J. Sellahewa

673 total citations
10 papers, 514 citations indexed

About

J. Sellahewa is a scholar working on Food Science, Water Science and Technology and Environmental Engineering. According to data from OpenAlex, J. Sellahewa has authored 10 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Water Science and Technology and 3 papers in Environmental Engineering. Recurrent topics in J. Sellahewa's work include Food Waste Reduction and Sustainability (4 papers), Water-Energy-Food Nexus Studies (4 papers) and Environmental Impact and Sustainability (3 papers). J. Sellahewa is often cited by papers focused on Food Waste Reduction and Sustainability (4 papers), Water-Energy-Food Nexus Studies (4 papers) and Environmental Impact and Sustainability (3 papers). J. Sellahewa collaborates with scholars based in Australia and France. J. Sellahewa's co-authors include Bradley G. Ridoutt, Pablo Juliano, Peerasak Sanguansri, Cynthia M. Stewart, Robert L. Johnson, Elizabeth Szabo, Michelle Bull, SJ Eady, Lloyd Simons and Wayne Martindale and has published in prestigious journals such as Journal of Cleaner Production, Trends in Food Science & Technology and Computers & Chemical Engineering.

In The Last Decade

J. Sellahewa

10 papers receiving 466 citations

Peers

J. Sellahewa

FS

BIOTE

PS

EE

WST

P. van Rensburg South Africa

Abdulrahim M. Al-Ismaili Oman

Weixin Li China

Pingkan Aditiawati Indonesia

Xiao-Zhong Zhong China

A. O. Raji Nigeria

Tariq Ahmad Ganaie India

Luis Felipe Barahona-Pérez Mexico

M. Indira India

Beatriz Cancino Chile

P. van Rensburg South Africa

J. Sellahewa

490 ×2.8

FS

195 ×1.1

BIOTE

392 ×3.3

PS

20 ×0.2

EE

91 ×0.9

WST

Citations per year, relative to J. Sellahewa J. Sellahewa (= 1×) peers P. van Rensburg

Countries citing papers authored by J. Sellahewa

Since Specialization

Citations

This map shows the geographic impact of J. Sellahewa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Sellahewa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Sellahewa more than expected).

Fields of papers citing papers by J. Sellahewa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Sellahewa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Sellahewa. The network helps show where J. Sellahewa may publish in the future.

Co-authorship network of co-authors of J. Sellahewa

This figure shows the co-authorship network connecting the top 25 collaborators of J. Sellahewa. A scholar is included among the top collaborators of J. Sellahewa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Sellahewa. J. Sellahewa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Arcot, Jayashree, et al.. (2020). The role of food science and technology in humanitarian response. Trends in Food Science & Technology. 103. 367–375. 22 indexed citations

2.

Ariyawardana, A., et al.. (2015). Reaping the potential benefits of amaranth: value chain challenges ahead for Kenya. Acta Horticulturae. 191–198. 3 indexed citations

3.

Sellahewa, J. & Wayne Martindale. (2010). The impact of food processing on the sustainability of the food supply chain. SHURA (Sheffield Hallam University Research Archive) (Sheffield Hallam University). 91–97. 13 indexed citations

4.

Ridoutt, Bradley G., Pablo Juliano, Peerasak Sanguansri, & J. Sellahewa. (2010). The water footprint of food waste: case study of fresh mango in Australia. Journal of Cleaner Production. 18(16-17). 1714–1721. 97 indexed citations

5.

Ridoutt, Bradley G., Pablo Juliano, Peerasak Sanguansri, & J. Sellahewa. (2009). Consumptive water use associated with food waste: case study of fresh mango in Australia. 14 indexed citations

6.

Ridoutt, Bradley G., et al.. (2009). Water footprinting at the product brand level: case study and future challenges. Journal of Cleaner Production. 17(13). 1228–1235. 103 indexed citations

7.

Ridoutt, Bradley G., et al.. (2009). Product water footprinting: How transferable are the concepts from carbon footprinting?. 8 indexed citations

8.

Bull, Michelle, et al.. (2004). The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice. Innovative Food Science & Emerging Technologies. 5(2). 135–149. 246 indexed citations

9.

Sellahewa, J.. (2002). Shelf life extension of orange juice using high pressure processing. 12(8). 344–351. 7 indexed citations

10.

Barton, G.W., et al.. (1998). Acoustics based on-line quality estimation. Computers & Chemical Engineering. 22. S925–S928. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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