Stéphane Salmieri
- Biomaterials top 0.2%
- Food Science top 0.2%
- Plant Science top 2%
- Biomedical Engineering top 5%
- Animal Science and Zoology top 1%
- Co-authors
- Monique LacroixRuhul A. KhanKhanh Dang VuJean BouchardS. CailletFarah HossainMusa R. KamalBernard Riedl
- Topics
- Nanocomposite Films for Food Packaging (55 papers)Essential Oils and Antimicrobial Activity (47 papers)Listeria monocytogenes in Food Safety (17 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Partner nations
- CanadaUnited StatesItaly
In The Last Decade
Stéphane Salmieri
130 papers receiving 5.3k citations
Hit Papers
Peers
Comparison fields: 5 of 137
- Biomaterials 2.8k
- Food Science 2.3k
- Plant Science 1.1k
- Biomedical Engineering 624
- Animal Science and Zoology 508
Countries citing papers authored by Stéphane Salmieri
This map shows the geographic impact of Stéphane Salmieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Salmieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Salmieri more than expected).
Fields of papers citing papers by Stéphane Salmieri
This network shows the impact of papers produced by Stéphane Salmieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Salmieri. The network helps show where Stéphane Salmieri may publish in the future.
Co-authorship network of co-authors of Stéphane Salmieri
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Salmieri. A scholar is included among the top collaborators of Stéphane Salmieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Salmieri. Stéphane Salmieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 15 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 15 | |
| 8 | 11 | |
| 9 | 23 | |
| 10 | 7 | |
| 11 | 0 | |
| 12 | 15 | |
| 13 | 33 | |
| 14 | 5 | |
| 15 | 9 | |
| 16 | 13 | |
| 17 | 15 | |
| 18 | 11 | |
| 19 | 8 | |
| 20 | 356 |
About Stéphane Salmieri
Stéphane Salmieri is a scholar working on Food Science, Biomaterials and Biotechnology, having authored 133 papers that have together received 5.4k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (55 papers), Essential Oils and Antimicrobial Activity (47 papers) and Listeria monocytogenes in Food Safety (17 papers). The work is most often cited by research in Biomaterials (2.8k citations), Food Science (2.3k citations) and Biochemistry (398 citations). Stéphane Salmieri has collaborated with scholars based in Canada, United States and Italy. Frequent co-authors include Monique Lacroix, Ruhul A. Khan, Khanh Dang Vu, Jean Bouchard, S. Caillet, Farah Hossain, Musa R. Kamal, Bernard Riedl, Avik Khan and Canh Le Tien. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.