Leticia González
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Co-authors
- J.M. FresnoM.E. TornadijoJ.M. CastroH. SandovalRicardo León Sánchez ArenasDomingo FernándezPaul L.H. McSweeneyAna Bernardo
- Topics
- Probiotics and Fermented Foods (11 papers)Microbial Metabolites in Food Biotechnology (6 papers)Enzyme Production and Characterization (5 papers)
In The Last Decade
Leticia González
15 papers receiving 531 citations
Peers
Comparison fields: 5 of 61
- Food Science 428
- Molecular Biology 280
- Nutrition and Dietetics 161
- Animal Science and Zoology 105
- Biotechnology 70
Countries citing papers authored by Leticia González
This map shows the geographic impact of Leticia González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leticia González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leticia González more than expected).
Fields of papers citing papers by Leticia González
This network shows the impact of papers produced by Leticia González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leticia González. The network helps show where Leticia González may publish in the future.
Co-authorship network of co-authors of Leticia González
This figure shows the co-authorship network connecting the top 25 collaborators of Leticia González. A scholar is included among the top collaborators of Leticia González based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leticia González. Leticia González is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 18 | |
| 3 | 2 | |
| 4 | 28 | |
| 5 | 28 | |
| 6 | 19 | |
| 7 | 20 | |
| 8 | 65 | |
| 9 | 9 | |
| 10 | 27 | |
| 11 | 57 | |
| 12 | 95 | |
| 13 | 105 | |
| 14 | 36 | |
| 15 | 49 |
About Leticia González
Leticia González is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 15 papers that have together received 566 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Food Science (428 citations), Nutrition and Dietetics (161 citations) and Animal Science and Zoology (105 citations). Leticia González has collaborated with scholars based in Spain, Ireland and Portugal. Frequent co-authors include J.M. Fresno, M.E. Tornadijo, J.M. Castro, H. Sandoval, Ricardo León Sánchez Arenas, Domingo Fernández, Paul L.H. McSweeney, Ana Bernardo, Erica Renes and Catherine Stanton. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.