Stéphane Guilbert

12.2k total citations · 3 hit papers
123 papers, 9.0k citations indexed

About

Stéphane Guilbert is a scholar working on Biomaterials, Food Science and Polymers and Plastics. According to data from OpenAlex, Stéphane Guilbert has authored 123 papers receiving a total of 9.0k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Biomaterials, 56 papers in Food Science and 20 papers in Polymers and Plastics. Recurrent topics in Stéphane Guilbert's work include Nanocomposite Films for Food Packaging (48 papers), Microencapsulation and Drying Processes (30 papers) and biodegradable polymer synthesis and properties (26 papers). Stéphane Guilbert is often cited by papers focused on Nanocomposite Films for Food Packaging (48 papers), Microencapsulation and Drying Processes (30 papers) and biodegradable polymer synthesis and properties (26 papers). Stéphane Guilbert collaborates with scholars based in France, United States and Morocco. Stéphane Guilbert's co-authors include Nathalie Gontard, Jean-Louis Cuq, Bernard Cuq, Andréas Redl, Marie‐Hélène Morel, Marie Hélène Morel, Valérie Guillard, Lodovico Di Gioia, Valérie Micard and L.G.M. Gorris and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Stéphane Guilbert

123 papers receiving 8.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

1992 817 citations Nathalie Gontard, Stéphane Guilbert et al. profile →
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

1993 712 citations Nathalie Gontard, Stéphane Guilbert et al. profile →
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

1994 495 citations Nathalie Gontard, Stéphane Guilbert et al. International Journal of Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stéphane Guilbert France	52	5.9k	3.0k	1.7k	1.5k	1.3k	123	9.0k
Paulo José do Amaral Sobral Brazil	61	7.0k 1.2×	4.2k 1.4×	1.5k 0.9×	1.1k 0.7×	1.1k 0.9×	249	11.1k
John M. Krochta United States	53	8.3k 1.4×	3.6k 1.2×	2.3k 1.4×	920 0.6×	691 0.5×	147	10.6k
Curtis L. Weller United States	48	4.2k 0.7×	2.8k 0.9×	1.7k 1.0×	666 0.4×	1.0k 0.8×	130	8.5k
Tara H. McHugh United States	55	6.4k 1.1×	4.5k 1.5×	3.0k 1.8×	672 0.4×	927 0.7×	172	11.4k
Frédéric Debeaufort France	54	6.1k 1.0×	2.5k 0.8×	1.4k 0.8×	821 0.5×	568 0.5×	137	7.9k
Stéphane Desobry France	49	3.0k 0.5×	4.3k 1.5×	1.1k 0.7×	646 0.4×	1.1k 0.9×	162	8.9k
Rafael Gavara Spain	54	5.2k 0.9×	2.3k 0.8×	2.0k 1.2×	1.4k 0.9×	360 0.3×	208	9.4k
Babak Ghanbarzadeh Iran	58	5.5k 0.9×	3.5k 1.2×	1.7k 1.0×	897 0.6×	804 0.6×	220	9.8k
Xiuzhi Susan Sun United States	56	4.4k 0.8×	1.7k 0.6×	805 0.5×	3.1k 2.1×	1.1k 0.8×	221	8.9k
Chelo González‐Martínez Spain	48	5.0k 0.9×	3.2k 1.1×	1.9k 1.2×	645 0.4×	727 0.6×	120	7.7k

Countries citing papers authored by Stéphane Guilbert

Since Specialization

Citations

This map shows the geographic impact of Stéphane Guilbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Guilbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Guilbert more than expected).

Fields of papers citing papers by Stéphane Guilbert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Guilbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Guilbert. The network helps show where Stéphane Guilbert may publish in the future.

