Emma L. Feeney
Impact in
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques
- Fatty Acid Research and Health
Papers in
-
- Biochemical Analysis and Sensing Techniques 22
- Fatty Acid Research and Health 4
-
- Nutritional Studies and Diet 19
- Consumer Attitudes and Food Labeling 13
- Co-authors
- John E. Hayes (9 shared papers)Eileen R. Gibney (26 shared papers)S O'brien (6 shared papers)Anne Markey (6 shared papers)Amalia G. M. Scannell (5 shared papers)Alissa A. Nolden (5 shared papers)Jeremiah J. Sheehan (7 shared papers)Michelle C. McKinley (3 shared papers)
- Journals
- Food Quality and Preference (9 papers)Proceedings of The Nutrition Society (7 papers)American Journal of Clinical Nutrition (4 papers)European Journal of Nutrition (3 papers)International Journal of Dairy Technology (2 papers)
- Partner nations
- IrelandUnited StatesUnited Kingdom
In The Last Decade
Emma L. Feeney
52 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 107
- Sensory Systems 447
- Nutrition and Dietetics 832
- Food Science 434
- Public Health, Environmental and Occupational Health 441
- Physiology 248
Countries citing papers authored by Emma L. Feeney
This map shows the geographic impact of Emma L. Feeney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma L. Feeney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma L. Feeney more than expected).
Fields of papers citing papers by Emma L. Feeney
This network shows the impact of papers produced by Emma L. Feeney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma L. Feeney. The network helps show where Emma L. Feeney may publish in the future.
Co-authors
The 25 scholars most cited alongside Emma L. Feeney, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 289 | |
| 2 | 2019 | 151 | |
| 3 | 2010 | 146 | |
| 4 | 2013 | 136 | |
| 5 | 2021 | 97 | |
| 6 | 2018 | 75 | |
| 7 | 2014 | 71 | |
| 8 | 2014 | 64 | |
| 9 | 2015 | 57 | |
| 10 | 2013 | 49 | |
| 11 | 2013 | 49 | |
| 12 | 2015 | 35 | |
| 13 | 2020 | 33 | |
| 14 | 2011 | 32 | |
| 15 | 2017 | 26 | |
| 16 | 2020 | 24 | |
| 17 | 2017 | 24 | |
| 18 | 2022 | 23 | |
| 19 | 2019 | 22 | |
| 20 | 2020 | 20 |
About Emma L. Feeney
Emma L. Feeney is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Sensory Systems, Food Science and Physiology, having authored 57 papers that have together received 1.6k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (22 papers), Nutritional Studies and Diet (19 papers), Olfactory and Sensory Function Studies (18 papers), Consumer Attitudes and Food Labeling (13 papers), Sensory Analysis and Statistical Methods (9 papers), Advanced Chemical Sensor Technologies (9 papers), Diet and metabolism studies (8 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Sensory Systems (447 citations), Nutrition and Dietetics (832 citations), Food Science (434 citations), Public Health, Environmental and Occupational Health (441 citations) and Physiology (248 citations). Emma L. Feeney has collaborated with scholars based in Ireland, United States and United Kingdom. Frequent co-authors include John E. Hayes, Eileen R. Gibney, S O'brien, Anne Markey, Amalia G. M. Scannell, Alissa A. Nolden, Jeremiah J. Sheehan, Michelle C. McKinley, Prabin Lamichhane and Arne Astrup. Their work appears in journals such as Food Quality and Preference, Proceedings of The Nutrition Society, American Journal of Clinical Nutrition, European Journal of Nutrition and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.