Forough Khajehei

510 total citations · 1 hit paper
6 papers, 333 citations indexed

About

Forough Khajehei is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Forough Khajehei has authored 6 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Biochemistry. Recurrent topics in Forough Khajehei's work include Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Forough Khajehei is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Forough Khajehei collaborates with scholars based in Germany, Iran and Italy. Forough Khajehei's co-authors include Simone Graeff‐Hönninger, Cinzia Piatti, Pedro M. Silva, Mehrdad Niakousari, Mohammad Hadi Eskandari, Mohammad Amin Sarshar, Wilhelm Claupein, Nikolaus Merkt, Jens Hartung and Maral Seidi Damyeh and has published in prestigious journals such as Molecules, Foods and Journal of Food Process Engineering.

In The Last Decade

Forough Khajehei

6 papers receiving 328 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

2020 216 citations Pedro M. Silva, Forough Khajehei et al. Foods profile →

Peers

Countries citing papers authored by Forough Khajehei

Since Specialization

Citations

This map shows the geographic impact of Forough Khajehei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Forough Khajehei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Forough Khajehei more than expected).

Fields of papers citing papers by Forough Khajehei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Forough Khajehei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Forough Khajehei. The network helps show where Forough Khajehei may publish in the future.

Co-authorship network of co-authors of Forough Khajehei

This figure shows the co-authorship network connecting the top 25 collaborators of Forough Khajehei. A scholar is included among the top collaborators of Forough Khajehei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Forough Khajehei. Forough Khajehei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

#	Work	Indexed citations
1	Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization breakdown → 2020 ·Foods ·(unknown), Pedro M. Silva, (unknown), (unknown), (unknown), Forough Khajehei, Simone Graeff‐Hönninger, Cinzia Piatti	216
2	Food Tech Transitions 2019 ·Cinzia Piatti, Simone Graeff‐Hönninger, Forough Khajehei	14
3	Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars 2018 ·Molecules ·Forough Khajehei, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff‐Hönninger	31
4	Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying 2018 ·Agriculture ·Forough Khajehei, Jens Hartung, Simone Graeff‐Hönninger	10
5	Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction 2017 ·Molecules ·Forough Khajehei, Mehrdad Niakousari, Maral Seidi Damyeh, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff‐Hönninger	19
6	Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process 2015 ·Journal of Food Process Engineering ·Forough Khajehei, Mehrdad Niakousari, Mohammad Hadi Eskandari, Mohammad Amin Sarshar	43

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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