Bertrand Broyart
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Organic Chemistry
- Animal Science and Zoology top 10%
- Co-authors
- Gilles TrystramB. HeydMarie‐Noëlle MaillardAlbert DuquenoySylvie ChevallierGuy Della VallePaul ColonnaCatherine Bonazzi
- Topics
- Meat and Animal Product Quality (5 papers)Spectroscopy and Chemometric Analyses (4 papers)Membrane-based Ion Separation Techniques (3 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Bertrand Broyart
15 papers receiving 445 citations
Peers
Comparison fields: 5 of 89
- Food Science 223
- Nutrition and Dietetics 142
- Biomedical Engineering 85
- Organic Chemistry 79
- Animal Science and Zoology 61
Countries citing papers authored by Bertrand Broyart
This map shows the geographic impact of Bertrand Broyart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Broyart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Broyart more than expected).
Fields of papers citing papers by Bertrand Broyart
This network shows the impact of papers produced by Bertrand Broyart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Broyart. The network helps show where Bertrand Broyart may publish in the future.
Co-authorship network of co-authors of Bertrand Broyart
This figure shows the co-authorship network connecting the top 25 collaborators of Bertrand Broyart. A scholar is included among the top collaborators of Bertrand Broyart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bertrand Broyart. Bertrand Broyart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 11 | |
| 4 | 48 | |
| 5 | 37 | |
| 6 | 97 | |
| 7 | 2 | |
| 8 | 27 | |
| 9 | 28 | |
| 10 | 8 | |
| 11 | 9 | |
| 12 | 5 | |
| 13 | 30 | |
| 14 | 92 | |
| 15 | 57 |
About Bertrand Broyart
Bertrand Broyart is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 15 papers that have together received 461 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Spectroscopy and Chemometric Analyses (4 papers) and Membrane-based Ion Separation Techniques (3 papers). The work is most often cited by research in Food Science (223 citations), Nutrition and Dietetics (142 citations) and Biochemistry (43 citations). Bertrand Broyart has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Gilles Trystram, B. Heyd, Marie‐Noëlle Maillard, Albert Duquenoy, Sylvie Chevallier, Guy Della Valle, Paul Colonna, Catherine Bonazzi, Francis Courtois and Marie‐Elisabeth Cuvelier. Their work appears in journals such as Journal of Membrane Science, Journal of Food Engineering and Applied Thermal Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.