F. Castaigne

3.3k total citations
78 papers, 2.5k citations indexed

About

F. Castaigne is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, F. Castaigne has authored 78 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 34 papers in Plant Science and 14 papers in Biomaterials. Recurrent topics in F. Castaigne's work include Postharvest Quality and Shelf Life Management (27 papers), Nanocomposite Films for Food Packaging (13 papers) and Plant Physiology and Cultivation Studies (12 papers). F. Castaigne is often cited by papers focused on Postharvest Quality and Shelf Life Management (27 papers), Nanocomposite Films for Food Packaging (13 papers) and Plant Physiology and Cultivation Studies (12 papers). F. Castaigne collaborates with scholars based in Canada, Greece and France. F. Castaigne's co-authors include Joseph Arul, Clement K. Sankat, M. Marcotte, Oon‐Doo Baik, C. Willemot, Christophe Lacroix, M.V. Bhaskara Reddy, R. Corcuff, Joseph Makhlouf and Rathy Ponnampalam and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

F. Castaigne

74 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Castaigne Canada 29 1.4k 1.0k 660 332 307 78 2.5k
Shenghua Ding China 28 745 0.5× 1.1k 1.1× 402 0.6× 283 0.9× 302 1.0× 100 2.1k
Giuseppe Muratore Italy 26 962 0.7× 806 0.8× 532 0.8× 390 1.2× 394 1.3× 88 1.9k
Guadalupe I. Olivas Mexico 22 1.2k 0.9× 1.1k 1.1× 833 1.3× 307 0.9× 499 1.6× 62 2.6k
Joseph Makhlouf Canada 27 910 0.7× 651 0.6× 146 0.2× 146 0.4× 266 0.9× 47 1.7k
Nejib Guizani Oman 29 516 0.4× 1.0k 1.0× 229 0.3× 244 0.7× 163 0.5× 80 2.0k
Thomas Duvetter Belgium 30 2.3k 1.6× 1.5k 1.5× 460 0.7× 345 1.0× 245 0.8× 49 3.1k
Raymond G. McGuire United States 17 2.4k 1.8× 733 0.7× 287 0.4× 225 0.7× 559 1.8× 29 3.1k
Javad Keramat Iran 29 485 0.4× 1.3k 1.3× 462 0.7× 434 1.3× 148 0.5× 98 2.7k
Morteza Khomeiri Iran 25 474 0.3× 1.3k 1.3× 344 0.5× 469 1.4× 253 0.8× 109 2.2k
Athapol Noomhorm Thailand 32 1.0k 0.7× 1.8k 1.8× 655 1.0× 1.5k 4.6× 252 0.8× 96 3.5k

Countries citing papers authored by F. Castaigne

Since Specialization
Citations

This map shows the geographic impact of F. Castaigne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Castaigne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Castaigne more than expected).

Fields of papers citing papers by F. Castaigne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Castaigne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Castaigne. The network helps show where F. Castaigne may publish in the future.

