Siriporn Riebroy

1.0k total citations
20 papers, 840 citations indexed

About

Siriporn Riebroy is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Siriporn Riebroy has authored 20 papers receiving a total of 840 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Siriporn Riebroy's work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (4 papers). Siriporn Riebroy is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (4 papers). Siriporn Riebroy collaborates with scholars based in Thailand, Japan and Norway. Siriporn Riebroy's co-authors include Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka, Turid Rustad, Ulf Erikson, Wanaporn Tapingkae, Shoichiro Ishizaki, Atikorn Panya, Suppasil Maneerat and Aran H‐Kittikun and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Meat Science.

In The Last Decade

Siriporn Riebroy

20 papers receiving 796 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Siriporn Riebroy Thailand 14 592 437 389 104 102 20 840
Peijun Li China 15 632 1.1× 230 0.5× 469 1.2× 106 1.0× 43 0.4× 27 892
Jin‐Yeon Jeong South Korea 19 1.1k 1.8× 398 0.9× 310 0.8× 121 1.2× 49 0.5× 45 1.3k
Suzanne P. Blanchard United States 14 627 1.1× 178 0.4× 307 0.8× 88 0.8× 91 0.9× 21 751
Imelda W.Y. Cheung Canada 13 319 0.5× 546 1.2× 448 1.2× 152 1.5× 140 1.4× 16 939
Deysi Cando Spain 10 493 0.8× 174 0.4× 314 0.8× 44 0.4× 66 0.6× 11 634
Xinglian Xu China 15 566 1.0× 194 0.4× 394 1.0× 92 0.9× 31 0.3× 28 773
S. Benjakul Thailand 14 448 0.8× 388 0.9× 165 0.4× 50 0.5× 240 2.4× 18 793
Rocı́o M. Uresti Mexico 13 504 0.9× 214 0.5× 358 0.9× 65 0.6× 89 0.9× 17 674
Ranendra K. Majumdar India 15 326 0.6× 269 0.6× 306 0.8× 147 1.4× 133 1.3× 56 670
Honglei Zhao China 14 366 0.6× 155 0.4× 315 0.8× 93 0.9× 45 0.4× 23 554

Countries citing papers authored by Siriporn Riebroy

Since Specialization
Citations

This map shows the geographic impact of Siriporn Riebroy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siriporn Riebroy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siriporn Riebroy more than expected).

Fields of papers citing papers by Siriporn Riebroy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siriporn Riebroy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siriporn Riebroy. The network helps show where Siriporn Riebroy may publish in the future.

Co-authorship network of co-authors of Siriporn Riebroy

This figure shows the co-authorship network connecting the top 25 collaborators of Siriporn Riebroy. A scholar is included among the top collaborators of Siriporn Riebroy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siriporn Riebroy. Siriporn Riebroy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nalinanon, Sitthipong, et al.. (2017). Physicochemical Characteristics of Glucosamine from Blue Swimming Crab (Portunus pelagicus) Shell Prepared by Acid Hydrolysis. Walailak Journal of Science and Technology (WJST). 15(12). 869–877. 9 indexed citations
2.
3.
Riebroy, Siriporn, et al.. (2014). Some Characteristics and Antioxidant Activity of Commercial Sugars Produced in Thailand. 14(1). 8 indexed citations
4.
Riebroy, Siriporn, et al.. (2012). Textural properties and acceptability of cooked black glutinous rice as affected by soaking and cooking methods.. 1–8. 1 indexed citations
5.
Riebroy, Siriporn, et al.. (2012). Changes in physicochemical and sensory characteristics during fermentation of Khaow-Maak from black glutinous rice.. 82–89. 4 indexed citations
6.
Digre, Hanne, Ulf Erikson, Ekrem Misimi, et al.. (2011). Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods. Journal of Aquatic Food Product Technology. 20(4). 391–411. 13 indexed citations
7.
Riebroy, Siriporn, et al.. (2011). The use of banana flour substituted for wheat flour in brownie.. 66–73. 1 indexed citations
8.
Hwanhlem, Noraphat, et al.. (2010). Probiotic lactic acid bacteria from Kung‐Som: isolation, screening, inhibition of pathogenic bacteria. International Journal of Food Science & Technology. 45(3). 594–601. 37 indexed citations
9.
Riebroy, Siriporn, Soottawat Benjakul, Wonnop Visessanguan, Ulf Erikson, & Turid Rustad. (2008). Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota). Food Chemistry. 109(1). 42–53. 52 indexed citations
10.
Riebroy, Siriporn, Soottawat Benjakul, & Wonnop Visessanguan. (2007). Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters. LWT. 41(4). 569–580. 78 indexed citations
11.
Riebroy, Siriporn, Soottawat Benjakul, Wonnop Visessanguan, & Munehiko Tanaka. (2007). CHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH. Journal of Food Processing and Preservation. 31(6). 751–770. 24 indexed citations
12.
Riebroy, Siriporn, Soottawat Benjakul, Wonnop Visessanguan, Ulf Erikson, & Turid Rustad. (2007). Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota). Food Hydrocolloids. 23(1). 26–39. 89 indexed citations
13.
Riebroy, Siriporn, Soottawat Benjakul, Wonnop Visessanguan, & Munehiko Tanaka. (2006). Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince. Food Chemistry. 102(1). 270–280. 57 indexed citations
14.
Riebroy, Siriporn, Soottawat Benjakul, Wonnop Visessanguan, et al.. (2006). Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper. Food Chemistry. 103(2). 274–286. 28 indexed citations
15.
Visessanguan, Wonnop, et al.. (2005). ACCELERATED PROTEOLYSIS OF SOY PROTEINS DURING FERMENTATION OF THUA-NAO INOCULATED WITH BACILLUS SUBTILIS. Journal of Food Biochemistry. 29(4). 349–366. 47 indexed citations
16.
Visessanguan, Wonnop, et al.. (2005). Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation. Food Chemistry. 94(4). 580–588. 81 indexed citations
17.
Riebroy, Siriporn, Soottawat Benjakul, Wonnop Visessanguan, & Munehiko Tanaka. (2004). Physical properties and microstructure of commercial Som-fug, a fermented fish sausage. European Food Research and Technology. 220(5-6). 520–525. 30 indexed citations
18.
Riebroy, Siriporn, et al.. (2004). Some characteristics of commercial Som-fug produced in Thailand. Food Chemistry. 88(4). 527–535. 58 indexed citations
19.
Visessanguan, Wonnop, et al.. (2003). Changes in composition and functional properties of proteins and their contributions to Nham characteristics. Meat Science. 66(3). 579–588. 147 indexed citations
20.
Benjakul, Soottawat, et al.. (2002). Gel‐forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice. Journal of the Science of Food and Agriculture. 82(13). 1442–1451. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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