Lin Mei

571 total citations
26 papers, 448 citations indexed

About

Lin Mei is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Lin Mei has authored 26 papers receiving a total of 448 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 15 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Lin Mei's work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (5 papers). Lin Mei is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (5 papers). Lin Mei collaborates with scholars based in China, Nigeria and United States. Lin Mei's co-authors include Jun Qi, Guoyuan Xiong, Xueqin Gao, Cong Yin, Xi Zhou, Xinglian Xu, Yating Wu, Tingting Guo, Min Zhang and Xinglian Xu and has published in prestigious journals such as Carbohydrate Polymers, Applied Microbiology and Biotechnology and Food Hydrocolloids.

In The Last Decade

Lin Mei

25 papers receiving 441 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lin Mei China	12	209	157	105	91	89	26	448
Ghalib Said Al-Saidi Oman	10	221 1.1×	163 1.0×	77 0.7×	108 1.2×	57 0.6×	11	454
Osama Ibrahim Egypt	10	153 0.7×	161 1.0×	113 1.1×	53 0.6×	81 0.9×	36	466
Ahmad Ali Pakistan	9	206 1.0×	122 0.8×	84 0.8×	39 0.4×	75 0.8×	19	476
Sajad Shokri Iran	12	322 1.5×	148 0.9×	108 1.0×	187 2.1×	98 1.1×	22	556
Rita de Cássia Superbi de Sousa Brazil	9	211 1.0×	107 0.7×	126 1.2×	62 0.7×	79 0.9×	29	459
Baha Eddine Abdelmalek Tunisia	9	108 0.5×	181 1.2×	130 1.2×	77 0.8×	74 0.8×	13	409
Tarun Pal Singh India	10	196 0.9×	147 0.9×	78 0.7×	141 1.5×	64 0.7×	37	419
Sadat Kamal Amit United States	6	237 1.1×	68 0.4×	74 0.7×	58 0.6×	108 1.2×	9	493
Farzaneh Shahraz Iran	13	174 0.8×	77 0.5×	89 0.8×	71 0.8×	75 0.8×	28	401
Esmaeil Ziaee Iran	9	418 2.0×	213 1.4×	83 0.8×	70 0.8×	117 1.3×	11	588

Countries citing papers authored by Lin Mei

Since Specialization

Citations

This map shows the geographic impact of Lin Mei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Mei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Mei more than expected).

Fields of papers citing papers by Lin Mei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lin Mei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Mei. The network helps show where Lin Mei may publish in the future.

Co-authorship network of co-authors of Lin Mei

This figure shows the co-authorship network connecting the top 25 collaborators of Lin Mei. A scholar is included among the top collaborators of Lin Mei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lin Mei. Lin Mei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Man, et al.. (2025). Characteristics of exopolysaccharides - egg white protein composite gel and its application in low - fat sausage. Food Chemistry X. 26. 102290–102290. 5 indexed citations

Yu, Tiantian, et al.. (2025). Properties of Er3+/Yb3+-doped novel Na5Lu(MoO4)4 phosphors and green LED device applications. Journal of Alloys and Compounds. 1022. 179164–179164. 5 indexed citations

Zhang, Mengjiao, Rongrong Yang, Yudi Wang, et al.. (2025). The effect and mechanism of sublethal injury by lactic acid on Salmonella Typhimurium planktonic and biofilm cells. Food Microbiology. 132. 104852–104852.

Zhang, Mengjiao, Hui Tang, Ruilong Wen, et al.. (2024). Inactivation and sublethal injury of Salmonella Typhimurium on beef and in aqueous solution treated with lactic acid. Food Research International. 200. 115472–115472. 1 indexed citations

Liu, Chun‐Jen, Yating Wu, Guoguo Jin, Baocai Xu, & Lin Mei. (2024). Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white. Food Chemistry X. 23. 101577–101577. 4 indexed citations

Zhou, Jin, et al.. (2023). Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties. Food Packaging and Shelf Life. 40. 101212–101212. 21 indexed citations

Zhang, Man, et al.. (2023). Impact of ethanol extract of propolis on heat-induced egg white protein gels: Formation and properties. Food Hydrocolloids. 149. 109590–109590. 12 indexed citations

Mei, Lin, et al.. (2023). Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang. Frontiers in Nutrition. 10. 1159676–1159676. 14 indexed citations

Mei, Lin, et al.. (2023). Structural changes and bile salt-binding ability of modified whey protein isolate: Before and after in vitro digestion. LWT. 186. 115152–115152. 7 indexed citations

10.

Xu, Ying, Huimin Yan, Yalin Peng, et al.. (2022). The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels. Food Research International. 157. 111425–111425. 29 indexed citations

11.

Mei, Lin, Yakubu Saddeeq Abubakar, Jiajia Wang, et al.. (2022). Fusarium verticillioides Pex7/20 mediates peroxisomal PTS2 pathway import, pathogenicity, and fumonisin B1 biosynthesis. Applied Microbiology and Biotechnology. 106(19-20). 6595–6609. 4 indexed citations

12.

Mei, Lin, et al.. (2022). Role of Lactobacillus plantarum with antioxidation properties on Chinese sausages. LWT. 162. 113427–113427. 24 indexed citations

13.

Mei, Lin, et al.. (2022). Structural changes and cholesterol-lowering in denatured whey protein isolate: Malic acid combined enzymolysis. Food Hydrocolloids. 127. 107502–107502. 26 indexed citations

14.

Yu, Wenying, et al.. (2022). The peroxisomal matrix shuttling receptor Pex5 plays a role in FB1 production and virulence in Fusarium verticillioides. Journal of Integrative Agriculture. 21(10). 2957–2972. 7 indexed citations

15.

Yu, Wenying, Lin Mei, Huijuan Yan, et al.. (2021). Fusarium verticillioides FvPex8 Is a Key Component of the Peroxisomal Docking/Translocation Module That Serves Important Roles in Fumonisin Biosynthesis but Not in Virulence. Molecular Plant-Microbe Interactions. 34(7). 803–814. 6 indexed citations

16.

Zhang, Xingguo, Ying Zhou, Min Zhang, et al.. (2021). Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties. Food Hydrocolloids. 121. 107063–107063. 57 indexed citations

17.

Abubakar, Yakubu Saddeeq, Xiaoxia Wang, Pengfei Miao, et al.. (2021). Trehalose Phosphate Synthase Complex-Mediated Regulation of Trehalose 6-Phosphate Homeostasis Is Critical for Development and Pathogenesis in Magnaporthe oryzae. mSystems. 6(5). e0046221–e0046221. 22 indexed citations

18.

Zhou, Xi, Cong Yin, Xueqin Gao, et al.. (2020). Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties. Carbohydrate Polymers. 251. 117100–117100. 110 indexed citations

19.

Tian, Wei, et al.. (2016). Morphological and genetic responses of lactobacillus plantarum FQR to nitrite and its practical applications. Journal of Food Safety. 37(3). 9 indexed citations

20.

Xue, Xiuheng, et al.. (2012). Recognition and enrichment specificity of Fe3O4 magnetic nanoparticles surface modified by chitosan and Staphylococcus aureus enterotoxins A antiserum. Colloids and Surfaces B Biointerfaces. 103. 107–113. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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