C. Pronyk

793 total citations
14 papers, 620 citations indexed

About

C. Pronyk is a scholar working on Food Science, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, C. Pronyk has authored 14 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biomedical Engineering and 4 papers in Nutrition and Dietetics. Recurrent topics in C. Pronyk's work include Biofuel production and bioconversion (4 papers), Food Quality and Safety Studies (4 papers) and Catalysis for Biomass Conversion (4 papers). C. Pronyk is often cited by papers focused on Biofuel production and bioconversion (4 papers), Food Quality and Safety Studies (4 papers) and Catalysis for Biomass Conversion (4 papers). C. Pronyk collaborates with scholars based in Canada. C. Pronyk's co-authors include Giuseppe Mazza, Stefan Cenkowski, W. E. Muir, D. Abramson, O. M. Lukow, Yukihiro Tamaki, N. D. G. White, David Nicholson and J I Wyatt and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Industrial & Engineering Chemistry Research.

In The Last Decade

C. Pronyk

14 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Pronyk Canada	13	249	193	132	104	93	14	620
Johannes de Bruijn Chile	15	312 1.3×	120 0.6×	163 1.2×	118 1.1×	45 0.5×	36	672
B. K. Kumbhar India	14	201 0.8×	129 0.7×	120 0.9×	45 0.4×	97 1.0×	34	465
César Kapseu Cameroon	17	307 1.2×	123 0.6×	185 1.4×	51 0.5×	126 1.4×	80	770
M. C. Pandey India	12	360 1.4×	111 0.6×	109 0.8×	196 1.9×	105 1.1×	30	796
Nasim Hooshyar Netherlands	12	258 1.0×	112 0.6×	68 0.5×	63 0.6×	102 1.1×	20	580
Cavit Bircan Türkiye	13	342 1.4×	81 0.4×	300 2.3×	110 1.1×	82 0.9×	17	740
Yelian Miao Japan	16	122 0.5×	245 1.3×	102 0.8×	46 0.4×	180 1.9×	30	526
Dariusz Andrejko Poland	16	238 1.0×	70 0.4×	192 1.5×	83 0.8×	59 0.6×	84	754
Qiyong Jiang China	13	239 1.0×	107 0.6×	115 0.9×	110 1.1×	59 0.6×	27	656
Samuel B. Pérez-Vega Mexico	13	273 1.1×	59 0.3×	92 0.7×	59 0.6×	103 1.1×	30	556

Countries citing papers authored by C. Pronyk

Since Specialization

Citations

This map shows the geographic impact of C. Pronyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Pronyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Pronyk more than expected).

Fields of papers citing papers by C. Pronyk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Pronyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Pronyk. The network helps show where C. Pronyk may publish in the future.

Co-authorship network of co-authors of C. Pronyk

This figure shows the co-authorship network connecting the top 25 collaborators of C. Pronyk. A scholar is included among the top collaborators of C. Pronyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Pronyk. C. Pronyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Pronyk, C. & Giuseppe Mazza. (2011). Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins. Bioresource Technology. 106. 117–124. 45 indexed citations

Pronyk, C., Giuseppe Mazza, & Yukihiro Tamaki. (2011). Production of Carbohydrates, Lignins, and Minor Components from Triticale Straw by Hydrothermal Treatment. Journal of Agricultural and Food Chemistry. 59(8). 3788–3796. 32 indexed citations

Pronyk, C. & Giuseppe Mazza. (2010). Optimization of processing conditions for the fractionation of triticale straw using pressurized low polarity water. Bioresource Technology. 102(2). 2016–2025. 38 indexed citations

Pronyk, C., Stefan Cenkowski, & W. E. Muir. (2010). Drying Kinetics of Instant Asian Noodles Processed in Superheated Steam. Drying Technology. 28(2). 304–314. 24 indexed citations

Pronyk, C. & Giuseppe Mazza. (2010). Kinetic Modeling of Hemicellulose Hydrolysis from Triticale Straw in a Pressurized Low Polarity Water Flow-Through Reactor. Industrial & Engineering Chemistry Research. 49(14). 6367–6375. 47 indexed citations

Pronyk, C. & Giuseppe Mazza. (2009). Design and scale-up of pressurized fluid extractors for food and bioproducts. Journal of Food Engineering. 95(2). 215–226. 100 indexed citations

Pronyk, C., Stefan Cenkowski, W. E. Muir, & O. M. Lukow. (2008). Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles. Drying Technology. 26(2). 192–203. 44 indexed citations

Pronyk, C., Stefan Cenkowski, W. E. Muir, & O. M. Lukow. (2008). Optimum Processing Conditions of Instant Asian Noodles in Superheated Steam. Drying Technology. 26(2). 204–210. 12 indexed citations

Cenkowski, Stefan, et al.. (2007). Decontamination of food products with superheated steam. Journal of Food Engineering. 83(1). 68–75. 80 indexed citations

10.

Pronyk, C., Stefan Cenkowski, W. E. Muir, et al.. (2007). Effects of Dough Resting Time and Saturated Steam Pre-Treatment on the Textural Properties of Superheated Steam Processed Instant Asian Noodles. 2007 Minneapolis, Minnesota, June 17-20, 2007. 5 indexed citations

11.

Pronyk, C., Stefan Cenkowski, & D. Abramson. (2005). Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels. Food Control. 17(10). 789–796. 47 indexed citations

12.

Pronyk, C., D. Abramson, W. E. Muir, & N. D. G. White. (2005). Correlation of total ergosterol levels in stored canola with fungal deterioration. Journal of Stored Products Research. 42(2). 162–172. 26 indexed citations

13.

Pronyk, C., et al.. (2004). Carbon dioxide production and deterioration of stored canola. 46. 325–333. 21 indexed citations

14.

Pronyk, C., Stefan Cenkowski, & W. E. Muir. (2004). Drying Foodstuffs with Superheated Steam. Drying Technology. 22(5). 899–916. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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