Noraphat Hwanhlem

532 total citations
19 papers, 423 citations indexed

About

Noraphat Hwanhlem is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Noraphat Hwanhlem has authored 19 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Noraphat Hwanhlem's work include Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Meat and Animal Product Quality (4 papers). Noraphat Hwanhlem is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Meat and Animal Product Quality (4 papers). Noraphat Hwanhlem collaborates with scholars based in Thailand, France and Egypt. Noraphat Hwanhlem's co-authors include Jean‐Marc Chobert, Aran H‐Kittikun, Suppasil Maneerat, Soottawat Benjakul, Xavier Dousset, Thomas Haertlé, Vanessa Bíscola, Saowakon Wattanachant, Akio Tani and Thomas Haertlé and has published in prestigious journals such as Poultry Science, LWT and Food Control.

In The Last Decade

Noraphat Hwanhlem

17 papers receiving 404 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Noraphat Hwanhlem Thailand 11 318 235 104 70 65 19 423
Zhongfang Tan China 14 289 0.9× 233 1.0× 115 1.1× 78 1.1× 25 0.4× 34 458
Thomas Haertlé France 10 296 0.9× 175 0.7× 139 1.3× 51 0.7× 70 1.1× 12 392
Gloria Silvestri Italy 9 383 1.2× 220 0.9× 165 1.6× 127 1.8× 64 1.0× 11 514
Françoise Coucheney France 9 323 1.0× 226 1.0× 57 0.5× 46 0.7× 68 1.0× 20 423
Vanessa Bíscola Brazil 12 370 1.2× 229 1.0× 143 1.4× 65 0.9× 82 1.3× 18 465
Elisabetta Tomè Venezuela 12 380 1.2× 265 1.1× 133 1.3× 132 1.9× 102 1.6× 24 549
Tomohiro Irisawa Japan 14 311 1.0× 339 1.4× 110 1.1× 42 0.6× 76 1.2× 29 555
Sangdon Ryu South Korea 15 276 0.9× 286 1.2× 69 0.7× 177 2.5× 43 0.7× 39 569
Zorica Radulović Serbia 14 315 1.0× 167 0.7× 139 1.3× 74 1.1× 51 0.8× 31 397
Mansooreh Jami Austria 6 277 0.9× 231 1.0× 60 0.6× 112 1.6× 138 2.1× 6 465

Countries citing papers authored by Noraphat Hwanhlem

Since Specialization
Citations

This map shows the geographic impact of Noraphat Hwanhlem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noraphat Hwanhlem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noraphat Hwanhlem more than expected).

Fields of papers citing papers by Noraphat Hwanhlem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noraphat Hwanhlem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noraphat Hwanhlem. The network helps show where Noraphat Hwanhlem may publish in the future.

Co-authorship network of co-authors of Noraphat Hwanhlem

This figure shows the co-authorship network connecting the top 25 collaborators of Noraphat Hwanhlem. A scholar is included among the top collaborators of Noraphat Hwanhlem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noraphat Hwanhlem. Noraphat Hwanhlem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Prasongsuk, Sehanat, Wichanee Bankeeree, Silvia Arboleya, et al.. (2024). In vitro assessment of the impact of passion fruit peel–extracted pectin added with probiotic strains on the human intestinal microbiota and metabolic activity. LWT. 213. 117082–117082. 1 indexed citations
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Maneerat, Suppasil, et al.. (2022). Mulberry Low-Fat Ice Cream Supplemented with Synbiotic: Formulation, Phytochemical Composition, Nutritional Characteristics, and Sensory Properties. Microbiology and Biotechnology Letters. 50(3). 361–374. 3 indexed citations
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Hwanhlem, Noraphat, et al.. (2022). Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential. Journal of Microbiology and Biotechnology. 32(3). 355–364. 6 indexed citations
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Choiset, Yvan, et al.. (2016). Protection of honeybee Apis mellifera by its endogenous and exogenous lactic flora against bacterial infections. Annals of Agrarian Science. 14(3). 177–181. 17 indexed citations
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El‐Ghaish, Shady, et al.. (2015). Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products. European Food Research and Technology. 240(6). 1211–1223. 13 indexed citations
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H‐Kittikun, Aran, Vanessa Bíscola, Shady El‐Ghaish, et al.. (2015). Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. Food Control. 54. 126–134. 42 indexed citations
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Hwanhlem, Noraphat, Jean‐Marc Chobert, & Aran H‐Kittikun. (2014). Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization. Food Control. 41. 202–211. 56 indexed citations
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El‐Ghaish, Shady, Noraphat Hwanhlem, Mohsen Zommara, et al.. (2014). PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS. Journal of Food and Dairy Sciences. 5(8). 561–579. 1 indexed citations
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Hwanhlem, Noraphat, Vanessa Bíscola, Shady El‐Ghaish, et al.. (2013). Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L. Probiotics and Antimicrobial Proteins. 5(4). 264–278. 39 indexed citations
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Hwanhlem, Noraphat, et al.. (2010). Probiotic lactic acid bacteria from Kung‐Som: isolation, screening, inhibition of pathogenic bacteria. International Journal of Food Science & Technology. 45(3). 594–601. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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