A. K. Anderson

732 total citations
16 papers, 560 citations indexed

About

A. K. Anderson is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, A. K. Anderson has authored 16 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in A. K. Anderson's work include Food composition and properties (6 papers), Seed and Plant Biochemistry (3 papers) and Proteins in Food Systems (3 papers). A. K. Anderson is often cited by papers focused on Food composition and properties (6 papers), Seed and Plant Biochemistry (3 papers) and Proteins in Food Systems (3 papers). A. K. Anderson collaborates with scholars based in Kuwait and United States. A. K. Anderson's co-authors include Harmeet S. Guraya, P. K. W. Ng, Salman Al‐Sabah, Charles James, Jiwan S. Sidhu, Xiaojun Wu, Matilda Steiner‐Asiedu, Agyemang Danquah, Zeinab Moussa and Isaac Agbemafle and has published in prestigious journals such as Food Chemistry, Nutrients and Journal of the American Oil Chemists Society.

In The Last Decade

A. K. Anderson

16 papers receiving 523 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. K. Anderson Kuwait	10	298	289	108	78	75	16	560
Kazuki Shiga Japan	13	220 0.7×	301 1.0×	69 0.6×	54 0.7×	175 2.3×	18	622
M. M. Chiu United States	16	345 1.2×	562 1.9×	260 2.4×	26 0.3×	44 0.6×	29	763
Susan M. Kingman United Kingdom	5	188 0.6×	442 1.5×	132 1.2×	48 0.6×	107 1.4×	5	654
Anu Kaukovirta‐Norja Finland	12	348 1.2×	463 1.6×	264 2.4×	24 0.3×	76 1.0×	32	750
Subramaniam Satchithanandam United States	11	100 0.3×	233 0.8×	67 0.6×	51 0.7×	91 1.2×	14	447
Paul Coussement United Kingdom	6	200 0.7×	777 2.7×	126 1.2×	48 0.6×	137 1.8×	8	923
Neelam Gulia India	8	234 0.8×	288 1.0×	120 1.1×	18 0.2×	35 0.5×	10	500
Azam Shakeel Pakistan	5	245 0.8×	407 1.4×	131 1.2×	14 0.2×	124 1.7×	16	657
Janet Paterson Australia	10	215 0.7×	181 0.6×	127 1.2×	14 0.2×	110 1.5×	15	581
Leslie Couëdelo France	12	141 0.5×	284 1.0×	73 0.7×	41 0.5×	119 1.6×	28	552

Countries citing papers authored by A. K. Anderson

Since Specialization

Citations

This map shows the geographic impact of A. K. Anderson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. K. Anderson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. K. Anderson more than expected).

Fields of papers citing papers by A. K. Anderson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. K. Anderson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. K. Anderson. The network helps show where A. K. Anderson may publish in the future.

Co-authorship network of co-authors of A. K. Anderson

This figure shows the co-authorship network connecting the top 25 collaborators of A. K. Anderson. A scholar is included among the top collaborators of A. K. Anderson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. K. Anderson. A. K. Anderson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Moussa, Zeinab, et al.. (2022). Nutritional composition and biochemical characteristics of five date palm fruit (Phoenix dactylifera L.) varieties at the Khalal stage grown in Kuwait.. Kuwait Journal of Science. 2 indexed citations

Anderson, A. K., et al.. (2021). Influence of lutein content of marigold flowers on functional properties of baked pan bread. Annals of Agricultural Sciences. 66(2). 162–168. 20 indexed citations

Elmi, Abdirashid, et al.. (2019). Comparative study of conventional and organic vegetable produce quality and public perception in Kuwait.. Kuwait Journal of Science. 46(4). 120–127. 1 indexed citations

Anderson, A. K., et al.. (2018). Nutritional Status of Bariatric Surgery Candidates. Nutrients. 10(1). 67–67. 34 indexed citations

Al‐Sabah, Salman, et al.. (2017). Evaluation of Nutritional Status Post Laparoscopic Sleeve Gastrectomy—5-Year Outcomes. Obesity Surgery. 28(6). 1473–1483. 55 indexed citations

Steiner‐Asiedu, Matilda, et al.. (2014). Carotenoids content of Corchorus olitorius and Solanum macrocarpon - commonly used Ghanaian vegetables. International Food Research Journal. 21(5). 2063–2067. 5 indexed citations

Steiner‐Asiedu, Matilda, et al.. (2012). Effect of storage and cooking time on the antioxidant properties of two commonly used ghanaian vegetables. 2 indexed citations

Anderson, A. K.. (2007). Biogenic and volatile amine-related qualities of three popular fish species sold at Kuwait fish markets. Food Chemistry. 107(2). 761–767. 55 indexed citations

Anderson, A. K.. (2006). An Assessment of the Perception of Learning Gains of Freshmen Students in an Introductory Course in Nutrition and Food Science. Journal of Food Science Education. 5(2). 25–30. 11 indexed citations

10.

Anderson, A. K., et al.. (2006). Characterization of lipid oxidation products in quinoa (Chenopodium quinoa). Food Chemistry. 101(1). 185–192. 78 indexed citations

11.

Anderson, A. K. & Harmeet S. Guraya. (2005). Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches. Food Chemistry. 97(2). 318–323. 113 indexed citations

12.

Wu, Xiaojun, et al.. (2005). MINERAL CONTENTS IN SEED COAT AND CANNING QUALITY OF SELECTED CULTIVARS OF DARK RED KIDNEY BEANS (PHASEOLUS VULGARIS L.). Journal of Food Processing and Preservation. 29(1). 63–74. 8 indexed citations

13.

Anderson, A. K. & P. K. W. Ng. (2003). Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions. Food Science and Biotechnology. 12(1). 23–28. 4 indexed citations

14.

Anderson, A. K., et al.. (2002). Digestibility and Pasting Properties of Rice Starch Heat-Moisture Treated at the Melting Temperature (Tm ). Starch - Stärke. 54(9). 401–409. 62 indexed citations

15.

Anderson, A. K. & Harmeet S. Guraya. (2001). Extractability of protein in physically processed rice bran. Journal of the American Oil Chemists Society. 78(9). 969–972. 37 indexed citations

16.

Anderson, A. K. & P. K. W. Ng. (2000). Changes in Disulfide and Sulfhydryl Contents and Electrophoretic Patterns of Extruded Wheat Flour Proteins. Cereal Chemistry. 77(3). 354–359. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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