Marcelo Thomazini

4.1k total citations
68 papers, 3.1k citations indexed

About

Marcelo Thomazini is a scholar working on Food Science, Nutrition and Dietetics and Insect Science. According to data from OpenAlex, Marcelo Thomazini has authored 68 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 11 papers in Nutrition and Dietetics and 11 papers in Insect Science. Recurrent topics in Marcelo Thomazini's work include Microencapsulation and Drying Processes (49 papers), Proteins in Food Systems (29 papers) and Bee Products Chemical Analysis (11 papers). Marcelo Thomazini is often cited by papers focused on Microencapsulation and Drying Processes (49 papers), Proteins in Food Systems (29 papers) and Bee Products Chemical Analysis (11 papers). Marcelo Thomazini collaborates with scholars based in Brazil, Italy and Canada. Marcelo Thomazini's co-authors include Carmen Sílvia Fávaro-Trindade, Júlio César de Carvalho Balieiro, Volnei Brito de Souza, Talita A. Comunian, Severino Matias de Alencar, Glaucia A. Rocha-Selmi, Maria Inés Genovese, Riana Jordão Barrozo Heinemann, Roselayne Ferro Furtado and Fabrício Luiz Tulini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Marcelo Thomazini

68 papers receiving 3.0k citations

Peers

Countries citing papers authored by Marcelo Thomazini

Since Specialization

Citations

This map shows the geographic impact of Marcelo Thomazini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcelo Thomazini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcelo Thomazini more than expected).

Fields of papers citing papers by Marcelo Thomazini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcelo Thomazini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcelo Thomazini. The network helps show where Marcelo Thomazini may publish in the future.

Co-authorship network of co-authors of Marcelo Thomazini

This figure shows the co-authorship network connecting the top 25 collaborators of Marcelo Thomazini. A scholar is included among the top collaborators of Marcelo Thomazini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcelo Thomazini. Marcelo Thomazini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Biosorption in brewer's spent yeast followed by freeze-drying: A promising strategy to protect vitamin C 2025 ·LWT ·(unknown), (unknown), (unknown), Ramon Peres Brexó, Marcelo Thomazini, Milena Martelli‐Tosi, Carmen Sílvia Fávaro-Trindade	2
2	Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections 2024 ·Food Research International ·(unknown), Ramon S. Rocha, (unknown), (unknown), (unknown), Marcelo Thomazini, Paulo José do Amaral Sobral, Fabiana Faleiros, Carmen Sílvia Fávaro-Trindade	1
3	Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes 2024 ·Foods ·(unknown), (unknown), Marcelo Thomazini, Delia Rita Tapia‐Blácido, Milena Martelli‐Tosi	1
4	Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process 2024 ·Food Research International ·(unknown), Marcelo Thomazini, (unknown), Ramon Peres Brexó, Milena Martelli‐Tosi, Carmen Sílvia Fávaro-Trindade	6
5	Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility 2023 ·Food Research International ·Priscila Dayane de Freitas Santos, (unknown), (unknown), Marcelo Thomazini, Severino Matias de Alencar, Carmen Sílvia Fávaro-Trindade	11
6	Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods 2022 ·Food Chemistry ·(unknown), Maria C. Capellini, Marcelo Thomazini, Carmen Sílvia Fávaro-Trindade, Christianne Elisabete da Costa Rodrigues	10
7	Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon ( Cinnamomum zeylanicum ) 2021 ·Journal of Food Processing and Preservation ·Volnei Brito de Souza, Augusto Tasch Holkem, Marcelo Thomazini, Tânia Petta, Fabrício Luiz Tulini, Carlos Augusto Fernandes de Oliveira, Maria Inés Genovese, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Fávaro-Trindade	2
8	Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying 2021 ·Food Research International ·(unknown), Gustavo C. Dacanal, Lorena Silva Pinho, Luis Jaime Pérez Córdoba, Marcelo Thomazini, Izabel Cristina Freitas Moraes, Carmen Sílvia Fávaro-Trindade	24
9	Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract 2019 ·Food Research International ·Marluci Palazzolli Silva, Marcelo Thomazini, Augusto Tasch Holkem, Lorena Silva Pinho, Maria Inés Genovese, Carmen Sílvia Fávaro-Trindade	36
10	Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes 2019 ·Journal of Food Science and Technology ·Talita A. Comunian, (unknown), Marcelo Thomazini, Eliria María de Jesus Agnolon Pallone, Paulo José do Amaral Sobral, Inar Alves de Castro, Carmen Sílvia Fávaro-Trindade	12
11	Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties 2018 ·Food Hydrocolloids ·(unknown), Volnei Brito de Souza, (unknown), Fabrício Luiz Tulini, Talita A. Comunian, Marcelo Thomazini, (unknown), Gaëlle Roudaut, Maria Inés Genovese, Carmen Sílvia Fávaro-Trindade	42
12	Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers 2018 ·Food Chemistry ·Talita A. Comunian, Marina Sayuri Nogueira, Bianca Scolaro, Marcelo Thomazini, Roselayne Ferro Furtado, Inar Alves de Castro, Carmen Sílvia Fávaro-Trindade	31
13	Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid 2017 ·Food Chemistry ·Talita A. Comunian, (unknown), Marcelo Thomazini, Izabel Cristina Freitas Moraes, Roselayne Ferro Furtado, Inar Alves de Castro, Carmen Sílvia Fávaro-Trindade	84
14	Protection of echium oil by microencapsulation with phenolic compounds 2016 ·Food Research International ·Talita A. Comunian, (unknown), Marcelo Thomazini, Marina Sayuri Nogueira, Inar Alves de Castro, Carmen Sílvia Fávaro-Trindade	40
15	Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ): Potential for increasing antioxidant content in functional foods for diabetic population 2016 ·Food Research International ·Fabrício Luiz Tulini, Volnei Brito de Souza, (unknown), Marcelo Thomazini, Eliria María de Jesus Agnolon Pallone, Carmen Sílvia Fávaro-Trindade	41
16	Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace 2014 ·Food Chemistry ·Volnei Brito de Souza, Alice Fujita, Marcelo Thomazini, Edson Roberto da Silva, (unknown), Maria Inés Genovese, Carmen Sílvia Fávaro-Trindade	86
17	Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology 2013 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Marcelo Thomazini, Riana Jordão Barrozo Heinemann, Carmen Sílvia Fávaro-Trindade	59
18	Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness 2013 ·Food Chemistry ·Glaucia A. Rocha-Selmi, (unknown), Marcelo Thomazini, Helena María André Bolini, Carmen Sílvia Fávaro-Trindade	113
19	Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin 2009 ·Food Research International ·(unknown), Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade, Adriana N. Mauri, Ednelí Soraya Monterrey-Quintero, Marcelo Thomazini	161
20	BUFFALO MILK MINAS FRESH CHEESE WITH PROBIOTICS PROPERTIES 2008 ·Italian Journal of Food Science ·(unknown), (unknown), (unknown), Marcelo Thomazini	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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