1.4k total citations 102 papers, 1.1k citations indexed
About
J. Lević is a scholar working on Animal Science and Zoology, Plant Science and Food Science.
According to data from OpenAlex, J. Lević has authored 102 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Animal Science and Zoology, 35 papers in Plant Science and 21 papers in Food Science. Recurrent topics in J. Lević's work include Animal Nutrition and Physiology (27 papers), Meat and Animal Product Quality (13 papers) and Food composition and properties (8 papers). J. Lević is often cited by papers focused on Animal Nutrition and Physiology (27 papers), Meat and Animal Product Quality (13 papers) and Food composition and properties (8 papers). J. Lević collaborates with scholars based in Serbia, Slovenia and Italy. J. Lević's co-authors include O. Ðuragić, Nikola Puvača, Bojana Kokić, Jovana Kos, Radmilo Čolović, Ljiljana Kostadinović, Ivana Čabarkapa, Dragan Glamočić, V. Stanaćev and L. Perić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Powder Technology and Food Control.
In The Last Decade
J. Lević
98 papers
receiving
1.0k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of J. Lević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Lević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Lević more than expected).
This network shows the impact of papers produced by J. Lević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Lević. The network helps show where J. Lević may publish in the future.
Co-authorship network of co-authors of J. Lević
This figure shows the co-authorship network connecting the top 25 collaborators of J. Lević.
A scholar is included among the top collaborators of J. Lević based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Lević. J. Lević is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Čolović, Radmilo, et al.. (2016). Linseed-sunflower meal co-extrudate as a functional additive for animal feed - extrusion optimization.. Journal of Agricultural Science and Technology. 18(7). 1761–1772.1 indexed citations
2.
Kostadinović, Ljiljana, et al.. (2016). Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts.. Veterinarski arhiv. 86(2). 253–264.12 indexed citations
3.
Lević, J., et al.. (2015). Influence of pelleting process and material particle size on the stability of retinol acetate.. Archiva zootechnica. 18(2). 67–72.2 indexed citations
4.
Kostadinović, Ljiljana, et al.. (2014). Effect of pelleting and expanding processes on vitamin A stability in animal feeds. SCIndeks. 18(1). 44–46.3 indexed citations
5.
Kostadinović, Ljiljana, et al.. (2012). Anticoccidian effects of the Artemisia absinthium L. extracts in broiler chickens. Archiva zootechnica. 15(2). 69–77.12 indexed citations
6.
Čolović, Radmilo, et al.. (2011). Wheat milling fractions as a carrier of sugar beet molasses - physical properties of pellets.. Archiva zootechnica. 14(2). 17–27.2 indexed citations
7.
Lević, J., et al.. (2010). FATTY ACID COMPOSITION OF VARIOUS SOYBEAN PRODUCTS. Food and Feed Research. 37(2). 65–70.60 indexed citations
8.
Čolović, Radmilo, et al.. (2010). Effect of die channel press way length on physical quality of pelleted cattle feed. Lithuanian University of Health Sciences. 37(1). 1–6.16 indexed citations
9.
Lević, J., et al.. (2010). Use of new feed from brewery by-products for breeding layers. ROMANIAN BIOTECHNOLOGICAL LETTERS. 15(5). 5559–5565.28 indexed citations
10.
Čabarkapa, Ivana, et al.. (2009). MICROBIOLOGICAL SAFETY OF ANIMAL FEED. Biotechnology in Animal Husbandry. 25. 1155–1162.3 indexed citations
11.
Lević, J., et al.. (2009). Upgraded technology for sustainable sunflower meal production. 13(3). 265–267.3 indexed citations
12.
Ðuragić, O., et al.. (2009). Importance of carrier for feed premixes production. 13(4). 324–327.3 indexed citations
13.
Lević, J., et al.. (2009). New technologies and quality of trout and carp aquafeed.. Archiva zootechnica. 12(1). 18–26.5 indexed citations
14.
Lević, J., et al.. (2009). Formulation of new diets for sustainable poultry farming. 13(3). 244–246.2 indexed citations
15.
Lević, J., et al.. (2009). The effect of digestibility of maize hybrids on production performance of fattening young cattle. AgroSpace (University of Belgrade, Faculty of Agriculture). 25. 677–686.1 indexed citations
Lević, J., et al.. (2006). Phytase as a factor of improving broilers growth performance and environmental protection. Archiva zootechnica. 9. 95–100.3 indexed citations
18.
Lević, J., et al.. (2005). Identification of feed raw material hazard properties. 9(5). 120–123.4 indexed citations
19.
Ðuragić, O., et al.. (2002). Granulation: An important characteristic of feed quality. 6. 44–45.1 indexed citations
20.
Lević, J., et al.. (1994). Mechanical fractionation as the procedure for increasing feeding value of animal feedstuffs. International Agrophysics. 8(4). 693–696.1 indexed citations
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