Elisabetta Bravi

970 total citations
40 papers, 692 citations indexed

About

Elisabetta Bravi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Elisabetta Bravi has authored 40 papers receiving a total of 692 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Elisabetta Bravi's work include Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (5 papers). Elisabetta Bravi is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (5 papers). Elisabetta Bravi collaborates with scholars based in Italy, Iran and Spain. Elisabetta Bravi's co-authors include Giuseppe Perretti, Ombretta Marconi, Paolo Fantozzi, Valeria Sileoni, Luigi Montanari, Paolo Benincasa, Beatrice Falcinelli, Vincenzo Alfeo, Fabio Favati and Roberto D’Amato and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Elisabetta Bravi

39 papers receiving 670 citations

Peers

Elisabetta Bravi

BIOCH

Magali Monteiro Brazil

Sílvio Cláudio da Costa Brazil

Giovanni Burini Italy

Ludger Brühl Germany

Fernando Gustavo Tonin Brazil

Ana Paula Aparecida Pereira Brazil

Shengfang Wu China

A.S. Fabiano-Tixier France

Zhenxing Wang China

Sally El Kantar Lebanon

Magali Monteiro Brazil

Elisabetta Bravi

321 ×1.2

111 ×0.5

175 ×0.8

105 ×0.8

181 ×1.5

BIOCH

Citations per year, relative to Elisabetta Bravi Elisabetta Bravi (= 1×) peers Magali Monteiro

Countries citing papers authored by Elisabetta Bravi

Since Specialization

Citations

This map shows the geographic impact of Elisabetta Bravi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Bravi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Bravi more than expected).

Fields of papers citing papers by Elisabetta Bravi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Bravi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Bravi. The network helps show where Elisabetta Bravi may publish in the future.

Co-authorship network of co-authors of Elisabetta Bravi

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Bravi. A scholar is included among the top collaborators of Elisabetta Bravi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Bravi. Elisabetta Bravi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Falcinelli, Beatrice, et al.. (2025). Boosting the phytochemical yield and antioxidant activity of Camelina sativa (L.) Crantz sprouts by application of moderate salinity to the germination substrate. Discover Food. 5(1).

Pannacci, Euro, et al.. (2025). Allelopathic activity of coriander (coriandrum sativum L.). Journal of Plant Diseases and Protection. 132(2). 2 indexed citations

Francesco, Giovanni De, Vincenzo Alfeo, Elisabetta Bravi, et al.. (2024). Advances in the valorization of brewing by-products. Food Chemistry. 465(Pt 1). 141882–141882. 9 indexed citations

Bravi, Elisabetta, Valeria Sileoni, & Ombretta Marconi. (2024). Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads. Foods. 13(3). 377–377. 5 indexed citations

Bravi, Elisabetta, et al.. (2023). Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars. Antioxidants. 12(8). 1495–1495. 8 indexed citations

Mattioli, Simona, Alessandro Dal Bosco, Elisabetta Bravi, et al.. (2023). Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages. World Rabbit Science. 31(2). 133–145. 1 indexed citations

Mattioli, Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, et al.. (2022). Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants. 12(1). 103–103. 3 indexed citations

Pino, Alberto Marco Del, Euro Pannacci, Alessandro Di Michele, et al.. (2021). Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains. Plants. 10(7). 1364–1364. 4 indexed citations

Naghavi, Mohammad Reza, Jaber Nasiri, Elisabetta Bravi, et al.. (2020). Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp.. Phytochemistry. 183. 112620–112620. 3 indexed citations

10.

Bravi, Elisabetta, Valeria Sileoni, Giuseppe Perretti, & Ombretta Marconi. (2020). Accelerated shelf-life model of gluten-free rusks by using oxidation indices. Food Chemistry. 326. 126971–126971. 22 indexed citations

11.

Bravi, Elisabetta, et al.. (2016). Antioxidant effects of supercritical fluid garlic extracts in canned artichokes. Journal of Food Science and Technology. 53(10). 3744–3751. 5 indexed citations

12.

Bravi, Elisabetta, Ombretta Marconi, Valeria Sileoni, & Giuseppe Perretti. (2016). Determination of free fatty acids in beer. Food Chemistry. 215. 341–346. 35 indexed citations

13.

Bravi, Elisabetta, et al.. (2015). Comparative study of oxidation in canned foods with a combination of vegetables and covering oils. SHILAP Revista de lepidopterología. 6 indexed citations

14.

Bravi, Elisabetta, Paolo Benedetti, Ombretta Marconi, & Giuseppe Perretti. (2013). Determination of free fatty acids in beer wort. Food Chemistry. 151. 374–378. 25 indexed citations

15.

Bravi, Elisabetta, Ombretta Marconi, Giuseppe Perretti, & Paolo Fantozzi. (2012). Influence of barley variety and malting process on lipid content of malt. Food Chemistry. 135(3). 1112–1117. 42 indexed citations

16.

Bravi, Elisabetta, et al.. (2010). Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study. Food Chemistry. 126(4). 1553–1558. 17 indexed citations

17.

Marconi, Ombretta, et al.. (2009). HACCP IN THE MALTING AND BREWING PRODUCTION CHAIN: MYCOTOXIN, NITROSAMINE AND BIOGENIC AMINE RISKS. Italian Journal of Food Science. 21(2). 211–230. 4 indexed citations

18.

Perretti, Giuseppe, A. Motori, Elisabetta Bravi, et al.. (2006). Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters. The Journal of Supercritical Fluids. 40(3). 349–353. 52 indexed citations

19.

Bravi, Elisabetta, Giuseppe Perretti, & Luigi Montanari. (2006). Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector. Journal of Chromatography A. 1134(1-2). 210–214. 74 indexed citations

20.

Perretti, Giuseppe, Elisabetta Bravi, Luigi Montanari, & Paolo Fantozzi. (2003). Extraction of pufas rich oils from algae with supercritical carbon dioxide. 29–34. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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