Elsa Ramalhosa
- Food Science top 0.5%
- Biochemistry top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Co-authors
- José Alberto PereiraSusana CasalLuana FernandesJorge A. SaraivaEduarda PereiraCarlos ValeArmando C. DuarteTeresa Delgado
- Topics
- Phytochemicals and Antioxidant Activities (31 papers)Fermentation and Sensory Analysis (22 papers)Nuts composition and effects (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaWater ResearchFood Chemistry
In The Last Decade
Elsa Ramalhosa
97 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 123
- Food Science 999
- Biochemistry 828
- Plant Science 809
- Nutrition and Dietetics 384
- Molecular Biology 317
Countries citing papers authored by Elsa Ramalhosa
This map shows the geographic impact of Elsa Ramalhosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsa Ramalhosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsa Ramalhosa more than expected).
Fields of papers citing papers by Elsa Ramalhosa
This network shows the impact of papers produced by Elsa Ramalhosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsa Ramalhosa. The network helps show where Elsa Ramalhosa may publish in the future.
Co-authorship network of co-authors of Elsa Ramalhosa
This figure shows the co-authorship network connecting the top 25 collaborators of Elsa Ramalhosa. A scholar is included among the top collaborators of Elsa Ramalhosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elsa Ramalhosa. Elsa Ramalhosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 50 | |
| 8 | 5 | |
| 9 | Influência dos solventes de extração no contéudo em compostos bioactivos e actividade antioxidante de flores de amores-perfeitos | 2 |
| 10 | 3 | |
| 11 | 11 | |
| 12 | 17 | |
| 13 | 11 | |
| 14 | 12 | |
| 15 | 28 | |
| 16 | 76 | |
| 17 | 37 | |
| 18 | 70 | |
| 19 | 24 | |
| 20 | 26 |
About Elsa Ramalhosa
Elsa Ramalhosa is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 101 papers that have together received 2.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Fermentation and Sensory Analysis (22 papers) and Nuts composition and effects (20 papers). The work is most often cited by research in Biochemistry (828 citations), Food Science (999 citations) and Nutrition and Dietetics (384 citations). Elsa Ramalhosa has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include José Alberto Pereira, Susana Casal, Luana Fernandes, Jorge A. Saraiva, Eduarda Pereira, Carlos Vale, Armando C. Duarte, Teresa Delgado, Susana Rı́o Segade and Ermelinda Pereira. Their work appears in journals such as SHILAP Revista de lepidopterología, Water Research and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.