Luigi Montanari

2.9k total citations
44 papers, 1.6k citations indexed

About

Luigi Montanari is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Spectroscopy. According to data from OpenAlex, Luigi Montanari has authored 44 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Public Health, Environmental and Occupational Health and 9 papers in Spectroscopy. Recurrent topics in Luigi Montanari's work include Palliative Care and End-of-Life Issues (10 papers), Analytical Chemistry and Chromatography (8 papers) and Fermentation and Sensory Analysis (7 papers). Luigi Montanari is often cited by papers focused on Palliative Care and End-of-Life Issues (10 papers), Analytical Chemistry and Chromatography (8 papers) and Fermentation and Sensory Analysis (7 papers). Luigi Montanari collaborates with scholars based in Italy, United States and Lebanon. Luigi Montanari's co-authors include Paolo Fantozzi, Giuseppe Perretti, Marco Maltoni, Ombretta Marconi, Oriana Nanni, Fausta Natella, Alessia Guidi, Emanuela Scarpi, Elisabetta Bravi and Dino Amadori and has published in prestigious journals such as Cancer, Journal of Agricultural and Food Chemistry and Annals of Oncology.

In The Last Decade

Luigi Montanari

42 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luigi Montanari Italy 21 460 410 274 210 200 44 1.6k
Tom B. Vree Netherlands 22 46 0.1× 107 0.3× 182 0.7× 134 0.6× 35 0.2× 77 1.6k
Moses S.S. Chow United States 25 163 0.4× 48 0.1× 294 1.1× 24 0.1× 130 0.7× 72 2.0k
Gérard Lachâtre France 33 511 1.1× 195 0.5× 13 0.0× 86 0.4× 203 1.0× 117 3.1k
Loyd V Allen United States 20 212 0.5× 100 0.2× 20 0.1× 100 0.5× 118 0.6× 139 2.1k
Jan Meulenbelt Netherlands 28 162 0.4× 156 0.4× 21 0.1× 21 0.1× 119 0.6× 132 2.7k
Mladen Boban Croatia 22 664 1.4× 139 0.3× 883 3.2× 41 0.2× 75 0.4× 70 2.2k
Gil Hardy New Zealand 28 93 0.2× 208 0.5× 85 0.3× 23 0.1× 29 0.1× 110 2.9k
M Cazin France 22 563 1.2× 52 0.1× 543 2.0× 18 0.1× 80 0.4× 82 2.5k
Roberta Andreoli Italy 32 317 0.7× 177 0.4× 87 0.3× 10 0.0× 534 2.7× 97 3.2k
Jan Van Bocxlaer Belgium 24 132 0.3× 72 0.2× 47 0.2× 40 0.2× 77 0.4× 77 1.5k

Countries citing papers authored by Luigi Montanari

Since Specialization
Citations

This map shows the geographic impact of Luigi Montanari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigi Montanari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigi Montanari more than expected).

Fields of papers citing papers by Luigi Montanari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luigi Montanari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigi Montanari. The network helps show where Luigi Montanari may publish in the future.

Co-authorship network of co-authors of Luigi Montanari

This figure shows the co-authorship network connecting the top 25 collaborators of Luigi Montanari. A scholar is included among the top collaborators of Luigi Montanari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luigi Montanari. Luigi Montanari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mangia, Nicoletta P., et al.. (2023). Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed. Fermentation. 9(6). 522–522. 2 indexed citations
3.
Ζουμποπούλου, Γεωργία, Rania Anastasiou, Dionyssios N. Sgouras, et al.. (2021). Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk. International Dairy Journal. 120. 105092–105092. 14 indexed citations
4.
5.
Conte, Paola, Alessandra Del, Pietro Paolo Urgeghe, et al.. (2019). Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?. LWT. 118. 108711–108711. 35 indexed citations
6.
Mercadante, Sebastiano, Francesco Masedu, Marco Maltoni, et al.. (2017). The prevalence of constipation at admission and after 1 week of palliative care: a multi-center study. Current Medical Research and Opinion. 34(7). 1187–1192. 12 indexed citations
7.
Mercadante, Sebastiano, Francesco Masedu, Luigi Montanari, et al.. (2017). Prevalence of delirium in advanced cancer patients in home care and hospice and outcomes after 1 week of palliative care. Supportive Care in Cancer. 26(3). 913–919. 26 indexed citations
8.
Zecca, Ernesto, Cinzia Brunelli, Roberto Bortolussi, et al.. (2016). Comparison of the Tolerability Profile of Controlled-Release Oral Morphine and Oxycodone for Cancer Pain Treatment. An Open-Label Randomized Controlled Trial. Journal of Pain and Symptom Management. 52(6). 783–794.e6. 20 indexed citations
9.
Marconi, Ombretta, et al.. (2009). HACCP IN THE MALTING AND BREWING PRODUCTION CHAIN: MYCOTOXIN, NITROSAMINE AND BIOGENIC AMINE RISKS. Italian Journal of Food Science. 21(2). 211–230. 4 indexed citations
10.
Maltoni, Marco, Cristina Pittureri, Emanuela Scarpi, et al.. (2009). Palliative sedation therapy does not hasten death: results from a prospective multicenter study. Annals of Oncology. 20(7). 1163–1169. 140 indexed citations
11.
Sileoni, Valeria, et al.. (2008). Near-Infrared Reflectance Models for the Rapid Prediction of Quality of Brewing Raw Materials. Journal of Agricultural and Food Chemistry. 57(2). 326–333. 10 indexed citations
12.
Marconi, Ombretta, et al.. (2007). ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION. Journal of Food Quality. 30(1). 43–56. 11 indexed citations
13.
Tassinari, Davide, Luigi Montanari, Marco Maltoni, et al.. (2007). The palliative prognostic score and survival in patients with advanced solid tumors receiving chemotherapy. Supportive Care in Cancer. 16(4). 359–370. 36 indexed citations
14.
Perretti, Giuseppe, A. Motori, Elisabetta Bravi, et al.. (2006). Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters. The Journal of Supercritical Fluids. 40(3). 349–353. 52 indexed citations
15.
Maltoni, Marco, Emanuela Scarpi, Alessandro Passardi, et al.. (2005). A validation study of the WHO analgesic ladder: a two-step vs three-step strategy. Supportive Care in Cancer. 13(11). 888–894. 92 indexed citations
16.
Perretti, Giuseppe, Ombretta Marconi, Luigi Montanari, & Paolo Fantozzi. (2003). Fat‐soluble vitamin extraction by analytical supercritical carbon dioxide. Journal of the American Oil Chemists Society. 80(7). 629–633. 6 indexed citations
17.
Perretti, Giuseppe, Enrico Miniati, Luigi Montanari, & Paolo Fantozzi. (2003). Improving the value of rice by-products by SFE. The Journal of Supercritical Fluids. 26(1). 63–71. 53 indexed citations
18.
D’Alessandro, Alessandra, Neal L. Benowitz, Giacomo Muzi, et al.. (2001). Systemic Nicotine Exposure in Tobacco Harvesters. Archives of Environmental Health An International Journal. 56(3). 257–263. 17 indexed citations
19.
Ghiselli, Andrea, Fausta Natella, Alessia Guidi, et al.. (2000). Beer increases plasma antioxidant capacity in humans. The Journal of Nutritional Biochemistry. 11(2). 76–80. 118 indexed citations
20.
Maltoni, Marco, Oriana Nanni, Emanuela Scarpi, et al.. (1997). Evaluation of the cost of home care for terminally ill cancer patients. Supportive Care in Cancer. 5(5). 396–401. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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