Ljubinko Lević

434 total citations
32 papers, 356 citations indexed

About

Ljubinko Lević is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Ljubinko Lević has authored 32 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 8 papers in Animal Science and Zoology and 8 papers in Plant Science. Recurrent topics in Ljubinko Lević's work include Food Drying and Modeling (11 papers), Meat and Animal Product Quality (8 papers) and Freezing and Crystallization Processes (7 papers). Ljubinko Lević is often cited by papers focused on Food Drying and Modeling (11 papers), Meat and Animal Product Quality (8 papers) and Freezing and Crystallization Processes (7 papers). Ljubinko Lević collaborates with scholars based in Serbia, Croatia and China. Ljubinko Lević's co-authors include Nevena Mišljenović, Lato Pezo, Biljana Lončar, Bojana Filipčev, Vladimir Filipović, Milica Nićetin, Milada Pezo, Marija Bodroža‐Solarov, Zoltan Zavargó and Aleksandar Jokić and has published in prestigious journals such as Journal of Food Engineering, Powder Technology and International Journal of Food Science & Technology.

In The Last Decade

Ljubinko Lević

31 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ljubinko Lević Serbia	10	174	77	64	58	56	32	356
R. Paul Singh United States	12	269 1.5×	100 1.3×	62 1.0×	53 0.9×	80 1.4×	39	524
Ozan Kahraman United States	11	235 1.4×	94 1.2×	30 0.5×	31 0.5×	60 1.1×	15	384
Ingrid Bauman Croatia	13	323 1.9×	76 1.0×	33 0.5×	38 0.7×	123 2.2×	29	451
Nevena Mišljenović Serbia	11	155 0.9×	60 0.8×	63 1.0×	69 1.2×	59 1.1×	30	405
Ampawan Tansakul Thailand	12	372 2.1×	130 1.7×	57 0.9×	86 1.5×	40 0.7×	20	554
Warunee Tia Thailand	10	319 1.8×	120 1.6×	32 0.5×	85 1.5×	85 1.5×	14	470
A. Esnoz Spain	14	367 2.1×	104 1.4×	32 0.5×	76 1.3×	20 0.4×	20	592
Sandro M. Goñi Argentina	11	194 1.1×	107 1.4×	107 1.7×	33 0.6×	40 0.7×	27	402
H. Ruíz-Espinosa Mexico	16	451 2.6×	113 1.5×	64 1.0×	111 1.9×	83 1.5×	39	611
Ömer Faruk Çokgezme Türkiye	11	220 1.3×	80 1.0×	100 1.6×	71 1.2×	22 0.4×	21	390

Countries citing papers authored by Ljubinko Lević

Since Specialization

Citations

This map shows the geographic impact of Ljubinko Lević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ljubinko Lević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ljubinko Lević more than expected).

Fields of papers citing papers by Ljubinko Lević

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ljubinko Lević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ljubinko Lević. The network helps show where Ljubinko Lević may publish in the future.

Co-authorship network of co-authors of Ljubinko Lević

This figure shows the co-authorship network connecting the top 25 collaborators of Ljubinko Lević. A scholar is included among the top collaborators of Ljubinko Lević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ljubinko Lević. Ljubinko Lević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lević, J., et al.. (2015). Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material. Acta periodica technologica. 19–27. 2 indexed citations

Pezo, Lato, et al.. (2015). Granular flow in static mixers by coupled DEM/CFD approach. Hemijska industrija. 70(5). 539–546. 1 indexed citations

Ostojić, Sanja, et al.. (2014). The glass transition of osmotically dehydrated pork meat. SCIndeks. 18(3). 100–102. 2 indexed citations

Jokić, Aleksandar, et al.. (2013). Osmotic dehydration of white cabbage in different hypertonic solutions: Mass transfer kinetics and improvement of nutritional value of the developed product. SCIndeks. 17(4). 154–157. 1 indexed citations

Lončar, Biljana, et al.. (2013). Influence of osmotic dehydration on color and texture of pork meat. SCIndeks. 17(1). 39–42. 2 indexed citations

Mišljenović, Nevena, et al.. (2013). Modeling of Water Loss during Osmotic Dehydration of Apple Cubes in Sugar Beet Molasses. Journal of Food Processing and Preservation. 38(4). 1592–1598. 4 indexed citations

Šuput, Danijela, et al.. (2012). Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat. 2 indexed citations

Pezo, Lato, Biljana Lončar, Vladimir Filipović, et al.. (2012). Artificial neural network model of pork meat cubes osmotic dehydratation. Hemijska industrija. 67(3). 465–475. 59 indexed citations

Mišljenović, Nevena, et al.. (2010). Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet. Journal on Processing and Energy in Agriculture. 14(3). 141–144. 1 indexed citations

10.

Mišljenović, Nevena, et al.. (2010). Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses. Journal on Processing and Energy in Agriculture. 14(1). 27–31. 7 indexed citations

11.

Mišljenović, Nevena, et al.. (2010). Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics. Acta periodica technologica. 47–55. 4 indexed citations

12.

Mišljenović, Nevena, et al.. (2009). Influence of the nutrients present in sugar beet molasses and saccharose solutions on the quality of osmodehydrated carrot. 13(2). 184–187. 6 indexed citations

13.

Mišljenović, Nevena, et al.. (2009). Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics. Acta periodica technologica. 145–154. 11 indexed citations

14.

Mišljenović, Nevena, et al.. (2009). Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions. Acta periodica technologica. 35–46. 15 indexed citations

15.

Lević, Ljubinko, et al.. (2008). Nutritive quality and sensory properties of fine yeast leavened bakery products with sugar beet molasses. 12(3). 158–161. 2 indexed citations

16.

Mišljenović, Nevena, et al.. (2008). Osmotic dehydration of apple in sucrose and sugar beet molasses: Change of nutritive properties of final product. 12(4). 215–218. 3 indexed citations

17.

Lević, Ljubinko, et al.. (2008). Appliance of sugar beet molasses after osmotic dehydration of apple for bioethanol production. 12(4). 219–221. 1 indexed citations

18.

Jokić, Aleksandar, et al.. (2007). Kinetics of osmotic dehydration of carrots in sucrose solutions. 11. 42–44. 1 indexed citations

19.

Lević, Ljubinko, et al.. (2007). CaCl₂, CuSO₄ and AlCl₃ & NaHCO₃ as possible pectin precipitants in sugar juice clarification. International Journal of Food Science & Technology. 42(5). 609–614. 8 indexed citations

20.

Jokić, Aleksandar, Julianna Gyura, Ljubinko Lević, & Zoltan Zavargó. (2005). Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride. Journal of Food Engineering. 78(1). 47–51. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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