Emrah Kırtıl
- Food Science top 5%
- Biomaterials top 5%
- Plant Science
- Analytical Chemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Mecit Halil ÖztopAyça AydoğduClayton J. RadkeMichael J. McCarthySemih E. BezciSevil ÇıkrıkcıTatyana F. SvitovaAlev Bayındırlı
- Topics
- Polysaccharides Composition and Applications (8 papers)Proteins in Food Systems (7 papers)Nanocomposite Films for Food Packaging (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaChemical Engineering ScienceFood Hydrocolloids
- Partner nations
- TürkiyeUnited StatesSpain
In The Last Decade
Emrah Kırtıl
20 papers receiving 670 citations
Peers
Comparison fields: 5 of 79
- Food Science 296
- Biomaterials 202
- Plant Science 147
- Analytical Chemistry 105
- Nutrition and Dietetics 104
Countries citing papers authored by Emrah Kırtıl
This map shows the geographic impact of Emrah Kırtıl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emrah Kırtıl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emrah Kırtıl more than expected).
Fields of papers citing papers by Emrah Kırtıl
This network shows the impact of papers produced by Emrah Kırtıl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emrah Kırtıl. The network helps show where Emrah Kırtıl may publish in the future.
Co-authorship network of co-authors of Emrah Kırtıl
This figure shows the co-authorship network connecting the top 25 collaborators of Emrah Kırtıl. A scholar is included among the top collaborators of Emrah Kırtıl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emrah Kırtıl. Emrah Kırtıl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 45 | |
| 10 | 23 | |
| 11 | 5 | |
| 12 | 107 | |
| 13 | 50 | |
| 14 | 47 | |
| 15 | 14 | |
| 16 | 103 | |
| 17 | 4 | |
| 18 | 43 | |
| 19 | 168 | |
| 20 | 39 |
About Emrah Kırtıl
Emrah Kırtıl is a scholar working on Food Science, Biomaterials and Analytical Chemistry, having authored 22 papers that have together received 678 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (7 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Food Science (296 citations), Biomaterials (202 citations) and Analytical Chemistry (105 citations). Emrah Kırtıl has collaborated with scholars based in Türkiye, United States and Spain. Frequent co-authors include Mecit Halil Öztop, Ayça Aydoğdu, Clayton J. Radke, Michael J. McCarthy, Semih E. Bezci, Sevil Çıkrıkcı, Tatyana F. Svitova, Alev Bayındırlı, Özgür Bayer and Gülüm Şümnü. Their work appears in journals such as SHILAP Revista de lepidopterología, Chemical Engineering Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.