Yayun Hu

1.2k total citations
45 papers, 887 citations indexed

About

Yayun Hu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Yayun Hu has authored 45 papers receiving a total of 887 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 20 papers in Nutrition and Dietetics and 15 papers in Biomaterials. Recurrent topics in Yayun Hu's work include Food composition and properties (20 papers), Proteins in Food Systems (15 papers) and Nanocomposite Films for Food Packaging (11 papers). Yayun Hu is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (15 papers) and Nanocomposite Films for Food Packaging (11 papers). Yayun Hu collaborates with scholars based in China, Japan and Kazakhstan. Yayun Hu's co-authors include Guangzhong Luan, Wenhao Li, Yingying Zhang, Yanqiu Yuan, Xinrui Zhang, Chunxia Dong, Eizo Tatsumi, Kaori Fujita, Xinrui Zhang and Huishan Shen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yayun Hu

43 papers receiving 871 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yayun Hu China 17 504 443 208 166 71 45 887
Ashok Kumar Pathera India 15 349 0.7× 289 0.7× 218 1.0× 110 0.7× 107 1.5× 40 769
Rakhi Singh India 16 421 0.8× 427 1.0× 154 0.7× 277 1.7× 72 1.0× 49 933
Magdalena Krystyjan Poland 21 748 1.5× 692 1.6× 240 1.2× 254 1.5× 44 0.6× 75 1.3k
Hamid Tavakolipour Iran 17 465 0.9× 183 0.4× 217 1.0× 263 1.6× 109 1.5× 79 885
Shengyang Ji China 16 325 0.6× 314 0.7× 168 0.8× 111 0.7× 182 2.6× 41 847
Zhigang Xiao China 17 527 1.0× 528 1.2× 186 0.9× 156 0.9× 49 0.7× 35 911
Pasquale M. Falcone Italy 20 730 1.4× 474 1.1× 221 1.1× 313 1.9× 116 1.6× 46 1.3k
Ljubica Dokić Serbia 20 980 1.9× 494 1.1× 126 0.6× 235 1.4× 58 0.8× 64 1.4k
Seung‐Taik Lim South Korea 20 737 1.5× 926 2.1× 300 1.4× 276 1.7× 45 0.6× 38 1.3k

Countries citing papers authored by Yayun Hu

Since Specialization
Citations

This map shows the geographic impact of Yayun Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yayun Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yayun Hu more than expected).

Fields of papers citing papers by Yayun Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yayun Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yayun Hu. The network helps show where Yayun Hu may publish in the future.

Co-authorship network of co-authors of Yayun Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Yayun Hu. A scholar is included among the top collaborators of Yayun Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yayun Hu. Yayun Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hou, Bowen, et al.. (2025). Subcritical water hydrolysis of eggshell membrane and its physicochemical characteristics. Food Chemistry. 471. 142848–142848. 3 indexed citations
2.
3.
Hu, Yayun, et al.. (2025). Preparation of whey protein-chitosan edible coating modulated by cold plasma and its effect on quality and metabolites of chilled beef. International Journal of Biological Macromolecules. 308(Pt 1). 142367–142367. 2 indexed citations
4.
Kang, Shufang, Yiming Shao, Jing Chen, et al.. (2025). Cold plasma-assisted transglutaminase cross-linking: Effects on the structure and film-forming properties of soybean protein fractions. Innovative Food Science & Emerging Technologies. 100. 103946–103946. 4 indexed citations
5.
Zhang, Xiuyun, Zhuangzhuang Sun, Xiangzhen Ge, et al.. (2024). Electron beam pre-irradiation enhances substitution degree, and physicochemical and functional properties of carboxymethyl peanut shell nanocellulose. Industrial Crops and Products. 209. 118035–118035. 13 indexed citations
6.
7.
Guo, Chaofan, Ziyao Liu, Lin Chen, et al.. (2024). Effects of different hydrocolloids on the 3D printing and thermal stability of chicken paste. International Journal of Biological Macromolecules. 277(Pt 2). 134006–134006. 5 indexed citations
8.
Ding, Li, et al.. (2024). Low oxygen adsorption energy barrier architectures to facilitate microenvironmental photocatalytic disinfection in Wei River. Chemical Engineering Journal. 498. 155468–155468. 4 indexed citations
9.
Hu, Yayun, et al.. (2024). Effect of cold chain interruption on the metabolic composition and quality properties of fresh beef. SHILAP Revista de lepidopterología. 2(2). 9240060–9240060. 1 indexed citations
10.
Hu, Yayun, et al.. (2024). Relaxation dynamics in the alternating XY chain following a quantum quench. Physica Scripta. 99(8). 85228–85228. 1 indexed citations
11.
Chen, Lin, Yayun Hu, Yaping Liu, et al.. (2024). Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation. Food Control. 159. 110289–110289. 36 indexed citations
12.
Zhang, Yingying, et al.. (2023). Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough. Food Research International. 173(Pt 2). 113465–113465. 13 indexed citations
13.
Yuan, Yanqiu, et al.. (2023). Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism. Food Hydrocolloids. 149. 109532–109532. 6 indexed citations
14.
Kang, Shufang, et al.. (2023). Film-forming properties and mechanisms of soy protein: Insights from β-conglycinin and glycinin. International Journal of Biological Macromolecules. 253(Pt 8). 127611–127611. 26 indexed citations
15.
Zhao, Wenqing, Da Wang, Xinyue Liu, et al.. (2023). Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties. Carbohydrate Polymers. 319. 121164–121164. 17 indexed citations
16.
Zhang, Yingying, et al.. (2023). Impacts of ethanol-plasticization and extrusion on development of zein network and structure of zein-starch dough. Food Chemistry. 433. 137351–137351. 9 indexed citations
17.
Yuan, Yanqiu, et al.. (2022). Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties. Food Chemistry. 405(Pt A). 134774–134774. 63 indexed citations
18.
Zhang, Yingying, et al.. (2022). Impacts of extrusion temperature and α-subunit content on structure of zein extrudate and viscoelasticity of the plasticized network. Food Research International. 162(Pt B). 112129–112129. 4 indexed citations
19.
Yang, Jingwen, Xianhao Zhang, Lin Chen, et al.. (2022). Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation. International Journal of Biological Macromolecules. 213. 621–630. 54 indexed citations
20.
Peng, Xiaoli, Jingpeng Yang, Fuli Chen, et al.. (2014). Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage. LWT. 60(1). 300–307. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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