Antonio Marsaioli
- Food Science top 5%
- Nutrition and Dietetics
- Biomedical Engineering
- Plant Science
- Mechanics of Materials
- Co-authors
- Nádia Rosa PereiraFlávio Alves da SilvaLı́lia AhrnéBruno Augusto Mattar CarciofiJoão Borges LaurindoChristianne Elisabete da Costa RodriguesAntónio J. A. MeirellesRicardo Lemos Monteiro
- Topics
- Food Drying and Modeling (9 papers)Agricultural and Food Sciences (7 papers)Microbial Inactivation Methods (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Chromatography AFood Research International
In The Last Decade
Antonio Marsaioli
28 papers receiving 441 citations
Peers
Comparison fields: 5 of 72
- Food Science 290
- Nutrition and Dietetics 81
- Biomedical Engineering 80
- Plant Science 78
- Mechanics of Materials 73
Countries citing papers authored by Antonio Marsaioli
This map shows the geographic impact of Antonio Marsaioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Marsaioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Marsaioli more than expected).
Fields of papers citing papers by Antonio Marsaioli
This network shows the impact of papers produced by Antonio Marsaioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Marsaioli. The network helps show where Antonio Marsaioli may publish in the future.
Co-authorship network of co-authors of Antonio Marsaioli
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Marsaioli. A scholar is included among the top collaborators of Antonio Marsaioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Marsaioli. Antonio Marsaioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 26 | |
| 4 | 62 | |
| 5 | 6 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | Atividade de água em amêndoas de castanha do Brasil (Bertholletia excelsa) secas por microndas e convencionalmente | 2 |
| 10 | Aspecto econômico de um processo de secagem de amêndoas de castanha do Brasil (Bertholletia excelsa) assistida a microondas | 1 |
| 11 | 4 | |
| 12 | Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia Impact of microwave drying on the sensory profile of macadamia nuts | 1 |
| 13 | 4 | |
| 14 | 48 | |
| 15 | 42 | |
| 16 | 5 | |
| 17 | 3 | |
| 18 | 36 | |
| 19 | 3 | |
| 20 | 1 |
About Antonio Marsaioli
Antonio Marsaioli is a scholar working on Forestry, Food Science and Biotechnology, having authored 29 papers that have together received 466 indexed citations. Recurring topics across this work include Food Drying and Modeling (9 papers), Agricultural and Food Sciences (7 papers) and Microbial Inactivation Methods (6 papers). The work is most often cited by research in Food Science (290 citations), Filtration and Separation (19 citations) and Biotechnology (67 citations). Antonio Marsaioli has collaborated with scholars based in Brazil, France and Sweden. Frequent co-authors include Nádia Rosa Pereira, Flávio Alves da Silva, Lı́lia Ahrné, Bruno Augusto Mattar Carciofi, João Borges Laurindo, Christianne Elisabete da Costa Rodrigues, António J. A. Meirelles, Ricardo Lemos Monteiro, Guilherme J. Máximo and Lireny Aparecida Guaraldo Gonçalves. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.