Yoon Hyuk Chang

2.7k total citations
103 papers, 2.1k citations indexed

About

Yoon Hyuk Chang is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Yoon Hyuk Chang has authored 103 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 44 papers in Nutrition and Dietetics and 34 papers in Plant Science. Recurrent topics in Yoon Hyuk Chang's work include Polysaccharides Composition and Applications (34 papers), Food composition and properties (30 papers) and Proteins in Food Systems (25 papers). Yoon Hyuk Chang is often cited by papers focused on Polysaccharides Composition and Applications (34 papers), Food composition and properties (30 papers) and Proteins in Food Systems (25 papers). Yoon Hyuk Chang collaborates with scholars based in South Korea, United States and Canada. Yoon Hyuk Chang's co-authors include Yun-Kyung Lee, Yu-Ra Kang, Sung Keun Jung, Steve W. Cui, Young Jun Kim, Youngseung Lee, P. K. W. Ng, Hae‐Soo Kwak, Joon Park and Yoonhwa Jeong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Yoon Hyuk Chang

98 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoon Hyuk Chang South Korea 25 1.4k 710 628 316 234 103 2.1k
Gholamreza Mesbahi Iran 26 1.1k 0.8× 521 0.7× 492 0.8× 224 0.7× 262 1.1× 50 1.8k
Zhigang Xiao China 24 800 0.6× 665 0.9× 472 0.8× 278 0.9× 181 0.8× 52 1.6k
Charu Lata Mahanta India 30 1.5k 1.1× 847 1.2× 698 1.1× 270 0.9× 266 1.1× 95 2.7k
Amer Ali Mahdi China 25 1.1k 0.8× 461 0.6× 537 0.9× 229 0.7× 407 1.7× 72 2.1k
Xiaohu Luo China 31 1.1k 0.8× 928 1.3× 1.0k 1.6× 480 1.5× 153 0.7× 96 2.5k
Carmen Rodica Pop Romania 24 1.0k 0.8× 390 0.5× 509 0.8× 353 1.1× 152 0.6× 108 1.9k
Morteza Khomeiri Iran 25 1.3k 1.0× 469 0.7× 474 0.8× 420 1.3× 344 1.5× 109 2.2k
Nitya Sharma India 24 880 0.7× 439 0.6× 517 0.8× 377 1.2× 166 0.7× 53 1.8k
Mohammed Obadi China 27 1.3k 1.0× 1.3k 1.9× 458 0.7× 239 0.8× 154 0.7× 68 2.2k
Nasim Khorshidian Iran 29 1.3k 1.0× 473 0.7× 396 0.6× 582 1.8× 228 1.0× 73 2.3k

Countries citing papers authored by Yoon Hyuk Chang

Since Specialization
Citations

This map shows the geographic impact of Yoon Hyuk Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoon Hyuk Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoon Hyuk Chang more than expected).

Fields of papers citing papers by Yoon Hyuk Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoon Hyuk Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoon Hyuk Chang. The network helps show where Yoon Hyuk Chang may publish in the future.

Co-authorship network of co-authors of Yoon Hyuk Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Yoon Hyuk Chang. A scholar is included among the top collaborators of Yoon Hyuk Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoon Hyuk Chang. Yoon Hyuk Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kang, Yu-Ra & Yoon Hyuk Chang. (2024). Structural and flow rheological properties of pumpkin pectic polysaccharide extracted by citric acid. International Journal of Biological Macromolecules. 265(Pt 1). 130748–130748. 13 indexed citations
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Kang, Yu-Ra, et al.. (2020). Effects of Time on Phenolics and in vitro Bioactivity in Autoclave Extraction of Graviola (Annona muricata) Leaf. Biotechnology and Bioprocess Engineering. 25(1). 9–15. 13 indexed citations
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Lu, Ting‐Jang, et al.. (2020). Sensory and physicochemical analyses on commercial taro ice products. Journal of Food and Drug Analysis. 10(1). 11 indexed citations
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Wu, Ming, Yoon Hyuk Chang, Sy‐Yu Shiau, & Chau‐Chyun Chen. (2020). Rheology of fiber-enriched steamed bread: Stress relaxation and texture profile analysis. Journal of Food and Drug Analysis. 20(1). 15 indexed citations
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Lee, Yun-Kyung & Yoon Hyuk Chang. (2020). Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots. International Journal of Biological Macromolecules. 150. 546–558. 37 indexed citations
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Lee, Yun-Kyung & Yoon Hyuk Chang. (2019). Physicochemical and antioxidant properties of methanol extract from Maca (Lepidium meyenii Walp.) leaves and roots. Food Science and Technology. 39(suppl 1). 278–286. 20 indexed citations
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Kang, Yu-Ra, et al.. (2018). Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum. International Journal of Biological Macromolecules. 115. 1174–1182. 21 indexed citations
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Jin, Yong-Ik, et al.. (2017). Comparison of Reduced Acrylamide Formation in Chips Fermented with Different Cultivar Potatoes by Bacillus subtilis. Journal of the Korean Society of Food Science and Nutrition. 46(6). 744–750. 1 indexed citations
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Lee, Yun-Kyung, et al.. (2017). The preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice. International Journal of Food Sciences and Nutrition. 69(3). 308–317. 4 indexed citations
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Lee, Youngseung, Rui Xiong, Yoon Hyuk Chang, C.M. Owens, & Jean‐Francois Meullenet. (2014). Effects of Cooking Methods on Textural Properties and Water‐Holding Capacity of Broiler Breast Meat Deboned at Various Postmortem Times. Journal of Texture Studies. 45(5). 377–386. 14 indexed citations
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Kwak, Han Sub, Yoon Hyuk Chang, & Youngseung Lee. (2014). Estimation of crispness and consumer acceptance of fried potato chips by mechanical and acoustic measurements. International Journal of Food Science & Technology. 50(2). 500–506. 6 indexed citations
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Chang, Yoon Hyuk & Steve W. Cui. (2011). Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions. Food Science and Biotechnology. 20(6). 1663–1668. 21 indexed citations
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Cui, Steve W., et al.. (2011). The influence of fenugreek gum and extrusion modified fenugreek gum on bread. Food Hydrocolloids. 26(2). 350–358. 47 indexed citations
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Chang, Yoon Hyuk, et al.. (2009). Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage. Journal of Dairy Science. 92(12). 5907–5916. 43 indexed citations
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Ha, Hyekyung, et al.. (2009). Entrapment of Milk Nutrients during Cholesterol Removal from Milk by Crosslinked β-Cyclodextrin. Korean Journal for Food Science of Animal Resources. 29(5). 566–572. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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