Priyanka Kajla

1.3k total citations · 1 hit paper
23 papers, 850 citations indexed

About

Priyanka Kajla is a scholar working on Food Science, Biomaterials and Pathology and Forensic Medicine. According to data from OpenAlex, Priyanka Kajla has authored 23 papers receiving a total of 850 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Biomaterials and 5 papers in Pathology and Forensic Medicine. Recurrent topics in Priyanka Kajla's work include Nanocomposite Films for Food Packaging (6 papers), Phytoestrogen effects and research (5 papers) and Microencapsulation and Drying Processes (4 papers). Priyanka Kajla is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Phytoestrogen effects and research (5 papers) and Microencapsulation and Drying Processes (4 papers). Priyanka Kajla collaborates with scholars based in India, United States and Spain. Priyanka Kajla's co-authors include Alka Sharma, Vandana Chaudhary, Sneh Punia Bangar, Neha Thakur, Fatih Özoğul, Nitya Sharma, Tabli Ghosh, Manoj Kumar, Monica Trif and Sneh Punia Bangar and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and International Journal of Biological Macromolecules.

In The Last Decade

Priyanka Kajla

22 papers receiving 823 citations

Hit Papers

Flaxseed—a potential functional food source 2014 2026 2018 2022 2014 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Flaxseed—a potential functional food source
    2014 357 citations Priyanka Kajla, Alka Sharma et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Priyanka Kajla India 13 262 180 180 176 165 23 850
Han Wu China 17 378 1.4× 133 0.7× 187 1.0× 74 0.4× 230 1.4× 60 966
Ederlan de Souza Ferreira Brazil 19 240 0.9× 58 0.3× 100 0.6× 61 0.3× 157 1.0× 50 773
Manvesh Kumar Sihag India 12 497 1.9× 195 1.1× 322 1.8× 40 0.2× 204 1.2× 22 1.1k
Roji Waghmare India 18 472 1.8× 58 0.3× 188 1.0× 125 0.7× 387 2.3× 33 1.1k
Jingwang Chen China 18 495 1.9× 51 0.3× 387 2.1× 133 0.8× 187 1.1× 21 1.1k
Fei Lyu China 18 420 1.6× 47 0.3× 220 1.2× 80 0.5× 190 1.2× 50 1.0k
Hongling Fu China 14 286 1.1× 43 0.2× 160 0.9× 49 0.3× 135 0.8× 27 659
Fakhar Islam Pakistan 16 366 1.4× 32 0.2× 197 1.1× 108 0.6× 181 1.1× 70 810
Yetenayet B. Tola Ethiopia 18 337 1.3× 55 0.3× 172 1.0× 47 0.3× 336 2.0× 64 884

Countries citing papers authored by Priyanka Kajla

Since Specialization
Citations

This map shows the geographic impact of Priyanka Kajla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Priyanka Kajla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Priyanka Kajla more than expected).

Fields of papers citing papers by Priyanka Kajla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Priyanka Kajla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Priyanka Kajla. The network helps show where Priyanka Kajla may publish in the future.

Co-authorship network of co-authors of Priyanka Kajla

This figure shows the co-authorship network connecting the top 25 collaborators of Priyanka Kajla. A scholar is included among the top collaborators of Priyanka Kajla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Priyanka Kajla. Priyanka Kajla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bangar, Sneh Punia, William Scott Whiteside, Priyanka Kajla, & Milad Tavassoli. (2025). A review of advancements, properties, and challenges of carbon nanotubes in food packaging. Journal of Food Measurement & Characterization. 19(4). 2172–2194. 3 indexed citations
2.
Chaudhary, Vandana, Priyanka Kajla, Parveen Kumari, et al.. (2025). Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future. Critical Reviews in Biotechnology. 45(7). 1371–1398. 3 indexed citations
3.
Chaudhary, Vandana, et al.. (2024). Bacteriophages: a potential game changer in food processing industry. Critical Reviews in Biotechnology. 44(7). 1325–1349. 13 indexed citations
4.
Kajla, Priyanka, et al.. (2024). Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow. International Journal of Biological Macromolecules. 274(Pt 1). 133166–133166. 29 indexed citations
5.
Bangar, Sneh Punia, Vandana Chaudhary, Priyanka Kajla, Gayathri Balakrishnan, & Yuthana Phimolsiripol. (2023). Strategies for upcycling food waste in the food production and supply chain. Trends in Food Science & Technology. 143. 104314–104314. 44 indexed citations
6.
Bangar, Sneh Punia, Priyanka Kajla, Vandana Chaudhary, Nitya Sharma, & Fatih Özoğul. (2023). Luteolin: A flavone with myriads of bioactivities and food applications. Food Bioscience. 52. 102366–102366. 68 indexed citations
7.
Chaudhary, Nisha, Vandana Chaudhary, Amardeep Singh Virdi, et al.. (2023). Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology. International Journal of Food Microbiology. 388. 110083–110083. 26 indexed citations
8.
Bangar, Sneh Punia, William Scott Whiteside, Priyanka Kajla, & Milad Tavassoli. (2023). Value addition of rice straw cellulose fibers as a reinforcer in packaging applications. International Journal of Biological Macromolecules. 243. 125320–125320. 37 indexed citations
9.
Bangar, Sneh Punia, Priyanka Kajla, & Tabli Ghosh. (2022). Valorization of wheat straw in food packaging: A source of cellulose. International Journal of Biological Macromolecules. 227. 762–776. 41 indexed citations
10.
Kajla, Priyanka, et al.. (2022). Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization. Food Analytical Methods. 16(2). 459–467. 10 indexed citations
11.
Chaudhary, Vandana, Priyanka Kajla, Parveen Kumari, et al.. (2022). Milk protein-based active edible packaging for food applications: An eco-friendly approach. Frontiers in Nutrition. 9. 942524–942524. 31 indexed citations
12.
Chaudhary, Vandana, et al.. (2022). Spectroscopic techniques for authentication of animal origin foods. Frontiers in Nutrition. 9. 979205–979205. 18 indexed citations
13.
Sharma, V., et al.. (2022). Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization. Food Analytical Methods. 15(12). 3334–3345. 6 indexed citations
14.
Bangar, Sneh Punia, Vandana Chaudhary, Neha Thakur, et al.. (2021). Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review. Foods. 10(10). 2282–2282. 69 indexed citations
15.
Kajla, Priyanka, et al.. (2020). Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry. Journal of Food Science and Technology. 57(6). 2099–2106. 4 indexed citations
16.
Kajla, Priyanka & Nithin V. George. (2019). Speech quality enhancement using a two channel sparse adaptive filtering approach. Applied Acoustics. 158. 107035–107035. 9 indexed citations
17.
Kajla, Priyanka, et al.. (2017). Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds. Asian Journal of Dairy and Food Research. 28 indexed citations
18.
Kajla, Priyanka & Alka Sharma. (2016). Nutritional composition of flaxseed varieties.. Annals of Agri Bio Research. 21(1). 75–76. 1 indexed citations
19.
Kajla, Priyanka, et al.. (2014). Flaxseed—a potential functional food source. Journal of Food Science and Technology. 52(4). 1857–1871. 357 indexed citations breakdown →
20.
Kajla, Priyanka & Alka Sharma. (2013). Flaxseed: A potential functional food. Journal of Food Processing & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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