Fernando Gonçalves
About
In The Last Decade
Fernando Gonçalves
49 papers receiving 966 citations
Peers
Comparison fields: 5 of 106
- Food Science 601
- Plant Science 429
- Biochemistry 382
- Molecular Biology 94
- Nutrition and Dietetics 87
Countries citing papers authored by Fernando Gonçalves
This map shows the geographic impact of Fernando Gonçalves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Gonçalves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Gonçalves more than expected).
Fields of papers citing papers by Fernando Gonçalves
This network shows the impact of papers produced by Fernando Gonçalves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Gonçalves. The network helps show where Fernando Gonçalves may publish in the future.
Co-authorship network of co-authors of Fernando Gonçalves
This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Gonçalves. A scholar is included among the top collaborators of Fernando Gonçalves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Gonçalves. Fernando Gonçalves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 14 | |
| 5 | 20 | |
| 6 | Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN) | 3 |
| 7 | 10 | |
| 8 | 35 | |
| 9 | Influence of production and conservation conditions on some physical and chemical properties of blueberries | 1 |
| 10 | 53 | |
| 11 | 20 | |
| 12 | 29 | |
| 13 | 1 | |
| 14 | Phenolic compounds and antioxidant activity in red fruits produced in organic farming | 13 |
| 15 | 106 | |
| 16 | 9 | |
| 17 | 36 | |
| 18 | 20 | |
| 19 | Changes in antioxidant activity and the proanthocyanidin fraction of red wine aged in contact with Portuguese (Quercus pyrenaica Willd.) and American (Quercus alba L.) oak wood chips. | 24 |
| 20 | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.