Countries citing papers authored by Nevena Mišljenović
Since
Specialization
Citations
This map shows the geographic impact of Nevena Mišljenović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nevena Mišljenović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nevena Mišljenović more than expected).
Fields of papers citing papers by Nevena Mišljenović
This network shows the impact of papers produced by Nevena Mišljenović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nevena Mišljenović. The network helps show where Nevena Mišljenović may publish in the future.
Co-authorship network of co-authors of Nevena Mišljenović
This figure shows the co-authorship network connecting the top 25 collaborators of Nevena Mišljenović.
A scholar is included among the top collaborators of Nevena Mišljenović based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nevena Mišljenović. Nevena Mišljenović is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lončar, Biljana, Vladimir Filipović, Milica Nićetin, Nevena Mišljenović, & Lato Pezo. (2014). Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat. 7. 63–72.3 indexed citations
Šimurina, Olivera, et al.. (2012). Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten. SCIndeks. 39(1). 11–21.5 indexed citations
Čolović, Radmilo, et al.. (2011). Wheat milling fractions as a carrier of sugar beet molasses - physical properties of pellets.. Archiva zootechnica. 14(2). 17–27.2 indexed citations
10.
Mišljenović, Nevena, et al.. (2010). Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet. Journal on Processing and Energy in Agriculture. 14(3). 141–144.1 indexed citations
11.
Mišljenović, Nevena, et al.. (2010). Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses. Journal on Processing and Energy in Agriculture. 14(1). 27–31.7 indexed citations
Mišljenović, Nevena, et al.. (2009). Influence of the nutrients present in sugar beet molasses and saccharose solutions on the quality of osmodehydrated carrot. 13(2). 184–187.6 indexed citations
15.
Šimurina, Olivera, et al.. (2009). Effect of osmotically dehydrated apples and plums in sugar beet molasses on dough thermo-mechanical properties and bread quality parameters.1 indexed citations
Mišljenović, Nevena, et al.. (2008). Osmotic dehydration of apple in sucrose and sugar beet molasses: Change of nutritive properties of final product. 12(4). 215–218.3 indexed citations
19.
Lević, Ljubinko, et al.. (2008). Appliance of sugar beet molasses after osmotic dehydration of apple for bioethanol production. 12(4). 219–221.1 indexed citations
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