R. Paul Singh

900 citations
39 papers · 524 indexed · h-index 12
Topics
Food composition and properties (6 papers)Food Drying and Modeling (4 papers)Meat and Animal Product Quality (4 papers)

In The Last Decade

R. Paul Singh

35 papers receiving 483 citations

Peers

R. Paul Singh
Comparison fields: 5 of 93
  • Food Science 269
  • Plant Science 100
  • Biotechnology 81
  • Nutrition and Dietetics 80
  • Animal Science and Zoology 62
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Countries citing papers authored by R. Paul Singh

Since Specialization
Citations

This map shows the geographic impact of R. Paul Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Paul Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Paul Singh more than expected).

Fields of papers citing papers by R. Paul Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Paul Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Paul Singh. The network helps show where R. Paul Singh may publish in the future.

Co-authorship network of co-authors of R. Paul Singh

This figure shows the co-authorship network connecting the top 25 collaborators of R. Paul Singh. A scholar is included among the top collaborators of R. Paul Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Paul Singh. R. Paul Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 9
2 1
3 4
4 1
5 63
6 1
7 7
8 16
9 25
10 9
11 3
12 22
13
Energy in food processing
42
14 1
15 5
16
Energy conservation in the canning industry. Phase I: identification and measurement of energy uses in food processing operations
1
17 5
18 45
19 5
20 37

About R. Paul Singh

R. Paul Singh is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 39 papers that have together received 524 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Food Drying and Modeling (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (269 citations), Biotechnology (81 citations) and Biochemistry (43 citations). R. Paul Singh has collaborated with scholars based in United States, India and Portugal. Frequent co-authors include Dennis R. Heldman, J. R. KIRK, Toshiaki Morita, F.A.R. Oliveira, John Wells, Robert E. Skelton, E L Barrett, David C. Slaughter, Jorge C. Oliveira and Charles W. Bamforth. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and SAE technical papers on CD-ROM/SAE technical paper series.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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