Thelma Egan
- Food Science top 10%
- Mechanical Engineering
- Molecular Biology
- Mechanics of Materials
- Electrical and Electronic Engineering
- Co-authors
- H. W. HermanceJean‐Christophe JacquierMichael O’SullivanDolores O’RiordanMoshe RosenbergNiamh HarbourneTorres SweeneyAnindya Mukhopadhya
- Topics
- Proteins in Food Systems (6 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Advanced Chemical Sensor Technologies (2 papers)
- Partner nations
- IrelandUnited StatesAustralia
In The Last Decade
Thelma Egan
11 papers receiving 378 citations
Peers
Comparison fields: 5 of 73
- Food Science 136
- Mechanical Engineering 116
- Molecular Biology 95
- Mechanics of Materials 89
- Electrical and Electronic Engineering 75
Countries citing papers authored by Thelma Egan
This map shows the geographic impact of Thelma Egan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thelma Egan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thelma Egan more than expected).
Fields of papers citing papers by Thelma Egan
This network shows the impact of papers produced by Thelma Egan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thelma Egan. The network helps show where Thelma Egan may publish in the future.
Co-authorship network of co-authors of Thelma Egan
This figure shows the co-authorship network connecting the top 25 collaborators of Thelma Egan. A scholar is included among the top collaborators of Thelma Egan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thelma Egan. Thelma Egan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 17 | |
| 3 | 32 | |
| 4 | 33 | |
| 5 | 39 | |
| 6 | 28 | |
| 7 | 13 | |
| 8 | 30 | |
| 9 | 19 | |
| 10 | 6 | |
| 11 | 172 |
About Thelma Egan
Thelma Egan is a scholar working on Food Science, Molecular Medicine and Statistics, Probability and Uncertainty, having authored 11 papers that have together received 415 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Food Science (136 citations), Mechanics of Materials (89 citations) and Pharmaceutical Science (20 citations). Thelma Egan has collaborated with scholars based in Ireland, United States and Australia. Frequent co-authors include H. W. Hermance, Jean‐Christophe Jacquier, Michael O’Sullivan, Dolores O’Riordan, Moshe Rosenberg, Niamh Harbourne, Torres Sweeney, Anindya Mukhopadhya, Francis P. Muldowney and R. Freaney. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.