Eoin G. Murphy
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Effects of Environmental Stressors on Livestock
Papers in
- Food Science 33
- Proteins in Food Systems 24
- Microencapsulation and Drying Processes 19
-
- Meat and Animal Product Quality 7
- Co-authors
- Mark A. Fenelon (9 shared papers)Yrjö H. Roos (5 shared papers)John T. Tobin (12 shared papers)Sean A. Hogan (6 shared papers)James A. O’Mahony (6 shared papers)L. Shalloo (5 shared papers)Alan L. Kelly (9 shared papers)Cal Flynn (1 shared paper)
- Journals
- International Dairy Journal (9 papers)Foods (6 papers)International Journal of Dairy Technology (4 papers)Innovative Food Science & Emerging Technologies (3 papers)Journal of Food Engineering (3 papers)
- Partner nations
- IrelandNetherlandsNew Zealand
In The Last Decade
Eoin G. Murphy
49 papers receiving 658 citations
Peers
Comparison fields: 5 of 95
- Food Science 397
- Animal Science and Zoology 133
- Nutrition and Dietetics 139
- Agronomy and Crop Science 67
- Biotechnology 39
Countries citing papers authored by Eoin G. Murphy
This map shows the geographic impact of Eoin G. Murphy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eoin G. Murphy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eoin G. Murphy more than expected).
Fields of papers citing papers by Eoin G. Murphy
This network shows the impact of papers produced by Eoin G. Murphy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eoin G. Murphy. The network helps show where Eoin G. Murphy may publish in the future.
Co-authors
The 25 scholars most cited alongside Eoin G. Murphy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 69 | |
| 2 | 2014 | 59 | |
| 3 | 2016 | 51 | |
| 4 | 2020 | 39 | |
| 5 | 2014 | 34 | |
| 6 | 2019 | 34 | |
| 7 | 2023 | 30 | |
| 8 | 2013 | 26 | |
| 9 | 2018 | 25 | |
| 10 | 2020 | 25 | |
| 11 | 2019 | 25 | |
| 12 | 2023 | 23 | |
| 13 | 2024 | 20 | |
| 14 | 2021 | 16 | |
| 15 | 2023 | 14 | |
| 16 | 2021 | 14 | |
| 17 | 2021 | 13 | |
| 18 | 2023 | 12 | |
| 19 | 2018 | 11 | |
| 20 | 2017 | 10 |
About Eoin G. Murphy
Eoin G. Murphy is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biotechnology and Molecular Biology, having authored 50 papers that have together received 675 indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (19 papers), Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Food composition and properties (6 papers), Agriculture Sustainability and Environmental Impact (5 papers) and Genetic and phenotypic traits in livestock (4 papers). The work is most often cited by research in Food Science (397 citations), Animal Science and Zoology (133 citations), Nutrition and Dietetics (139 citations), Agronomy and Crop Science (67 citations) and Biotechnology (39 citations). Eoin G. Murphy has collaborated with scholars based in Ireland, Netherlands and New Zealand. Frequent co-authors include Mark A. Fenelon, Yrjö H. Roos, John T. Tobin, Sean A. Hogan, James A. O’Mahony, L. Shalloo, Alan L. Kelly, Cal Flynn, Nicholas M. Holden and John Upton. Their work appears in journals such as International Dairy Journal, Foods, International Journal of Dairy Technology, Innovative Food Science & Emerging Technologies and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.