Co-authorship network of co-authors of Stéphane Guilbert

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Guilbert. A scholar is included among the top collaborators of Stéphane Guilbert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Guilbert. Stéphane Guilbert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gaucel, Sébastien, et al.. (2018). A global visual method for measuring the deterioration of strawberries in MAP. MethodsX. 5. 944–949. 8 indexed citations

Guillard, Valérie, et al.. (2009). Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?. Critical Reviews in Food Science and Nutrition. 49(5). 474–499. 66 indexed citations

Guillard, Valérie, et al.. (2008). Shelf Life and Moisture Transfer Predictions in a Composite Food Product: Impact of Preservation Techniques. International Journal of Food Engineering. 4(4). 3 indexed citations

Morel, Marie‐Hélène, et al.. (2008). Characterization of natural rubber using size-exclusion chromatography with online multi-angle light scattering. Journal of Chromatography A. 1213(2). 181–188. 31 indexed citations

Guillard, Valérie, et al.. (2007). Effective moisture diffusivity modelling versus food structure and hygroscopicity. Food Chemistry. 106(4). 1428–1437. 39 indexed citations

Domenek, Sandra, Lothar Brendel, Marie‐Hélène Morel, & Stéphane Guilbert. (2004). Influence of Degree of Protein Aggregation on Mass Transport Through Wheat Gluten Membranes and Their Digestibility—An In Vitro Study. Cereal Chemistry. 81(3). 423–428. 6 indexed citations

Domenek, Sandra, P. Feuilloley, J. Gratraud, Marie‐Hélène Morel, & Stéphane Guilbert. (2003). Biodegradability of wheat gluten based bioplastics. Chemosphere. 54(4). 551–559. 154 indexed citations

Román‐Gutiérrez, Alma Delia, Frédéric Mabille, Stéphane Guilbert, & Bernard Cuq. (2003). Contribution of Specific Flour Components to Water Vapor Adsorption Properties of Wheat Flours. Cereal Chemistry. 80(5). 558–563. 28 indexed citations

Caro, Yanis, et al.. (2002). Plant lipases: Biocatalyst aqueous environment in relation to optimal catalytic activity in lipase‐catalyzed synthesis reactions. Biotechnology and Bioengineering. 77(6). 693–703. 45 indexed citations

10.

Menut, Paul, Céline Pochat‐Bohatier, A. Deratani, C. Dupuy, & Stéphane Guilbert. (2002). Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity. Desalination. 145(1-3). 11–16. 26 indexed citations

11.

Micard, Valérie & Stéphane Guilbert. (2000). Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSC. International Journal of Biological Macromolecules. 27(3). 229–236. 86 indexed citations

12.

Gioia, Lodovico Di, Bernard Cuq, & Stéphane Guilbert. (1999). Thermal properties of corn gluten meal and its proteic components. International Journal of Biological Macromolecules. 24(4). 341–350. 50 indexed citations

13.

Fringant, C., et al.. (1998). A biodegradable starch based coating to waterproof hydrophilic materials. HAL (Le Centre pour la Communication Scientifique Directe). 3 indexed citations

14.

Gioia, Lodovico Di, Bernard Cuq, & Stéphane Guilbert. (1998). Effect of Hydrophilic Plasticizers on Thermomechanical Properties of Corn Gluten Meal. Cereal Chemistry. 75(4). 514–519. 51 indexed citations

15.

Guilbert, Stéphane, Bernard Cuq, & Nathalie Gontard. (1997). Recent innovations in edible and/or biodegradable packaging materials. Food Additives & Contaminants. 14(6-7). 741–751. 133 indexed citations

16.

Cuq, Bernard, Nathalie Gontard, Christian Aymard, & Stéphane Guilbert. (1997). Relative humidity and temperature effects on mechanical and water vapor barrier properties of myofibrillar protein-based films. HAL (Le Centre pour la Communication Scientifique Directe). 5(1). 1–15. 71 indexed citations

17.

Saurel, Rémi, et al.. (1995). Approches technologiques nouvelles de la déshydratation-imprégnation par immersion (DII). Agritrop (Cirad). 112. 7–13. 3 indexed citations

18.

Vial, Christophe, Stéphane Guilbert, & J.L. Cuq. (1991). Osmotic dehydratation of kiwi fruits: influence of process variables on the color and ascorbic acid content. Sciences des Aliments. 11(1). 63–84. 65 indexed citations

19.

Guilbert, Stéphane & Anne-Lucie Raoult-Wack. (1990). SECHAGE PARTIEL DES FRUITS ET LEGUMES PAR IMMERSION DANS DES SOLUTIONS CONCENTREES. Agritrop (Cirad). 107(10). 65–72. 1 indexed citations

20.

Guilbert, Stéphane, et al.. (1986). Sorbic acid diffusivity in relation to the composition of high and intermediate moisture model gels and foods. International Journal of Food Science & Technology. 21(4). 477–485. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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