Co-authorship network of co-authors of F. Castaigne

This figure shows the co-authorship network connecting the top 25 collaborators of F. Castaigne. A scholar is included among the top collaborators of F. Castaigne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Castaigne. F. Castaigne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bazinet, Laurent, Yves Pouliot, & F. Castaigne. (2010). Relative contributions of charged species to conductivity changes in skim milk during electrochemical acidification. Journal of Membrane Science. 352(1-2). 32–40. 9 indexed citations
2.
Baik, Oon‐Doo, M. Marcotte, Shyam S. Sablani, & F. Castaigne. (2001). Thermal and Physical Properties of Bakery Products. Critical Reviews in Food Science and Nutrition. 41(5). 321–352. 36 indexed citations
3.
Reddy, M.V. Bhaskara, Paul Angers, F. Castaigne, & Joseph Arul. (2000). Chitosan Effects on Blackmold Rot and Pathogenic Factors Produced by Alternaria alternata in Postharvest Tomatoes. Journal of the American Society for Horticultural Science. 125(6). 742–747. 69 indexed citations
4.
Reddy, M.V. Bhaskara, Essaïd Ait Barka, F. Castaigne, & Joseph Arul. (1997). Effect of Chitosan on Growth and Toxin Production by Alternaria alternata f. sp. lycopersici. HortScience. 32(3). 467F–468. 33 indexed citations
5.
Adambounou, L.T., et al.. (1994). Influence de la déshydratation partielle par osmose sur la composition de tranches de pomme. Sciences des Aliments. 14(1). 75–85. 4 indexed citations
6.
Ghaouth, Ahmed El, Rathy Ponnampalam, F. Castaigne, & Joseph Arul. (1992). Chitosan Coating to Extend the Storage Life of Tomatoes. HortScience. 27(9). 1016–1018. 226 indexed citations
7.
Lacroix, Christophe, et al.. (1992). Counterdiffusion of lactose and lactic acid in κ-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria. Enzyme and Microbial Technology. 14(9). 715–724. 27 indexed citations
8.
9.
Lacroix, Christophe, et al.. (1991). The effect of low‐ or non‐sweet additives on the stability of protein functional properties of frozen cod surimi. International Journal of Food Science & Technology. 26(2). 185–197. 22 indexed citations
10.
Makhlouf, Joseph, C. Willemot, Joseph Arul, et al.. (1991). Le rôle de l'éthylène dans la conservation et la régulation de la biosynthèse de l'éthylène des florets de brocoli après récolte. Effet de la température. Canadian Institute of Food Science and Technology Journal. 24(1-2). 42–47. 8 indexed citations
11.
Ghaouth, Ahmed El, Joseph Arul, Rathy Ponnampalam, & F. Castaigne. (1990). THE EFFECT OF CHITOSAN COATING ON THE SHELF-LIFE OF GREEN PEPPERS AND CUCUMBERS.. HortScience. 25(9). 1133c–1133. 1 indexed citations
12.
Makhlouf, Joseph, C. Willemot, R. Couture, Joseph Arul, & F. Castaigne. (1990). Effect of low temperature and controlled atmosphere storage on the membrane lipid composition of broccoli flower buds. Scientia Horticulturae. 42(1-2). 9–19. 17 indexed citations
13.
Makhlouf, Joseph, C. Willemot, Joseph Arul, F. Castaigne, & Jean-Pierre Émond. (1989). Regulation of Ethylene Biosynthesis in Broccoli Flower Buds in Controlled Atmospheres. Journal of the American Society for Horticultural Science. 114(6). 955–958. 35 indexed citations
14.
Makhlouf, Joseph, F. Castaigne, Joseph Arul, C. Willemot, & Α. Gosselin. (1989). Long-term Storage of Broccoli under Controlled Atmosphere. HortScience. 24(4). 637–639. 82 indexed citations
15.
Willemot, C., et al.. (1989). Effect of Controlled Atmospheres (Low Oxygen, High Carbon Dioxide) on Storage of Cauliflower ( Brassica oleracea L., Botrytis Group). Journal of Food Science. 54(1). 122–158. 16 indexed citations
16.
Lacroix, Christophe & F. Castaigne. (1987). Simple Method for Freezing Time Calculations for Infinite Flat Slabs, Infinite Cylinders and Spheres. Canadian Institute of Food Science and Technology Journal. 20(4). 252–259. 14 indexed citations
17.
Bernier-Cardou, M., et al.. (1986). Egg Quality. 2. Albumen Quality of Eggs from Five Commercial Strains of White Leghorn Hens During One Year of Lay. Poultry Science. 65(1). 63–66. 44 indexed citations
18.
Lacroix, Christophe & F. Castaigne. (1985). Influence des teneurs en proteines vegetales, glycerol, set et sucre sur la texture et la stabilite des emulsions cuites a base de viande de type frankfurters. LWT. 18(1). 1–14.
19.
Makhlouf, Joseph, F. Castaigne, & J. Goulet. (1983). Oeufs liquides industriels à humidité intermédiaire. II. Comportement microbiologique au cours de l'entreposage. Canadian Institute of Food Science and Technology Journal. 16(2). 130–135. 1 indexed citations
20.
Castaigne, F., et al.. (1975). Propriétés rhéologiques de solutions contenant des protéines de soya et de l’alginate en vue du filage de ces solutions. Canadian Institute of Food Science and Technology Journal. 8(3). 129–132. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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