Xiangli Kong
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Plant Science top 2%
- Biomedical Engineering top 10%
- Molecular Biology
- Topics
- Food composition and properties (54 papers)Polysaccharides Composition and Applications (34 papers)Microbial Metabolites in Food Biotechnology (28 papers)
In The Last Decade
Xiangli Kong
95 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Nutrition and Dietetics 2.3k
- Food Science 1.7k
- Plant Science 958
- Biomedical Engineering 457
- Molecular Biology 362
Countries citing papers authored by Xiangli Kong
This map shows the geographic impact of Xiangli Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangli Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangli Kong more than expected).
Fields of papers citing papers by Xiangli Kong
This network shows the impact of papers produced by Xiangli Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangli Kong. The network helps show where Xiangli Kong may publish in the future.
Co-authorship network of co-authors of Xiangli Kong
This figure shows the co-authorship network connecting the top 25 collaborators of Xiangli Kong. A scholar is included among the top collaborators of Xiangli Kong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangli Kong. Xiangli Kong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 9 | |
| 5 | 17 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 28 | |
| 11 | 14 | |
| 12 | 28 | |
| 13 | 85 | |
| 14 | 9 | |
| 15 | 9 | |
| 16 | 78 | |
| 17 | 92 | |
| 18 | 32 | |
| 19 | 110 | |
| 20 | [In vivo effect of recombined IL-15/Fc fusion protein on EAU]. | 3 |
About Xiangli Kong
Xiangli Kong is a scholar working on Nutrition and Dietetics, Food Science and Electronic, Optical and Magnetic Materials, having authored 98 papers that have together received 3.7k indexed citations. Recurring topics across this work include Food composition and properties (54 papers), Polysaccharides Composition and Applications (34 papers) and Microbial Metabolites in Food Biotechnology (28 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Food Science (1.7k citations) and Plant Science (958 citations). Xiangli Kong has collaborated with scholars based in China, Hong Kong and Australia. Frequent co-authors include Jinsong Bao, Zhongquan Sui, Harold Corke, Ping Zhu, Xingqian Ye, Jinhu Tian, Shiguo Chen, Yuxue Zheng, Donghong Liu and Eric Bertoft. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.