Alexandra Reid
- Food Science top 5%
- Salmonella and Campylobacter epidemiology 3
- Probiotics and Fermented Foods 2
- Proteins in Food Systems 2
- Biotechnology top 10%
- Transgenic Plants and Applications 2
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- Protein Hydrolysis and Bioactive Peptides 1
- Bacillus and Francisella bacterial research 1
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- Animal Ecology and Behavior Studies 1
- Bacteriophages and microbial interactions 1
- Co-authors
- Jean-Christophe VuillemardClaude P. ChampagneMichel BrittenYves ArcandEdward R. FarnworthNancy GardnerPatrick FustierAdil Ahmad
- Journals
- Emerging infectious diseases (2 papers)Environmental Science and Pollution Research (1 paper)Journal of Food Science (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
Alexandra Reid
8 papers receiving 283 citations
Peers
Comparison fields: 5 of 50
- Food Science 182
- Biotechnology 72
- Nutrition and Dietetics 82
- Pharmacy 9
- Molecular Biology 119
Countries citing papers authored by Alexandra Reid
This map shows the geographic impact of Alexandra Reid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandra Reid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandra Reid more than expected).
Fields of papers citing papers by Alexandra Reid
This network shows the impact of papers produced by Alexandra Reid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandra Reid. The network helps show where Alexandra Reid may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alexandra Reid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 7 | |
| 3 | 2022 | 10 | |
| 4 | 2017 | 13 | |
| 5 | 2013 | 51 | |
| 6 | 2010 | 38 | |
| 7 | 2007 | 69 | |
| 8 | 2005 | 105 |
About Alexandra Reid
Alexandra Reid is a scholar working on Food Science, Biotechnology and Virology, having authored 8 papers that have together received 294 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (3 papers), Probiotics and Fermented Foods (2 papers), Transgenic Plants and Applications (2 papers), Proteins in Food Systems (2 papers), Animal Ecology and Behavior Studies (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper), Bacillus and Francisella bacterial research (1 paper) and Bacteriophages and microbial interactions (1 paper). The work is most often cited by research in Food Science (182 citations), Biotechnology (72 citations) and Nutrition and Dietetics (82 citations). Alexandra Reid has collaborated with scholars based in Canada and United States. Frequent co-authors include Jean-Christophe Vuillemard, Claude P. Champagne, Michel Britten, Yves Arcand, Edward R. Farnworth, Nancy Gardner, Patrick Fustier, Adil Ahmad, Susanne E. Kohalmi and Anthony M. Jevnikar. Their work appears in journals such as Emerging infectious diseases, Environmental Science and Pollution Research and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.