Rajni Mujoo
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Pathology and Forensic Medicine
- Topics
- Food composition and properties (6 papers)Proteins in Food Systems (4 papers)Blood properties and coagulation (1 paper)
- Partner nations
- IndiaUnited States
In The Last Decade
Rajni Mujoo
8 papers receiving 260 citations
Peers
Comparison fields: 5 of 47
- Food Science 159
- Nutrition and Dietetics 127
- Plant Science 126
- Molecular Biology 44
- Pathology and Forensic Medicine 42
Countries citing papers authored by Rajni Mujoo
This map shows the geographic impact of Rajni Mujoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajni Mujoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajni Mujoo more than expected).
Fields of papers citing papers by Rajni Mujoo
This network shows the impact of papers produced by Rajni Mujoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajni Mujoo. The network helps show where Rajni Mujoo may publish in the future.
Co-authorship network of co-authors of Rajni Mujoo
This figure shows the co-authorship network connecting the top 25 collaborators of Rajni Mujoo. A scholar is included among the top collaborators of Rajni Mujoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rajni Mujoo. Rajni Mujoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 30 | |
| 2 | 26 | |
| 3 | 179 | |
| 4 | Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures | 2 |
| 5 | 8 | |
| 6 | 5 | |
| 7 | 10 | |
| 8 | 14 |
About Rajni Mujoo
Rajni Mujoo is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 8 papers that have together received 274 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Proteins in Food Systems (4 papers) and Blood properties and coagulation (1 paper). The work is most often cited by research in Food Science (159 citations), Nutrition and Dietetics (127 citations) and Immunology and Allergy (24 citations). Rajni Mujoo has collaborated with scholars based in India and United States. Frequent co-authors include P. K. W. Ng, S. Zakiuddin Ali, A. Chandrashekar and Syed Zakiuddin Ali. Their work appears in journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.