Yayun Hu
- Nutrition and Dietetics top 2%
- Food composition and properties 20
- Microbial Metabolites in Food Biotechnology 4
- Food Science top 2%
- Proteins in Food Systems 15
- Polysaccharides Composition and Applications 9
- Food Chemistry and Fat Analysis 4
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 11
- biodegradable polymer synthesis and properties 5
- Animal Science and Zoology top 10%
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Guangzhong LuanWenhao LiYingying ZhangYanqiu YuanXinrui ZhangChunxia DongEizo TatsumiKaori Fujita
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (5 papers)
- Partner nations
- ChinaJapanKazakhstan
In The Last Decade
Yayun Hu
43 papers receiving 871 citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 443
- Food Science 504
- Biomaterials 208
- Animal Science and Zoology 58
- Biochemistry 33
Countries citing papers authored by Yayun Hu
This map shows the geographic impact of Yayun Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yayun Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yayun Hu more than expected).
Fields of papers citing papers by Yayun Hu
This network shows the impact of papers produced by Yayun Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yayun Hu. The network helps show where Yayun Hu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yayun Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 4 | |
| 5 | 2024 | 13 | |
| 6 | 2024 | 7 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 4 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 36 | |
| 12 | 2023 | 13 | |
| 13 | 2023 | 6 | |
| 14 | 2023 | 26 | |
| 15 | 2023 | 17 | |
| 16 | 2023 | 9 | |
| 17 | 2022 | 63 | |
| 18 | 2022 | 4 | |
| 19 | 2022 | 54 | |
| 20 | 2014 | 29 |
About Yayun Hu
Yayun Hu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 45 papers that have together received 887 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Proteins in Food Systems (15 papers), Nanocomposite Films for Food Packaging (11 papers), Polysaccharides Composition and Applications (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), biodegradable polymer synthesis and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Nutrition and Dietetics (443 citations), Food Science (504 citations) and Biomaterials (208 citations). Yayun Hu has collaborated with scholars based in China, Japan and Kazakhstan. Frequent co-authors include Guangzhong Luan, Wenhao Li, Yingying Zhang, Yanqiu Yuan, Xinrui Zhang, Chunxia Dong, Eizo Tatsumi, Kaori Fujita, Xinrui Zhang and Huishan Shen. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.