Daryl Lund
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biotechnology top 1%
- Animal Science and Zoology top 1%
- Co-authors
- Vincent C. H. TongKlaus LorenzO. FennemaAbolfazl ArabshahiMichael S. CasertaRebecca UtzM. KarelN.F. Olson
- Topics
- Food Drying and Modeling (19 papers)Meat and Animal Product Quality (10 papers)Microencapsulation and Drying Processes (10 papers)
- Journals
- ScienceApplied and Environmental MicrobiologyBiochimica et Biophysica Acta (BBA) - Biomembranes
- Partner nations
- United StatesSouth KoreaCanada
In The Last Decade
Daryl Lund
104 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 173
- Food Science 1.5k
- Nutrition and Dietetics 654
- Plant Science 499
- Biotechnology 432
- Animal Science and Zoology 382
Countries citing papers authored by Daryl Lund
This map shows the geographic impact of Daryl Lund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daryl Lund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daryl Lund more than expected).
Fields of papers citing papers by Daryl Lund
This network shows the impact of papers produced by Daryl Lund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daryl Lund. The network helps show where Daryl Lund may publish in the future.
Co-authorship network of co-authors of Daryl Lund
This figure shows the co-authorship network connecting the top 25 collaborators of Daryl Lund. A scholar is included among the top collaborators of Daryl Lund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daryl Lund. Daryl Lund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 117 | |
| 2 | 35 | |
| 3 | 88 | |
| 4 | 238 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | Food processing: from art to engineering | 18 |
| 10 | 17 | |
| 11 | 3 | |
| 12 | 6 | |
| 13 | 9 | |
| 14 | 8 | |
| 15 | 49 | |
| 16 | 3 | |
| 17 | 15 | |
| 18 | 17 | |
| 19 | 12 | |
| 20 | 1 |
About Daryl Lund
Daryl Lund is a scholar working on Food Science, Physiology and Biotechnology, having authored 106 papers that have together received 3.2k indexed citations. Recurring topics across this work include Food Drying and Modeling (19 papers), Meat and Animal Product Quality (10 papers) and Microencapsulation and Drying Processes (10 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (432 citations) and Nutrition and Dietetics (654 citations). Daryl Lund has collaborated with scholars based in United States, South Korea and Canada. Frequent co-authors include Vincent C. H. Tong, Klaus Lorenz, O. Fennema, Abolfazl Arabshahi, Michael S. Caserta, Rebecca Utz, M. Karel, N.F. Olson, Michael W. Pariza and Samy H. Ashoor. Their work appears in journals such as Science, Applied and Environmental Microbiology and Biochimica et Biophysica Acta (BBA) - Biomembranes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.