Emma L. Feeney

2.2k total citations
48 papers, 1.4k citations indexed

About

Emma L. Feeney is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Sensory Systems. According to data from OpenAlex, Emma L. Feeney has authored 48 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 24 papers in Public Health, Environmental and Occupational Health and 16 papers in Sensory Systems. Recurrent topics in Emma L. Feeney's work include Nutritional Studies and Diet (21 papers), Biochemical Analysis and Sensing Techniques (20 papers) and Olfactory and Sensory Function Studies (16 papers). Emma L. Feeney is often cited by papers focused on Nutritional Studies and Diet (21 papers), Biochemical Analysis and Sensing Techniques (20 papers) and Olfactory and Sensory Function Studies (16 papers). Emma L. Feeney collaborates with scholars based in Ireland, United States and Denmark. Emma L. Feeney's co-authors include John E. Hayes, Eileen R. Gibney, S O'brien, Anne Markey, Amalia G. M. Scannell, Jeremiah J. Sheehan, Prabin Lamichhane, Alissa A. Nolden, Arne Astrup and C.P.G.M. de Groot and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and BMJ.

In The Last Decade

Emma L. Feeney

47 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emma L. Feeney Ireland 18 819 467 430 395 305 48 1.4k
Hélène Labouré France 22 464 0.6× 144 0.3× 271 0.6× 568 1.4× 196 0.6× 43 1.2k
Chantal Septier France 27 934 1.1× 195 0.4× 463 1.1× 699 1.8× 185 0.6× 53 1.6k
Susan Ahlstrom Henderson United States 15 754 0.9× 301 0.6× 504 1.2× 342 0.9× 77 0.3× 17 1.0k
Camilla Cattaneo Italy 17 355 0.4× 162 0.3× 239 0.6× 415 1.1× 87 0.3× 37 858
Liang‐Dar Hwang Australia 17 349 0.4× 125 0.3× 214 0.5× 141 0.4× 78 0.3× 42 858
Eric Neyraud France 22 505 0.6× 60 0.1× 330 0.8× 238 0.6× 416 1.4× 34 1.1k
Lisa Newman Australia 12 354 0.4× 89 0.2× 199 0.5× 194 0.5× 69 0.2× 22 611
Jessica R. Biesiekierski Australia 20 501 0.6× 120 0.3× 77 0.2× 139 0.4× 705 2.3× 80 3.0k
Hélène Hausner Denmark 15 287 0.4× 366 0.8× 111 0.3× 155 0.4× 40 0.1× 26 855
Lone Brinkmann Sørensen Denmark 11 301 0.4× 322 0.7× 114 0.3× 149 0.4× 338 1.1× 15 910

Countries citing papers authored by Emma L. Feeney

Since Specialization
Citations

This map shows the geographic impact of Emma L. Feeney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma L. Feeney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma L. Feeney more than expected).

Fields of papers citing papers by Emma L. Feeney

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emma L. Feeney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma L. Feeney. The network helps show where Emma L. Feeney may publish in the future.

Co-authorship network of co-authors of Emma L. Feeney

This figure shows the co-authorship network connecting the top 25 collaborators of Emma L. Feeney. A scholar is included among the top collaborators of Emma L. Feeney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emma L. Feeney. Emma L. Feeney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Comerford, Kevin, Christopher J. Cifelli, Emma L. Feeney, et al.. (2025). Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities. Critical Reviews in Food Science and Nutrition. 65(30). 7105–7118.
2.
Rooney, M. L., et al.. (2025). Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidence. European Journal of Nutrition. 64(2). 66–66. 4 indexed citations
3.
Lamarche, Benoı̂t, Arne Astrup, Robert H. Eckel, et al.. (2025). Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations. American Journal of Clinical Nutrition. 121(5). 956–964. 2 indexed citations
4.
Rooney, M. L., André Brodkorb, Jeremiah J. Sheehan, et al.. (2025). The effect of pasture-fed vs total mixed ration (TMR)-fed cheese on circulating fatty acid concentrations in middle-aged, overweight adults. International Dairy Journal. 166. 106246–106246. 2 indexed citations
5.
Li, Chenguang, Xiaoxia Dong, Zhifeng Gao, et al.. (2024). Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products. Journal of Dairy Science. 108(3). 2340–2353. 2 indexed citations
6.
Gibney, Eileen R., et al.. (2024). The effects of saturated fat intake from dairy on CVD markers: the role of food matrices. Proceedings of The Nutrition Society. 83(4). 236–244. 4 indexed citations
7.
Feeney, Emma L., et al.. (2024). Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect. European Journal of Nutrition. 63(3). 847–857. 1 indexed citations
8.
Feeney, Emma L., Denis C. Shields, Christine E. Loscher, et al.. (2024). The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review. SHILAP Revista de lepidopterología. 5. e5–e5. 2 indexed citations
9.
Feeney, Emma L., et al.. (2023). Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study. European Journal of Nutrition. 62(4). 1755–1765. 8 indexed citations
10.
Yang, Shuhua, et al.. (2023). Dairy consumption in adults in China: a systematic review. BMC Nutrition. 9(1). 116–116. 13 indexed citations
11.
Feeney, Emma L., et al.. (2022). Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT. Frontiers in Nutrition. 9. 945723–945723. 9 indexed citations
12.
Feeney, Emma L., et al.. (2021). Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults. Food Quality and Preference. 92. 104224–104224. 10 indexed citations
13.
Timon, Claire, et al.. (2020). Dairy Consumption and Metabolic Health. Nutrients. 12(10). 3040–3040. 19 indexed citations
14.
Astrup, Arne, Hanne Christine Bertram, Jean‐Philippe Bonjour, et al.. (2019). WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?. BMJ. 366. l4137–l4137. 141 indexed citations
15.
Feeney, Emma L., et al.. (2019). Sweet and Umami Taste Perception Differs with Habitual Exercise in Males. Nutrients. 11(1). 155–155. 20 indexed citations
16.
Hayes, John E., et al.. (2016). TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research. Chemical Senses. 41(4). 357–365. 13 indexed citations
17.
Feeney, Emma L., et al.. (2015). An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. British Journal Of Nutrition. 115(4). 709–717. 31 indexed citations
18.
Feeney, Emma L. & John E. Hayes. (2014). Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. Physiology & Behavior. 128. 148–154. 67 indexed citations
19.
Feeney, Emma L. & John E. Hayes. (2014). Regional Differences in Suprathreshold Intensity for Bitter and Umami Stimuli. Chemosensory Perception. 7(3-4). 147–157. 58 indexed citations
20.
Hayes, John E., et al.. (2013). Do polymorphisms in chemosensory genes matter for human ingestive behavior?. Food Quality and Preference. 30(2). 202–216. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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