Albert Duquenoy
- Food Science top 2%
- Plant Science
- Nutrition and Dietetics top 10%
- Computational Mechanics top 10%
- Mechanical Engineering
- Co-authors
- Gilles TrystramÉlisabeth DumoulinBérengère GuignonPierre GiampaoliBertrand BroyartMichel DelmotteEtienne Z. GnimpiébaIsabelle Lebert
- Topics
- Food Drying and Modeling (4 papers)Granular flow and fluidized beds (3 papers)Electrohydrodynamics and Fluid Dynamics (2 papers)
- Partner nations
- FranceMoroccoIvory Coast
In The Last Decade
Albert Duquenoy
16 papers receiving 552 citations
Peers
Comparison fields: 5 of 88
- Food Science 360
- Plant Science 115
- Nutrition and Dietetics 90
- Computational Mechanics 89
- Mechanical Engineering 75
Countries citing papers authored by Albert Duquenoy
This map shows the geographic impact of Albert Duquenoy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Duquenoy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Duquenoy more than expected).
Fields of papers citing papers by Albert Duquenoy
This network shows the impact of papers produced by Albert Duquenoy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Duquenoy. The network helps show where Albert Duquenoy may publish in the future.
Co-authorship network of co-authors of Albert Duquenoy
This figure shows the co-authorship network connecting the top 25 collaborators of Albert Duquenoy. A scholar is included among the top collaborators of Albert Duquenoy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albert Duquenoy. Albert Duquenoy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 56 | |
| 2 | 24 | |
| 3 | 18 | |
| 4 | 64 | |
| 5 | 28 | |
| 6 | 27 | |
| 7 | 93 | |
| 8 | 52 | |
| 9 | 30 | |
| 10 | 57 | |
| 11 | 18 | |
| 12 | 19 | |
| 13 | 31 | |
| 14 | 5 | |
| 15 | 31 | |
| 16 | 43 |
About Albert Duquenoy
Albert Duquenoy is a scholar working on Food Science, Computational Mechanics and Biotechnology, having authored 16 papers that have together received 596 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Granular flow and fluidized beds (3 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). The work is most often cited by research in Food Science (360 citations), Nutrition and Dietetics (90 citations) and Analytical Chemistry (44 citations). Albert Duquenoy has collaborated with scholars based in France, Morocco and Ivory Coast. Frequent co-authors include Gilles Trystram, Élisabeth Dumoulin, Bérengère Guignon, Pierre Giampaoli, Bertrand Broyart, Michel Delmotte, Etienne Z. Gnimpiéba, Isabelle Lebert, J.J. Bimbenet and D. Flick. Their work appears in journals such as Journal of Food Engineering, LWT and Powder Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.