Paula Rodrigues

2.6k total citations
92 papers, 2.0k citations indexed

About

Paula Rodrigues is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Paula Rodrigues has authored 92 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 21 papers in Cell Biology and 21 papers in Food Science. Recurrent topics in Paula Rodrigues's work include Mycotoxins in Agriculture and Food (31 papers), Plant Pathogens and Fungal Diseases (21 papers) and Meat and Animal Product Quality (10 papers). Paula Rodrigues is often cited by papers focused on Mycotoxins in Agriculture and Food (31 papers), Plant Pathogens and Fungal Diseases (21 papers) and Meat and Animal Product Quality (10 papers). Paula Rodrigues collaborates with scholars based in Portugal, Spain and Brazil. Paula Rodrigues's co-authors include Armando Venâncio, Nélson Lima, Leandro Moreira, Susana I.L. Gomes, Luís G. Dias, Letı́cia M. Estevinho, Z. Kozakiewicz, Lillian Barros, Isabel C.F.R. Ferreira and Sandrina A. Heleno and has published in prestigious journals such as Journal of Clinical Oncology, SHILAP Revista de lepidopterología and Cancer.

In The Last Decade

Paula Rodrigues

90 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paula Rodrigues Portugal 24 791 556 381 369 309 92 2.0k
Demei Meng China 30 1.1k 1.4× 587 1.1× 109 0.3× 771 2.1× 74 0.2× 88 2.3k
Lalitha R. Gowda India 27 690 0.9× 414 0.7× 249 0.7× 1.4k 3.9× 85 0.3× 70 2.5k
Lauren S. Jackson United States 30 1.1k 1.3× 693 1.2× 81 0.2× 397 1.1× 268 0.9× 77 2.4k
Huaying Du China 27 414 0.5× 825 1.5× 94 0.2× 605 1.6× 86 0.3× 56 1.7k
Bingjun Qian China 23 351 0.4× 465 0.8× 91 0.2× 562 1.5× 51 0.2× 51 1.4k
Priti Mudgil United Arab Emirates 33 422 0.5× 1.9k 3.4× 489 1.3× 1.8k 4.8× 120 0.4× 87 3.4k
Ana Paula Folmer Corrêa Brazil 24 450 0.6× 601 1.1× 327 0.9× 1.2k 3.3× 59 0.2× 63 1.9k
Mahmoud Aminlari Iran 24 425 0.5× 690 1.2× 224 0.6× 677 1.8× 30 0.1× 100 1.9k
Camila Delarmelina Brazil 14 1.0k 1.3× 1.0k 1.8× 139 0.4× 364 1.0× 170 0.6× 21 1.7k
Giuseppina Avantaggiato Italy 21 1.3k 1.7× 369 0.7× 146 0.4× 222 0.6× 165 0.5× 46 1.6k

Countries citing papers authored by Paula Rodrigues

Since Specialization
Citations

This map shows the geographic impact of Paula Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Rodrigues more than expected).

Fields of papers citing papers by Paula Rodrigues

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Rodrigues. The network helps show where Paula Rodrigues may publish in the future.

Co-authorship network of co-authors of Paula Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Rodrigues. A scholar is included among the top collaborators of Paula Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Rodrigues. Paula Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Silveira, Tayse Ferreira Ferreira da, Paula Rodrigues, Rafaela Guimarães, et al.. (2024). Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus. SHILAP Revista de lepidopterología. 5. 100823–100823. 2 indexed citations
3.
Heleno, Sandrina A., et al.. (2023). Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes. International Journal of Food Microbiology. 407. 110425–110425. 11 indexed citations
4.
Roriz, Custódio Lobo, Márcio Carocho, Maria José Alves, et al.. (2023). Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products. Food & Function. 14(19). 8775–8784. 3 indexed citations
5.
Rodrigues, Paula, et al.. (2023). Effect of different storage conditions on the stability and safety of almonds. Journal of Food Science. 88(2). 848–859. 5 indexed citations
6.
Rodrigues, Paula, et al.. (2023). Comparing Prognosis for BRCA1, BRCA2, and Non-BRCA Breast Cancer. Cancers. 15(23). 5699–5699. 9 indexed citations
7.
Sampaio, Ana, et al.. (2023). Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut‐based medium by proteomics. Pest Management Science. 80(4). 1895–1903. 1 indexed citations
8.
Gomes‐Laranjo, José, et al.. (2023). Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal. Journal of Fungi. 9(4). 401–401. 5 indexed citations
9.
Caleja, Cristina, María Inês Días, Paula Rodrigues, et al.. (2023). Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles. SHILAP Revista de lepidopterología. 4(3). 3 indexed citations
10.
Rodrigues, Paula, et al.. (2022). Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits. Agriculture. 12(11). 1930–1930. 6 indexed citations
11.
Andrade, María J., et al.. (2022). Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium. Food Control. 145. 109436–109436. 9 indexed citations
12.
Molina, Adriana K., Carla Pereira, María Inês Días, et al.. (2021). Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 10(6). 1181–1181. 30 indexed citations
13.
Rodrigues, Paula, Bruno Melgar, María Inês Días, et al.. (2021). Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 10(3). 676–676. 14 indexed citations
14.
Schmidt, G, et al.. (2020). Use of probiotic strains to produce beers by axenic or semi-separated co-culture system. Food and Bioproducts Processing. 124. 408–418. 15 indexed citations
15.
Carocho, Márcio, Sandrina A. Heleno, Paula Rodrigues, et al.. (2019). A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. LWT. 104. 76–83. 6 indexed citations
16.
Molina, Adriana K., Carla Pereira, María Inês Días, et al.. (2019). Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 8(9). 394–394. 40 indexed citations
17.
Fernandes, Ângela, Sandrina A. Heleno, Paula Rodrigues, et al.. (2018). Physicochemical characterization and microbiology of wheat and rye flours. Food Chemistry. 280. 123–129. 59 indexed citations
18.
Soares, Célia Maria Gonçalves, Paula Rodrigues, Stephen W. Peterson, Nélson Lima, & Armando Venâncio. (2012). Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal. Mycologia. 104(3). 682–697. 60 indexed citations
19.
Lage, Pedro, Alexandra Suspiro, Paulo Fidalgo, et al.. (2007). [MYH associated polyposis: severe phenotype in the homozygosity for the 1103delC mutation].. PubMed. 20(3). 243–7. 1 indexed citations
20.
Rodrigues, Paula, et al.. (2003). Synthesis and In vitro efficacy of acid-Sensitive poly(ethylene glycol) paclitaxel conjugates. Bioorganic & Medicinal Chemistry Letters. 13(3). 355–360. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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