Eman Ayad

1.9k total citations
25 papers, 1.4k citations indexed

About

Eman Ayad is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Eman Ayad has authored 25 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Eman Ayad's work include Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Eman Ayad is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Eman Ayad collaborates with scholars based in Egypt, Netherlands and Thailand. Eman Ayad's co-authors include Gerrit Smit, Jan Wouters, Jeroen Hugenholtz, A. Verheul, Ahmed Abdalla, Catrienus de Jong, Roland J. Siezen, Richard van Kranenburg, Bart Smit and Björn M. Ursing and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International.

In The Last Decade

Eman Ayad

23 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eman Ayad Egypt	13	1.1k	661	363	282	181	25	1.4k
Tülay Özcan Türkiye	21	1.1k 1.0×	507 0.8×	563 1.6×	239 0.8×	248 1.4×	94	1.5k
Irma Caro Spain	17	689 0.6×	307 0.5×	182 0.5×	337 1.2×	124 0.7×	60	1.1k
Maria Elieidy Gomes de Oliveira Brazil	18	859 0.8×	332 0.5×	377 1.0×	219 0.8×	202 1.1×	69	1.2k
Javier Mateo Spain	22	754 0.7×	445 0.7×	279 0.8×	1.0k 3.6×	169 0.9×	97	1.7k
J. K. Vidanarachchi Sri Lanka	21	815 0.8×	325 0.5×	401 1.1×	344 1.2×	255 1.4×	67	1.3k
Manuela Giordano Italy	23	873 0.8×	323 0.5×	352 1.0×	243 0.9×	344 1.9×	49	1.3k
Sladjana P. Stanojević Serbia	24	1.2k 1.1×	499 0.8×	428 1.2×	249 0.9×	565 3.1×	68	1.9k
Paulina Zavistanavičiūtė Lithuania	20	607 0.6×	311 0.5×	315 0.9×	198 0.7×	213 1.2×	50	1.0k
Zhen Peng China	22	1.0k 1.0×	576 0.9×	380 1.0×	156 0.6×	266 1.5×	63	1.6k
Mohamed G. Shehata Egypt	23	964 0.9×	337 0.5×	359 1.0×	151 0.5×	442 2.4×	66	1.7k

Countries citing papers authored by Eman Ayad

Since Specialization

Citations

This map shows the geographic impact of Eman Ayad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eman Ayad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eman Ayad more than expected).

Fields of papers citing papers by Eman Ayad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eman Ayad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eman Ayad. The network helps show where Eman Ayad may publish in the future.

Co-authorship network of co-authors of Eman Ayad

This figure shows the co-authorship network connecting the top 25 collaborators of Eman Ayad. A scholar is included among the top collaborators of Eman Ayad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eman Ayad. Eman Ayad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ayad, Eman, et al.. (2024). Viability of Probiotic Strains in Moringa Aqueous Extract-Fortified Low-Fat Yogurt. 29(1). 49–63. 1 indexed citations

Gomaa, Mohamed, et al.. (2024). Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt. Frontiers in Nutrition. 10. 1288202–1288202. 4 indexed citations

Ayad, Eman, et al.. (2023). Efficiency of Utilizing Citrullus colocynthis (L) Essential Oil Alone and When it Mixed with Diatomaceous Earth Against some Stored Products Insect Pests. Journal of Plant Protection and Pathology . 14(12). 405–413. 3 indexed citations

Darwish, Amira M.G., et al.. (2022). Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats. PLoS ONE. 17(3). e0263241–e0263241. 7 indexed citations

Soliman, Mohamed, et al.. (2022). Impact of Seedling Deadlines and Some Insecticides against Spodoptera frugiperda (Smith) Infesting Maize at QalyobiaGovernorate, Egypt.. Egyptian Academic Journal of Biological Sciences F Toxicology & Pest Control. 14(1). 109–116.

Ayad, Eman, et al.. (2022). Effect of Microwave Energy on Some Stored Product Mites. Egyptian Academic Journal of Biological Sciences. B, Zoology. 14(2). 145–151.

Ayad, Eman. (2019). Efficacy of Ozone Gas against Two Stored Product Insects. Annals of Agricultural Science Moshtohor. 57(1). 139–144. 4 indexed citations

Ayad, Eman, et al.. (2019). Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria. 24(4). 518–533. 4 indexed citations

Darwish, Amira M.G., et al.. (2018). Physicochemical Profile and Lactic Acid Bacteria Genera Inhabit Egyptian Raw Camel, Sheep, Goat, Buffalo and Cow milks. 0(0). 0–0. 2 indexed citations

10.

Darwish, Amira M.G., et al.. (2017). Improve Hygienic Quality of Egyptian Karish Cheese Employing Isolated Antagonistic Lactobacilli Strains. Annual Research & Review in Biology. 19(2). 1–13. 4 indexed citations

11.

Darwish, Amira M.G., et al.. (2016). Lactococcus species for conventional Karish cheese conservation. LWT. 79. 625–631. 23 indexed citations

12.

El‐Ghaish, Shady, Noraphat Hwanhlem, Mohsen Zommara, et al.. (2014). PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS. Journal of Food and Dairy Sciences. 5(8). 561–579. 1 indexed citations

13.

Ayad, Eman. (2009). Starter culture development for improving safety and quality of Domiati cheese. Food Microbiology. 26(5). 533–541. 34 indexed citations

14.

Ayad, Eman, et al.. (2006). Characterisation of lactic acid bacteria isolated from artisanal Egyptian Ras cheese. Le Lait. 86(4). 317–331. 8 indexed citations

15.

Ayad, Eman, A. Verheul, P. M. Bruinenberg, Jan Wouters, & Gerrit Smit. (2003). Starter culture development for improving the flavour of Proosdij-type cheese. International Dairy Journal. 13(2-3). 159–168. 31 indexed citations

16.

Smit, Gerrit, Johan E. T. van Hylckama Vlieg, Bart Smit, Eman Ayad, & Wim Engels. (2002). Fermentative formation of flavour compounds by lactic acid bacteria. Australian Journal of Dairy Technology. 57(2). 61–68. 16 indexed citations

17.

Wouters, Jan, Eman Ayad, Jeroen Hugenholtz, & Gerrit Smit. (2002). Microbes from raw milk for fermented dairy products. International Dairy Journal. 12(2-3). 91–109. 411 indexed citations

18.

Ayad, Eman, A. Verheul, Jan Wouters, & Gerrit Smit. (2002). Antimicrobial-producing wild lactococci isolated from artisanal and non-dairy origins. International Dairy Journal. 12(2-3). 145–150. 49 indexed citations

19.

Kranenburg, Richard van, Michiel Kleerebezem, Johan van Hylckama Vlieg, et al.. (2002). Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis. International Dairy Journal. 12(2-3). 111–121. 159 indexed citations

20.

Ayad, Eman, A. Verheul, Jan Wouters, & Gerrit Smit. (2001). Population dynamics of lactococci from industrial, artisanal and non-dairy origins in defined strain starters for Gouda-type cheese. International Dairy Journal. 11(1-2). 51–61. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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