Hossein Kiani

3.8k total citations · 1 hit paper
104 papers, 3.0k citations indexed

About

Hossein Kiani is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Hossein Kiani has authored 104 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 33 papers in Plant Science and 17 papers in Nutrition and Dietetics. Recurrent topics in Hossein Kiani's work include Proteins in Food Systems (33 papers), Polysaccharides Composition and Applications (27 papers) and Microencapsulation and Drying Processes (15 papers). Hossein Kiani is often cited by papers focused on Proteins in Food Systems (33 papers), Polysaccharides Composition and Applications (27 papers) and Microencapsulation and Drying Processes (15 papers). Hossein Kiani collaborates with scholars based in Iran, Ireland and China. Hossein Kiani's co-authors include Da‐Wen Sun, Zhihang Zhang, Mohammad Mousavi, Adriana Delgado, Zahra Emam‐Djomeh, Faramarz Khodaiyan, Seyed Saeid Hosseini, Zeinab E. Mousavi, Seyed Hadi Razavi and Rasoul Niknam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Hossein Kiani

100 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Water crystallization and its importance to freezing of foods: A review

2011 372 citations Hossein Kiani, Da‐Wen Sun profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hossein Kiani Iran	27	1.6k	755	498	435	419	104	3.0k
Bruno Augusto Mattar Carciofi Brazil	34	2.0k 1.2×	756 1.0×	509 1.0×	456 1.0×	323 0.8×	126	3.5k
Lı́lia Ahrné Denmark	37	2.4k 1.5×	666 0.9×	614 1.2×	343 0.8×	314 0.7×	173	3.7k
Javier Telis‐Romero Brazil	34	2.2k 1.4×	646 0.9×	388 0.8×	395 0.9×	402 1.0×	165	3.5k
Mecit Halil Öztop Türkiye	35	2.0k 1.3×	681 0.9×	718 1.4×	273 0.6×	184 0.4×	173	3.6k
Gustavo F. Gutiérrez‐López Mexico	31	2.2k 1.4×	711 0.9×	707 1.4×	230 0.5×	228 0.5×	168	3.9k
Mehrdad Niakousari Iran	37	2.1k 1.3×	1.1k 1.4×	549 1.1×	285 0.7×	190 0.5×	157	3.7k
Sheryl A. Barringer United States	33	1.4k 0.9×	963 1.3×	455 0.9×	386 0.9×	278 0.7×	141	3.4k
Mohammad Shafiur Rahman Oman	42	2.8k 1.7×	1.3k 1.7×	627 1.3×	770 1.8×	771 1.8×	148	5.0k
Anjineyulu Kothakota India	40	1.7k 1.1×	1.3k 1.7×	537 1.1×	469 1.1×	189 0.5×	110	4.7k
William L. Kerr United States	37	2.3k 1.4×	932 1.2×	1.2k 2.4×	471 1.1×	273 0.7×	148	3.9k

Countries citing papers authored by Hossein Kiani

Since Specialization

Citations

This map shows the geographic impact of Hossein Kiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hossein Kiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hossein Kiani more than expected).

Fields of papers citing papers by Hossein Kiani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hossein Kiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hossein Kiani. The network helps show where Hossein Kiani may publish in the future.

Co-authorship network of co-authors of Hossein Kiani

This figure shows the co-authorship network connecting the top 25 collaborators of Hossein Kiani. A scholar is included among the top collaborators of Hossein Kiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hossein Kiani. Hossein Kiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kiani, Hossein, et al.. (2025). Ultrasound-combined alkaline pH-shifting for the modification of sesame cake protein: Structural characterisation, techno-functional and antioxidant properties. International Journal of Biological Macromolecules. 322(Pt 3). 147008–147008. 2 indexed citations

Razavi, Seyed Hadi, et al.. (2024). A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex. Food and Bioprocess Technology. 18(3). 2325–2339. 2 indexed citations

Kiani, Hossein, et al.. (2024). Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the protein isolates. Journal of Food Process Engineering. 47(1). 4 indexed citations

Hojjatoleslamy, Mohammad, et al.. (2024). The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk. SHILAP Revista de lepidopterología. 5. 100757–100757. 5 indexed citations

Kiani, Hossein, Mohammad Hassan Nazari, Amir Khorsandi, Hossein Askarian Abyaneh, & Seyed Hossein Hosseinian. (2024). Designing an Optimal Integrated Energy System Including Sustainable Resources for Real-Time Electrical and Thermal Loads Supplying, Considering Grid Interaction. 1–7. 5 indexed citations

Kiani, Hossein, et al.. (2024). Evaluating the Non-participation Penalty in Renewable Energy Utilization to Supply a Portion of Electricity for large Industries in Iran. 1–7. 1 indexed citations

Hojjatoleslamy, Mohammad, et al.. (2023). The effect of periodate oxidation of basil seed gum and its addition on protein binding. International Journal of Biological Macromolecules. 240. 124298–124298. 2 indexed citations

Parandi, Ehsan, Mohammad Mousavi, Hossein Kiani, et al.. (2023). Optimization of microreactor-intensified transesterification reaction of sesame cake oil (sesame waste) for biodiesel production using magnetically immobilized lipase nano-biocatalyst. Energy Conversion and Management. 295. 117616–117616. 38 indexed citations

Hojjatoleslamy, Mohammad, et al.. (2023). Investigating the functional properties of soy protein isolate conjugated with oxidized basil seed gum through Maillard reaction in food systems. Journal of Food Measurement & Characterization. 17(6). 6214–6221. 3 indexed citations

10.

Razavi, Seyed Hadi, et al.. (2023). Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures. Food Science & Nutrition. 11(5). 2176–2185. 11 indexed citations

11.

Li, Yuchen, et al.. (2023). Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products. Journal of Applied Phycology. 35(4). 1649–1661. 16 indexed citations

12.

Manickam, Sivakumar, Xuwei Liu, Dandan Li, et al.. (2022). Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance. Food Hydrocolloids. 137. 108312–108312. 20 indexed citations

13.

Mousavi, Zeinab E., et al.. (2021). The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini). SHILAP Revista de lepidopterología. 3 indexed citations

14.

Niknam, Rasoul, Mohammad Mousavi, & Hossein Kiani. (2021). A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization. Journal of Food Processing and Preservation. 45(10). 20 indexed citations

15.

Moghaddam, Arasb Dabbagh, et al.. (2021). Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts. Journal of Food Quality. 2021. 1–10. 17 indexed citations

16.

Kiani, Hossein, et al.. (2019). A novel numerical approach for modeling the coagulation phenomenon in egg white. Journal of Food Process Engineering. 42(4). 5 indexed citations

17.

Kiani, Hossein, et al.. (2019). Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation. International Journal of Food Engineering. 15(11-12). 3 indexed citations

18.

Dadashi, Saeed, et al.. (2017). Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg. Journal of Agricultural Science and Technology. 19(4). 821–834. 4 indexed citations

19.

Kiani, Hossein, Da‐Wen Sun, & Zhihang Zhang. (2012). The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere. Ultrasonics Sonochemistry. 19(6). 1238–1245. 117 indexed citations

20.

Kiani, Hossein, et al.. (2008). Effect of gellan gum on the stability and physical properties of acidified milk protein solutions. Australian Journal of Dairy Technology. 63(3). 87–92. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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