Gi Hyung Ryu
- Co-authors
- P. K. W. NgC. E. WalkerJoonki KimKi Wha ChungSeul Gi LeeJae Yoon HanYu ZhangYan Lee
- Topics
- Food composition and properties (7 papers)Food Quality and Safety Studies (6 papers)Ginseng Biological Effects and Applications (4 papers)
- Partner nations
- South KoreaUnited StatesUnited Kingdom
In The Last Decade
Gi Hyung Ryu
18 papers receiving 419 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 234
- Food Science 219
- Molecular Biology 159
- Plant Science 115
- Biomaterials 32
Countries citing papers authored by Gi Hyung Ryu
This map shows the geographic impact of Gi Hyung Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gi Hyung Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gi Hyung Ryu more than expected).
Fields of papers citing papers by Gi Hyung Ryu
This network shows the impact of papers produced by Gi Hyung Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gi Hyung Ryu. The network helps show where Gi Hyung Ryu may publish in the future.
Co-authorship network of co-authors of Gi Hyung Ryu
This figure shows the co-authorship network connecting the top 25 collaborators of Gi Hyung Ryu. A scholar is included among the top collaborators of Gi Hyung Ryu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gi Hyung Ryu. Gi Hyung Ryu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 14 | |
| 5 | 5 | |
| 6 | 9 | |
| 7 | 32 | |
| 8 | 27 | |
| 9 | 15 | |
| 10 | 34 | |
| 11 | 17 | |
| 12 | 43 | |
| 13 | 47 | |
| 14 | 102 | |
| 15 | 38 | |
| 16 | Sprouting and Emergence Properties of Eleocharis kuroguwai Ohwi | 0 |
| 17 | 4 | |
| 18 | 8 | |
| 19 | 9 | |
| 20 | 24 |
About Gi Hyung Ryu
Gi Hyung Ryu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 21 papers that have together received 459 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Food Quality and Safety Studies (6 papers) and Ginseng Biological Effects and Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (234 citations), Food Science (219 citations) and Biochemistry (29 citations). Gi Hyung Ryu has collaborated with scholars based in South Korea, United States and United Kingdom. Frequent co-authors include P. K. W. Ng, C. E. Walker, Joonki Kim, Ki Wha Chung, Seul Gi Lee, Jae Yoon Han, Yu Zhang, Yan Lee, Jinyoung Kim and Hyun-Woo Choi. Their work appears in journals such as Nucleic Acids Research, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.