R. Paul Singh

900 citations
39 papers · 524 indexed · h-index 12

R. Paul Singh

35 papers receiving 483 citations

Peers

R. Paul Singh
Comparison fields: 5 of 93
  • Food Science 269
  • Biotechnology 81
  • Biochemistry 43
  • Animal Science and Zoology 62
  • Nutrition and Dietetics 80
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Citations per year

Countries citing papers authored by R. Paul Singh

Since Specialization
Citations

This map shows the geographic impact of R. Paul Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Paul Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Paul Singh more than expected).

Fields of papers citing papers by R. Paul Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Paul Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Paul Singh. The network helps show where R. Paul Singh may publish in the future.

Co-authorship network

The 25 scholars most cited alongside R. Paul Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Paul Singh Line = papers co-authored together R. Paul Singh links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20239
2 20231
3 20184
4 20171
5 201763
6 20061
7 20037
8 199616
9 199525
10 19949
11 19923
12 198822
13
Energy in food processing
198642
14 19861
15 19855
16
Energy conservation in the canning industry. Phase I: identification and measurement of energy uses in food processing operations
19801
17 19795
18 197645
19 19765
20 197537

About R. Paul Singh

R. Paul Singh is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 39 papers that have together received 524 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Food Drying and Modeling (4 papers), Meat and Animal Product Quality (4 papers), Advanced Chemical Sensor Technologies (4 papers), Edible Oils Quality and Analysis (4 papers), Model Reduction and Neural Networks (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Real-time simulation and control systems (2 papers). The work is most often cited by research in Food Science (269 citations), Biotechnology (81 citations) and Biochemistry (43 citations). R. Paul Singh has collaborated with scholars based in United States, India and Portugal. Frequent co-authors include Dennis R. Heldman, J. R. KIRK, Toshiaki Morita, F.A.R. Oliveira, John Wells, Robert E. Skelton, E L Barrett, David C. Slaughter, Jorge C. Oliveira and Charles W. Bamforth. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and SAE technical papers on CD-ROM/SAE technical paper series.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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