Priyanka Kajla

1.3k citations
23 papers · 850 indexed · 1 hit paper · h-index 13

Priyanka Kajla

22 papers receiving 823 citations

Hit Papers

Flaxseed—a potential functional food source3572014202620182022100200300

Peers

Priyanka Kajla
Comparison fields: 5 of 118
  • Food Science 262
  • Biomaterials 176
  • Nutrition and Dietetics 180
  • Biochemistry 70
  • Pathology and Forensic Medicine 180
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Citations per year

Countries citing papers authored by Priyanka Kajla

Since Specialization
Citations

This map shows the geographic impact of Priyanka Kajla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Priyanka Kajla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Priyanka Kajla more than expected).

Fields of papers citing papers by Priyanka Kajla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Priyanka Kajla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Priyanka Kajla. The network helps show where Priyanka Kajla may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Priyanka Kajla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Priyanka Kajla Line = papers co-authored together Priyanka Kajla links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20253
2 20253
3 202413
4 202429
5 202344
6 202368
7 202326
8 202337
9 202231
10 202241
11 202210
12 202218
13 20226
14 202169
15 20204
16 20199
17 201728
18
Nutritional composition of flaxseed varieties.
20161
19
Flaxseed—a potential functional food sourcebreakdown →
2014357
20
Flaxseed: A potential functional food
20130

About Priyanka Kajla

Priyanka Kajla is a scholar working on Biomaterials, Food Science and Biochemistry, having authored 23 papers that have together received 850 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (6 papers), Phytoestrogen effects and research (5 papers), Microencapsulation and Drying Processes (4 papers), Food composition and properties (2 papers), Probiotics and Fermented Foods (2 papers), Proteins in Food Systems (2 papers), Consumer Packaging Perceptions and Trends (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (262 citations), Biomaterials (176 citations) and Nutrition and Dietetics (180 citations). Priyanka Kajla has collaborated with scholars based in India, United States and Spain. Frequent co-authors include Alka Sharma, Vandana Chaudhary, Sneh Punia Bangar, Neha Thakur, Fatih Özoğul, Tabli Ghosh, Nitya Sharma, Manoj Kumar, Sneh Punia Bangar and Monica Trif. Their work appears in journals such as International Journal of Biological Macromolecules, Trends in Food Science & Technology, Frontiers in Nutrition, Critical Reviews in Biotechnology and Food Analytical Methods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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