R. Paul Singh

900 total citations
39 papers, 524 citations indexed

About

R. Paul Singh is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, R. Paul Singh has authored 39 papers receiving a total of 524 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in R. Paul Singh's work include Food composition and properties (6 papers), Food Drying and Modeling (4 papers) and Meat and Animal Product Quality (4 papers). R. Paul Singh is often cited by papers focused on Food composition and properties (6 papers), Food Drying and Modeling (4 papers) and Meat and Animal Product Quality (4 papers). R. Paul Singh collaborates with scholars based in United States, India and Portugal. R. Paul Singh's co-authors include Dennis R. Heldman, J. R. KIRK, Toshiaki Morita, F.A.R. Oliveira, John Wells, E L Barrett, Robert E. Skelton, David C. Slaughter, Jorge C. Oliveira and Murat Ö. Balaban and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and SAE technical papers on CD-ROM/SAE technical paper series.

In The Last Decade

R. Paul Singh

35 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Paul Singh United States	12	269	100	81	80	62	39	524
Antonio Marsaioli Brazil	9	290 1.1×	78 0.8×	67 0.8×	81 1.0×	31 0.5×	29	466
S. Donald Holdsworth United Kingdom	8	397 1.5×	144 1.4×	73 0.9×	88 1.1×	56 0.9×	11	614
Albert Duquenoy France	15	360 1.3×	115 1.1×	36 0.4×	90 1.1×	34 0.5×	16	596
José A. Barreiro Venezuela	13	355 1.3×	168 1.7×	95 1.2×	96 1.2×	50 0.8×	36	532
Ampawan Tansakul Thailand	12	372 1.4×	130 1.3×	78 1.0×	40 0.5×	57 0.9×	20	554
M.A. Salgado-Cervantes Mexico	18	526 2.0×	198 2.0×	83 1.0×	75 0.9×	41 0.7×	51	744
C. Pronyk Canada	13	249 0.9×	132 1.3×	104 1.3×	88 1.1×	33 0.5×	14	620
M. Loncin Germany	12	307 1.1×	59 0.6×	121 1.5×	47 0.6×	51 0.8×	40	532
Tiago Carregari Polachini Brazil	15	313 1.2×	91 0.9×	63 0.8×	106 1.3×	27 0.4×	42	503
N. Chhanwal India	10	471 1.8×	106 1.1×	45 0.6×	125 1.6×	32 0.5×	10	808

Countries citing papers authored by R. Paul Singh

Since Specialization

Citations

This map shows the geographic impact of R. Paul Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Paul Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Paul Singh more than expected).

Fields of papers citing papers by R. Paul Singh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Paul Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Paul Singh. The network helps show where R. Paul Singh may publish in the future.

Co-authorship network of co-authors of R. Paul Singh

This figure shows the co-authorship network connecting the top 25 collaborators of R. Paul Singh. A scholar is included among the top collaborators of R. Paul Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Paul Singh. R. Paul Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Singh, R. Paul, et al.. (2023). The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review. International Journal of Food Science & Technology. 59(1). 512–521. 9 indexed citations

Singh, Jay, et al.. (2023). Automatic irrigation system using solar panels. 86. 284–287. 1 indexed citations

Singh, R. Paul, et al.. (2018). Model Order Reduction via Routh Hurwitz Array and Improved Pade Approximations. 755–758. 4 indexed citations

Singh, R. Paul, et al.. (2017). Model order reduction via time moment modeling and clustering technique. 5. 638–641. 1 indexed citations

Singh, R. Paul. (2006). IMPACT OF WETTING ON THE PERFORMANCE OF HV INSULATORS UNDER POLLUTED CONDITIONS. International Journal of Power and Energy Systems. 26(3). 1 indexed citations

Singh, R. Paul, et al.. (2005). Development of a multipurpose fruit and vegetable processor for a manned mission to Mars. Journal of Food Engineering. 77(2). 230–238. 4 indexed citations

Anderson, Brent, et al.. (2003). USE of PHYTOGLYCOGEN EXTRACTED FROM CORN to INCREASE the BOWL‐LIFE of BREAKFAST CEREAL. Journal of Food Process Engineering. 26(3). 315–322. 7 indexed citations

Slaughter, David C., et al.. (1996). Optical properties of corn oil during frying. International Journal of Food Science & Technology. 31(4). 353–358. 16 indexed citations

Singh, R. Paul, et al.. (1995). VISCOSITY and SURFACE TENSION of CORN OIL AT FRYING TEMPERATURES. Journal of Food Processing and Preservation. 19(4). 259–270. 25 indexed citations

10.

Oliveira, F.A.R., et al.. (1994). TEXTURAL CHANGES IN VEGETABLES DURING THERMAL PROCESSING. II. EFFECTS of ACIDIFICATION and SELECTED PRETREATMENTS ON TEXTURE of TURNIPS. Journal of Food Processing and Preservation. 18(6). 497–508. 9 indexed citations

11.

Singh, R. Paul, et al.. (1992). CHANGES IN FRESHNESS OF CHILIPEPPER ROCKFISH (SEBASTES GOODEI) DURING STORAGE AS MEASURED BY CHEMICAL SENSORS AND BIOSENSORS. Journal of Food Biochemistry. 16(2). 119–129. 3 indexed citations

12.

Skelton, Robert E., et al.. (1988). Component model reduction by component cost analysis. Guidance, Navigation and Control Conference. 22 indexed citations

13.

Singh, R. Paul. (1986). Energy in food processing. Elsevier eBooks. 42 indexed citations

14.

Singh, R. Paul, et al.. (1986). EFFECT OF PARBOILING AND FREEZING ON QUALITY OF THREE SPANISH RICE VARIETIES. Journal of Food Processing and Preservation. 10(3). 189–202. 1 indexed citations

15.

Brusewitz, G. H. & R. Paul Singh. (1985). NATURAL AND APPLIED WAX COATINGS ON ORANGES. Journal of Food Processing and Preservation. 9(1). 1–9. 5 indexed citations

16.

Pedersen, L., et al.. (1980). Energy conservation in the canning industry. Phase I: identification and measurement of energy uses in food processing operations. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations

17.

Singh, R. Paul, et al.. (1979). Energy Use in Citrus Packing Plants. Transactions of the ASAE. 22(1). 188–192. 5 indexed citations

18.

Singh, R. Paul, Dennis R. Heldman, & J. R. KIRK. (1976). KINETICS OF QUALITY DEGRADATION: ASCORBIC ACID OXIDATION IN INFANT FORMULA DURING STORAGE. Journal of Food Science. 41(2). 304–308. 45 indexed citations

19.

Heldman, Dennis R., et al.. (1976). KINETICS OF OXYGEN UPTAKE IN LIQUID FOODS. Journal of Food Science. 41(2). 309–312. 5 indexed citations

20.

Singh, R. Paul, Dennis R. Heldman, & J. R. KIRK. (1975). KINETIC ANALYSIS OF LIGHT‐INDUCED RIBOFLAVIN LOSS IN WHOLE MILK. Journal of Food Science. 40(1). 164–167. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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