Alessio Cimini

618 total citations
48 papers, 445 citations indexed

About

Alessio Cimini is a scholar working on Nutrition and Dietetics, Ecology and Food Science. According to data from OpenAlex, Alessio Cimini has authored 48 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Ecology and 12 papers in Food Science. Recurrent topics in Alessio Cimini's work include Food composition and properties (15 papers), Agriculture Sustainability and Environmental Impact (12 papers) and Environmental Impact and Sustainability (9 papers). Alessio Cimini is often cited by papers focused on Food composition and properties (15 papers), Agriculture Sustainability and Environmental Impact (12 papers) and Environmental Impact and Sustainability (9 papers). Alessio Cimini collaborates with scholars based in Italy, Switzerland and Russia. Alessio Cimini's co-authors include Mauro Moresi, Giuseppe Perretti, Ombretta Marconi, Federico Pallottino, Maria Cristina Messia, Paolo Menesatti, Francesco Sestili, Diana De Santis, Anna Rita Taddei and D. Lafiandra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Alessio Cimini

46 papers receiving 431 citations

Peers

Alessio Cimini

ECOLO

J. Sellahewa Australia

Ebenezer Miezah Kwofie Canada

Pedro Brancoli Sweden

Ramy Salemdeeb United Kingdom

Thierry Tran France

Viviana Negro Italy

José Enrique Botello-Álvarez Mexico

Mariana Ortiz‐Sanchez Colombia

Mohammad Pourbafrani Canada

Eemeli Hytönen Finland

J. Sellahewa Australia

Alessio Cimini

176 ×1.0

69 ×0.5

ECOLO

117 ×1.1

44 ×0.4

119 ×1.2

Citations per year, relative to Alessio Cimini Alessio Cimini (= 1×) peers J. Sellahewa

Countries citing papers authored by Alessio Cimini

Since Specialization

Citations

This map shows the geographic impact of Alessio Cimini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessio Cimini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessio Cimini more than expected).

Fields of papers citing papers by Alessio Cimini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessio Cimini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessio Cimini. The network helps show where Alessio Cimini may publish in the future.

Co-authorship network of co-authors of Alessio Cimini

This figure shows the co-authorship network connecting the top 25 collaborators of Alessio Cimini. A scholar is included among the top collaborators of Alessio Cimini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessio Cimini. Alessio Cimini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Crognale, Silvia, Eleonora Carota, Ilaria Armentano, et al.. (2025). Digestate-Based Liquid Growth Medium for Production of Microbial Chitosan. Fermentation. 11(8). 469–469.

Moresi, Mauro & Alessio Cimini. (2024). Comparative Environmental Impact Assessment of Resistant Starch-Rich Pastas Produced from High-Amylose Soft Wheat or Malted Bean Flour. Sustainability. 16(20). 8931–8931. 1 indexed citations

Moresi, Mauro, et al.. (2024). Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias. Italian Journal of Food Science. 36(4). 106–119. 1 indexed citations

Moresi, Mauro & Alessio Cimini. (2024). A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes. Foods. 13(5). 655–655. 3 indexed citations

Cimini, Alessio, Paolo Guarnaccia, Giovanni Lagioia, et al.. (2024). Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators. Environmental Impact Assessment Review. 109. 107640–107640. 2 indexed citations

Cimini, Alessio, et al.. (2023). Antinutrient removal in yellow lentils by malting. Journal of the Science of Food and Agriculture. 104(1). 508–517. 10 indexed citations

Cimini, Alessio, et al.. (2022). Carbon Footprint of a Typical Neapolitan Pizzeria. Sustainability. 14(5). 3125–3125. 8 indexed citations

Cimini, Alessio, et al.. (2021). Environmental Profile of Organic Dry Pasta. SHILAP Revista de lepidopterología. 6 indexed citations

Cimini, Alessio, et al.. (2021). Carbon Footprint of Different Coffee Brewing Methods. SHILAP Revista de lepidopterología. 4 indexed citations

10.

Cimini, Alessio, et al.. (2021). Effect of Temperature on the Hydration Kinetics of Chickpea (cicer Arietinum L.) and Yellow Soybean (glycine Max). SHILAP Revista de lepidopterología. 87. 31–36. 3 indexed citations

11.

Cimini, Alessio, et al.. (2021). Carbon footprint of different methods of coffee preparation. Sustainable Production and Consumption. 27. 1614–1625. 19 indexed citations

12.

Pallottino, Federico, Alessio Cimini, Corrado Costa, et al.. (2020). Bibliometric analysis and mapping of publications on brewing science from 1940 to 2018. Journal of the Institute of Brewing. 126(4). 394–405. 7 indexed citations

13.

Cimini, Alessio & Mauro Moresi. (2019). Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich. SHILAP Revista de lepidopterología. 4 indexed citations

14.

Cimini, Alessio & Mauro Moresi. (2019). A Progressive Approach Towards a More Sustainable Food Industry. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Cimini, Alessio & Mauro Moresi. (2017). Effect of Brewery Size on the Main Process Parameters and Cradle‐to‐Grave Carbon Footprint of Lager Beer. Journal of Industrial Ecology. 22(5). 1139–1155. 24 indexed citations

16.

Cimini, Alessio & Mauro Moresi. (2017). Towards a Kieselguhr‐ and PVPP‐Free Clarification and Stabilization Process of Rough Beer at Room‐Temperature Conditions. Journal of Food Science. 83(1). 129–137. 4 indexed citations

17.

Cimini, Alessio, Federico Pallottino, Paolo Menesatti, & Mauro Moresi. (2016). A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter. Food and Bioprocess Technology. 9(9). 1587–1597. 13 indexed citations

18.

Cimini, Alessio, Ombretta Marconi, Giuseppe Perretti, & Mauro Moresi. (2014). Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing. Food and Bioprocess Technology. 7(11). 3156–3165. 13 indexed citations

19.

Cimini, Alessio & Mauro Moresi. (2014). Beer Clarification Using Ceramic Tubular Membranes. Food and Bioprocess Technology. 7(9). 2694–2710. 18 indexed citations

20.

Cimini, Alessio, Ombretta Marconi, & Mauro Moresi. (2013). Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal Pretreatments. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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