Cheryl Chung

2.7k citations
39 papers · 2.1k indexed · 1 hit paper · h-index 24

Impact in

  • Food Science top 0.2%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Microencapsulation and Drying Processes
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 33
    • Food Chemistry and Fat Analysis 19
    • Microencapsulation and Drying Processes 13
    • Polysaccharides Composition and Applications 12
    • Food composition and properties 9

Cheryl Chung

39 papers receiving 2.1k citations

Hit Papers

Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions 2017 · 435 citations
4352017202620202023100200300400

Peers

Cheryl Chung
Comparison fields: 5 of 104
  • Food Science 1.7k
  • Biochemistry 300
  • Nutrition and Dietetics 396
  • Biomaterials 173
  • Animal Science and Zoology 124
Replace Vânia Regina Nicoletti with:
Vânia Regina Nicoletti Brazil
Duoxia Xu China
Rong Liang China
Sung Je Lee New Zealand
Yanxiang Gao China
Angélica Román‐Guerrero Mexico
Ali Sedaghat Doost Belgium
Yunbing Tan United States
Saehun Mun South Korea
Talita A. Comunian Brazil
Cheryl Chung relative to Vânia Regina Nicoletti Brazil Vânia Regina Nicoletti's profile →
Citations per field
00.5×1.5×
Vânia Regina Nicoletti · 1×
Citations per year

Countries citing papers authored by Cheryl Chung

Since Specialization
Citations

This map shows the geographic impact of Cheryl Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheryl Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheryl Chung more than expected).

Fields of papers citing papers by Cheryl Chung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheryl Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheryl Chung. The network helps show where Cheryl Chung may publish in the future.

Co-authors

The 24 scholars most cited alongside Cheryl Chung, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Cheryl Chung Line = papers co-authored together Cheryl Chung links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20243
2 20245
3 202032
4 201929
5 201919
6 201821
7 201723
8 201731
9 201720
10
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
Hit paper breakdown →
2017435
11 201755
12 201695
13 201696
14 201616
15 2015153
16 201520
17 201433
18 20138
19 201377
20 201029

About Cheryl Chung

Cheryl Chung is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Animal Science and Zoology and Molecular Medicine, having authored 39 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (33 papers), Food Chemistry and Fat Analysis (19 papers), Microencapsulation and Drying Processes (13 papers), Polysaccharides Composition and Applications (12 papers), Food composition and properties (9 papers), Pickering emulsions and particle stabilization (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (1.7k citations), Biochemistry (300 citations), Nutrition and Dietetics (396 citations), Biomaterials (173 citations) and Animal Science and Zoology (124 citations). Cheryl Chung has collaborated with scholars based in United States, Saudi Arabia and Australia. Frequent co-authors include David Julian McClements, Brian Degner, Long Bai, William Mutilangi, Philippe Rousset, Alexander Sher, Vicki Schlegel, Robert Hutkins, Eric A. Decker and Mary Ann Augustin. Their work appears in journals such as Food Research International, Food Chemistry, Food Hydrocolloids, Food Biophysics and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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