Eoin G. Murphy

1.0k total citations
49 papers, 629 citations indexed

About

Eoin G. Murphy is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Eoin G. Murphy has authored 49 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 12 papers in Animal Science and Zoology and 11 papers in Nutrition and Dietetics. Recurrent topics in Eoin G. Murphy's work include Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (18 papers) and Meat and Animal Product Quality (8 papers). Eoin G. Murphy is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (18 papers) and Meat and Animal Product Quality (8 papers). Eoin G. Murphy collaborates with scholars based in Ireland, Netherlands and New Zealand. Eoin G. Murphy's co-authors include Yrjö H. Roos, Mark A. Fenelon, John T. Tobin, Sean A. Hogan, James A. O’Mahony, L. Shalloo, Alan L. Kelly, André Brodkorb, Cal Flynn and John Upton and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Eoin G. Murphy

49 papers receiving 615 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eoin G. Murphy Ireland 14 375 137 132 116 68 49 629
Søren K. Lillevang Denmark 15 491 1.3× 130 0.9× 102 0.8× 294 2.5× 65 1.0× 38 666
Allah Bakhsh South Korea 16 339 0.9× 117 0.9× 470 3.6× 130 1.1× 21 0.3× 31 802
Georges Sinnaeve Belgium 16 148 0.4× 186 1.4× 149 1.1× 55 0.5× 104 1.5× 29 703
Pia Silventoinen Finland 14 430 1.1× 269 2.0× 87 0.7× 156 1.3× 17 0.3× 20 722
I. Ciproviča Latvia 13 189 0.5× 210 1.5× 52 0.4× 142 1.2× 55 0.8× 100 527
Daniel Neutzling Lehn Brazil 13 314 0.8× 135 1.0× 65 0.5× 163 1.4× 13 0.2× 38 517
Ladislav Čurda Czechia 12 196 0.5× 124 0.9× 76 0.6× 185 1.6× 11 0.2× 27 466
Cao Yang China 12 150 0.4× 118 0.9× 100 0.8× 110 0.9× 331 4.9× 38 576
Jerzy Stangierski Poland 15 315 0.8× 80 0.6× 288 2.2× 122 1.1× 5 0.1× 50 678

Countries citing papers authored by Eoin G. Murphy

Since Specialization
Citations

This map shows the geographic impact of Eoin G. Murphy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eoin G. Murphy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eoin G. Murphy more than expected).

Fields of papers citing papers by Eoin G. Murphy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eoin G. Murphy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eoin G. Murphy. The network helps show where Eoin G. Murphy may publish in the future.

Co-authorship network of co-authors of Eoin G. Murphy

This figure shows the co-authorship network connecting the top 25 collaborators of Eoin G. Murphy. A scholar is included among the top collaborators of Eoin G. Murphy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eoin G. Murphy. Eoin G. Murphy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shuyang, Song Miao, Mohammad Hassan Kamani, Eoin G. Murphy, & Da‐Wen Sun. (2024). Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins. Ultrasonics Sonochemistry. 111. 107144–107144. 4 indexed citations
2.
Kelly, Alan L., et al.. (2024). Effect of ultrafiltration of acid whey at pH 4.6 or 6.5 on whey concentrate composition and resultant powder properties. International Journal of Dairy Technology. 78(1). 1 indexed citations
3.
Vahedikia, Nooshin, et al.. (2024). Pulse Spray Drying for Bovine Skimmed Milk Powder Production. Foods. 13(6). 869–869. 6 indexed citations
4.
Hogan, Sean A., Eoin G. Murphy, Tom F. O’Callaghan, et al.. (2024). Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder. Metabolomics. 20(5). 93–93. 1 indexed citations
5.
Nitride, Chiara, Giuseppina Garro, Gianluca Picariello, et al.. (2024). Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying. Food and Bioprocess Technology. 18(3). 2949–2961. 1 indexed citations
6.
7.
McSweeney, Paul L.H., et al.. (2023). The impact of temperature on flux, protein transmission and energy usage during microfiltration of skim milk using polymeric membranes. International Dairy Journal. 147. 105729–105729. 2 indexed citations
8.
Hailu, Yonas, Valentyn Maidannyk, Eoin G. Murphy, & Noel A. McCarthy. (2023). Improving the physical and wettability properties of skim milk powders through agglomeration and lecithination. Journal of Food Engineering. 357. 111597–111597. 9 indexed citations
9.
Kelly, Alan L., et al.. (2023). Effect of calcium phosphate precipitation on ultrafiltration of acid whey. International Dairy Journal. 144. 105699–105699. 4 indexed citations
10.
Murphy, Eoin G., et al.. (2023). Nondairy food applications of whey and milk permeates: Direct and indirect uses. Comprehensive Reviews in Food Science and Food Safety. 22(4). 2652–2677. 18 indexed citations
11.
Fitzpatrick, Ellen, John T. Tobin, Eoin G. Murphy, et al.. (2023). Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation. Journal of Dairy Science. 106(10). 6597–6622. 29 indexed citations
12.
Huppertz, Thom, et al.. (2023). Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds. SHILAP Revista de lepidopterología. 2(1). 135–150. 5 indexed citations
13.
Murphy, Eoin G., et al.. (2022). The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder. International Journal of Dairy Technology. 75(3). 690–700. 4 indexed citations
14.
Purwanti, Nanik, et al.. (2022). Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey. International Dairy Journal. 133. 105419–105419. 1 indexed citations
15.
Mahomud, Md. Sultan, et al.. (2021). The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom. International Journal of Dairy Technology. 74(2). 404–413. 4 indexed citations
16.
López‐Villalobos, N., John T. Tobin, Eoin G. Murphy, et al.. (2020). Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry. International Journal of Food Science & Technology. 56(5). 2415–2422. 8 indexed citations
17.
López‐Villalobos, N., John T. Tobin, Eoin G. Murphy, et al.. (2020). The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry. Foods. 9(8). 1004–1004. 38 indexed citations
18.
Haque, Md. Kamrul, Deirdre Kennedy, Fathima Laffir, et al.. (2019). Influence of particle size on the physicochemical properties and stickiness of dairy powders. International Dairy Journal. 98. 54–63. 33 indexed citations
19.
Horner, Katy, Alice B. Nongonierma, Solène Le Maux, et al.. (2019). Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition. Journal of Nutrition. 149(1). 88–97. 8 indexed citations
20.
Murphy, Eoin G., Thomas P. Curran, Nicholas M. Holden, D. O’Brien, & John Upton. (2017). Water footprinting of pasture-based farms; beef and sheep. animal. 12(5). 1068–1076. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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