Nancy Gardner

1.9k total citations
37 papers, 1.4k citations indexed

About

Nancy Gardner is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Nancy Gardner has authored 37 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 19 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. Recurrent topics in Nancy Gardner's work include Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Fermentation and Sensory Analysis (4 papers). Nancy Gardner is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Fermentation and Sensory Analysis (4 papers). Nancy Gardner collaborates with scholars based in Canada, United States and France. Nancy Gardner's co-authors include Claude P. Champagne, Denis Roy, Claude P. Champagne, Tony Savard, Christophe Lacroix, Ismaı̈l Fliss, Edward R. Farnworth, Isabelle Mainville, N. Rodrigue and Patrick Fustier and has published in prestigious journals such as Applied and Environmental Microbiology, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

Nancy Gardner

37 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nancy Gardner Canada 16 1.2k 734 554 171 161 37 1.4k
Medana Zamfir Romania 16 943 0.8× 559 0.8× 482 0.9× 147 0.9× 148 0.9× 43 1.1k
Xiaojia Bai China 8 820 0.7× 489 0.7× 500 0.9× 323 1.9× 153 1.0× 11 1.3k
Wunwisa Krasaekoopt Thailand 11 1.4k 1.2× 704 1.0× 473 0.9× 98 0.6× 92 0.6× 22 1.6k
Mattia Pia Arena Italy 19 1.2k 1.0× 598 0.8× 734 1.3× 250 1.5× 148 0.9× 33 1.5k
Velitchka Gotcheva Bulgaria 17 725 0.6× 492 0.7× 370 0.7× 179 1.0× 107 0.7× 41 1.1k
Kumaraswamy Jeyaram India 23 1.0k 0.9× 505 0.7× 722 1.3× 378 2.2× 201 1.2× 43 1.5k
Karina Maria Olbrich dos Santos Brazil 23 1.1k 1.0× 602 0.8× 813 1.5× 154 0.9× 122 0.8× 70 1.7k
Barbara Sgorbati Italy 16 852 0.7× 409 0.6× 735 1.3× 200 1.2× 100 0.6× 29 1.4k
Flávia Carolina Alonso Buriti Brazil 21 1.4k 1.2× 880 1.2× 537 1.0× 173 1.0× 122 0.8× 49 1.7k
Maher Korakli Germany 15 811 0.7× 955 1.3× 391 0.7× 173 1.0× 256 1.6× 17 1.3k

Countries citing papers authored by Nancy Gardner

Since Specialization
Citations

This map shows the geographic impact of Nancy Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy Gardner more than expected).

Fields of papers citing papers by Nancy Gardner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nancy Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy Gardner. The network helps show where Nancy Gardner may publish in the future.

Co-authorship network of co-authors of Nancy Gardner

This figure shows the co-authorship network connecting the top 25 collaborators of Nancy Gardner. A scholar is included among the top collaborators of Nancy Gardner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nancy Gardner. Nancy Gardner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Champagne, Claude P. & Nancy Gardner. (2008). The growth and recovery of an exopolysaccharide-producing Lactobacillus rhamnosus culture on growth media containing apple juice or molasses. The Journal of General and Applied Microbiology. 54(4). 237–241. 10 indexed citations
2.
Champagne, Claude P., Nancy Gardner, & Christophe Lacroix. (2007). Fermentation technologies for the production of exopolysaccharide- synthesizing Lactobacillus rhamnosus concentrated cultures. Electronic Journal of Biotechnology. 10(2). 211–220. 12 indexed citations
3.
Reid, Alexandra, Claude P. Champagne, Nancy Gardner, Patrick Fustier, & Jean-Christophe Vuillemard. (2007). Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles. Journal of Food Science. 72(1). M031–7. 69 indexed citations
4.
Farnworth, Edward R., et al.. (2007). Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation. International Journal of Food Microbiology. 116(1). 174–181. 159 indexed citations
5.
Champagne, Claude P., Nancy Gardner, & Christophe Lacroix. (2007). Fermentation technologies for the production of exopolysaccharide-synthesizing Lactobacillus rhamnosus concentrated cultures. Electronic Journal of Biotechnology. 10(2). 0–0. 14 indexed citations
6.
Gardner, Nancy & Claude P. Champagne. (2005). Production of Propionibacterium shermanii biomass and vitamin B12 on spent media. Journal of Applied Microbiology. 99(5). 1236–1245. 31 indexed citations
7.
Champagne, Claude P., Nancy Gardner, & Denis Roy. (2005). Challenges in the Addition of Probiotic Cultures to Foods. Critical Reviews in Food Science and Nutrition. 45(1). 61–84. 332 indexed citations
8.
Champagne, Claude P. & Nancy Gardner. (2002). Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures. Journal of Industrial Microbiology & Biotechnology. 28(5). 291–296. 12 indexed citations
9.
Champagne, Claude P. & Nancy Gardner. (2001). The effect of protective ingredients on the survival of immobilized cells of Streptococcus thermophilus to air and freeze-drying. Electronic Journal of Biotechnology. 4(3). 7–8. 20 indexed citations
10.
Champagne, Claude P., et al.. (2001). The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk. Journal of Applied Microbiology. 88(1). 124–131. 28 indexed citations
11.
Gardner, Nancy, et al.. (2001). Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures. International Journal of Food Microbiology. 64(3). 261–275. 206 indexed citations
12.
Champagne, Claude P. & Nancy Gardner. (2001). The effect of protective ingredients on the survival of immobilized cells of Streptococcus thermophilus to air and freeze-drying. Electronic Journal of Biotechnology. 4(3). 18 indexed citations
13.
Plesofsky, Nora, Nancy Gardner, Arnaldo Videira, & Robert Brambl. (2000). NADH dehydrogenase in Neurospora crassa contains myristic acid covalently linked to the ND5 subunit peptide. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1495(3). 223–230. 14 indexed citations
14.
Gardner, Nancy, Claude P. Champagne, & Claude V. Déry. (1999). Production d'un extrait de levure riche en acide propionique. Sciences des Aliments. 19(5). 579–592. 1 indexed citations
15.
Champagne, Claude P., et al.. (1997). Determination of Viable Bacterial Populations in Raw Milk within 20 Minutes by Using a Direct Epifluorescent Filter Technique. Journal of Food Protection. 60(7). 874–876. 3 indexed citations
16.
Champagne, Claude P., Nancy Gardner, M Piette, & Daniel St‐Gelais. (1994). The use of Petrifilm™ for the enumeration of lactococci. International Dairy Journal. 4(8). 789–795. 11 indexed citations
17.
Champagne, Claude P., et al.. (1991). freeze-drying of lactic acid bacteria. A review. Canadian Institute of Food Science and Technology Journal. 1 indexed citations
18.
Champagne, Claude P., et al.. (1991). The Freeze-Drying of Lactic Acid Bacteria. A Review. Canadian Institute of Food Science and Technology Journal. 24(3-4). 118–128. 111 indexed citations
19.
Champagne, Claude P. & Nancy Gardner. (1990). Enumeration of Psychrotrophic Bacteria in Raw Milk Inoculated with Lactic Acid Bacteria by the Agar Droplet Method. Journal of Food Protection. 53(3). 241–245. 3 indexed citations
20.
Champagne, Claude P., et al.. (1989). Production of Leuconostoc oenos in apple juice media.. LWT. 22(6). 376–381. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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