B. R. D'Arcy

1.1k total citations
19 papers, 868 citations indexed

About

B. R. D'Arcy is a scholar working on Food Science, Insect Science and Nutrition and Dietetics. According to data from OpenAlex, B. R. D'Arcy has authored 19 papers receiving a total of 868 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Insect Science and 5 papers in Nutrition and Dietetics. Recurrent topics in B. R. D'Arcy's work include Bee Products Chemical Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nuts composition and effects (5 papers). B. R. D'Arcy is often cited by papers focused on Bee Products Chemical Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nuts composition and effects (5 papers). B. R. D'Arcy collaborates with scholars based in Australia, Bulgaria and Indonesia. B. R. D'Arcy's co-authors include Bhesh Bhandari, Peter J. Torley, Nola Caffin, Zahir Al‐Attabi, Hilton C. Deeth, P. A. Sopade, Peter J. Halley, Aslı Özkök, Kadriye Sorkun and N. Datta and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

B. R. D'Arcy

17 papers receiving 810 citations

Peers

Countries citing papers authored by B. R. D'Arcy

Since Specialization

Citations

This map shows the geographic impact of B. R. D'Arcy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. R. D'Arcy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. R. D'Arcy more than expected).

Fields of papers citing papers by B. R. D'Arcy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. R. D'Arcy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. R. D'Arcy. The network helps show where B. R. D'Arcy may publish in the future.

Co-authorship network of co-authors of B. R. D'Arcy

This figure shows the co-authorship network connecting the top 25 collaborators of B. R. D'Arcy. A scholar is included among the top collaborators of B. R. D'Arcy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. R. D'Arcy. B. R. D'Arcy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model 2020 ·Food & Function ·Anh Dao Thi Phan, Barbara A. Williams, Gabriele Netzel, Deirdre Mikkelsen, B. R. D'Arcy, Michael J. Gidley	30
2	Sugar analysis of pine honey from Mugla region using HPLC. 2014 ·Aslı Özkök, (unknown), B. R. D'Arcy	0
3	Infection byAlternaria alternatacauses discolouration ofBackhousia myrtifoliafoliage and flowers 2012 ·The Journal of Horticultural Science and Biotechnology ·Sarana Rose Sommano, Daryl C. Joyce, Quang Dinh, B. R. D'Arcy	3
4	Total Phenolic Acid and Total Flavonoid Content of Turkish Pine Honeydew Honey 2010 ·Aslı Özkök, B. R. D'Arcy, Kadriye Sorkun	64
5	Chromatographic analysis of diverse fruit components using HPLC and UPLC 2010 ·Analytical Methods ·(unknown), G. L. Kerven, B. R. D'Arcy, Michael J. Gidley	13
6	Volatile Sulphur Compounds in UHT Milk 2008 ·Critical Reviews in Food Science and Nutrition ·Zahir Al‐Attabi, B. R. D'Arcy, Hilton C. Deeth	86
7	Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles 2007 ·Meat Science ·(unknown), Peter J. Torley, B. R. D'Arcy, Bhesh Bhandari	207
8	SPECIFIC HEAT CAPACITY OF AUSTRALIAN HONEYS FROM 35 TO 165C AS A FUNCTION OF COMPOSITION USING DIFFERENTIAL SCANNING CALORIMETRY 2006 ·Journal of Food Processing and Preservation ·P. A. Sopade, Peter J. Halley, B. R. D'Arcy	6
9	Phenolic compounds in tea from Australian supermarkets 2005 ·Food Chemistry ·Lun Yao, Yuming Jiang, Nola Caffin, B. R. D'Arcy, N. Datta, (unknown), Riantong Singanusong, Ying Xu	99
10	Effect of High Power Ultrasound Waves on Properties of Meat: A Review 2004 ·International Journal of Food Properties ·(unknown), Bhesh Bhandari, Peter J. Torley, B. R. D'Arcy	187
11	Effect of honey types and concentration on starch gelatinization 2003 ·LWT ·Peter J. Torley, R. P. G. Rutgers, B. R. D'Arcy, Bhesh Bhandari	13
12	Microscopic Structure of Opalescent and Nonopalescent Pecans 2003 ·Journal of Food Science ·Lara Wakeling, Richard L. Mason, B. R. D'Arcy, Nola Caffin, (unknown)	16
13	Opalescence in Australian‐grown Pecan Kernels: Occurrence and Causes 2002 ·Journal of Food Science ·Lara Wakeling, Richard L. Mason, B. R. D'Arcy, Nola Caffin	8
14	Application of the Williams–Landel–Ferry model to the viscosity–temperature relationship of Australian honeys 2002 ·Journal of Food Engineering ·P. A. Sopade, Peter J. Halley, Bhesh Bhandari, B. R. D'Arcy, (unknown), Nola Caffin	110
15	Glass transition in Australian honeys 2001 ·Queensland's institutional digital repository (The University of Queensland) ·P. A. Sopade, Bhesh Bhandari, Peter J. Halley, B. R. D'Arcy, Nola Caffin	17
16	Australian pecan nut production and processing 2000 ·Queensland's institutional digital repository (The University of Queensland) ·Lara Wakeling, Richard L. Mason, B. R. D'Arcy, Nola Caffin	4
17	Volatile constituents in macadamia nuts 2000 ·Queensland's institutional digital repository (The University of Queensland) ·(unknown), (unknown), B. R. D'Arcy	1
18	Australian Liquid Honey in Commercial Bakery Products 1999 ·Queensland's institutional digital repository (The University of Queensland) ·B. R. D'Arcy, Nola Caffin, Bhesh Bhandari, (unknown), (unknown), (unknown)	3
19	Quality parameters and non-peroxide antimicrobial properties of unifloral Australian honeys 1999 ·Queensland's institutional digital repository (The University of Queensland) ·Brenda Mossel, B. R. D'Arcy, Carole Davis, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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