Naoki Fukuma
- Nutrition and Dietetics top 5%
- Molecular Biology
- Food Science top 10%
- Plant Science
- Agronomy and Crop Science top 10%
- Co-authors
- Masaaki HanadaMark MorrisonTakehiro NishidaChamindie PunyadeeraYenkai LimKyu‐Ho HanLiz KennyMichihiro Fukushima
- Topics
- Food composition and properties (14 papers)Ruminant Nutrition and Digestive Physiology (8 papers)Gut microbiota and health (8 papers)
In The Last Decade
Naoki Fukuma
26 papers receiving 505 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 183
- Molecular Biology 179
- Food Science 108
- Plant Science 90
- Agronomy and Crop Science 85
Countries citing papers authored by Naoki Fukuma
This map shows the geographic impact of Naoki Fukuma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naoki Fukuma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naoki Fukuma more than expected).
Fields of papers citing papers by Naoki Fukuma
This network shows the impact of papers produced by Naoki Fukuma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naoki Fukuma. The network helps show where Naoki Fukuma may publish in the future.
Co-authorship network of co-authors of Naoki Fukuma
This figure shows the co-authorship network connecting the top 25 collaborators of Naoki Fukuma. A scholar is included among the top collaborators of Naoki Fukuma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naoki Fukuma. Naoki Fukuma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 30 | |
| 9 | 15 | |
| 10 | 9 | |
| 11 | 1 | |
| 12 | 20 | |
| 13 | 2 | |
| 14 | 10 | |
| 15 | 20 | |
| 16 | 24 | |
| 17 | 6 | |
| 18 | 91 | |
| 19 | 16 | |
| 20 | 15 |
About Naoki Fukuma
Naoki Fukuma is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Equine, having authored 29 papers that have together received 511 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Gut microbiota and health (8 papers). The work is most often cited by research in Periodontics (65 citations), Nutrition and Dietetics (183 citations) and Agronomy and Crop Science (85 citations). Naoki Fukuma has collaborated with scholars based in Japan, Egypt and Australia. Frequent co-authors include Masaaki Hanada, Mark Morrison, Takehiro Nishida, Chamindie Punyadeera, Yenkai Lim, Kyu‐Ho Han, Liz Kenny, Michihiro Fukushima, Makrina Totsika and Páraic Ó Cuív. Their work appears in journals such as Gastroenterology, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.