Ljubinko Lević
- Food Science top 5%
- Plant Science
- Animal Science and Zoology top 10%
- Mechanics of Materials
- Nutrition and Dietetics
- Co-authors
- Nevena MišljenovićLato PezoBiljana LončarBojana FilipčevVladimir FilipovićMilica NićetinMilada PezoMarija Bodroža‐Solarov
- Topics
- Food Drying and Modeling (11 papers)Meat and Animal Product Quality (8 papers)Freezing and Crystallization Processes (7 papers)
In The Last Decade
Ljubinko Lević
31 papers receiving 326 citations
Peers
Comparison fields: 5 of 75
- Food Science 174
- Plant Science 77
- Animal Science and Zoology 64
- Mechanics of Materials 58
- Nutrition and Dietetics 56
Countries citing papers authored by Ljubinko Lević
This map shows the geographic impact of Ljubinko Lević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ljubinko Lević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ljubinko Lević more than expected).
Fields of papers citing papers by Ljubinko Lević
This network shows the impact of papers produced by Ljubinko Lević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ljubinko Lević. The network helps show where Ljubinko Lević may publish in the future.
Co-authorship network of co-authors of Ljubinko Lević
This figure shows the co-authorship network connecting the top 25 collaborators of Ljubinko Lević. A scholar is included among the top collaborators of Ljubinko Lević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ljubinko Lević. Ljubinko Lević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | The glass transition of osmotically dehydrated pork meat | 2 |
| 3 | 8 | |
| 4 | Influence of osmotic dehydration on color and texture of pork meat | 2 |
| 5 | Osmotic dehydration of white cabbage in different hypertonic solutions: Mass transfer kinetics and improvement of nutritional value of the developed product | 1 |
| 6 | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability | 9 |
| 7 | 4 | |
| 8 | Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat | 2 |
| 9 | 21 | |
| 10 | Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses | 7 |
| 11 | Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet | 1 |
| 12 | 4 | |
| 13 | Influence of the nutrients present in sugar beet molasses and saccharose solutions on the quality of osmodehydrated carrot | 6 |
| 14 | 11 | |
| 15 | Nutritive quality and sensory properties of fine yeast leavened bakery products with sugar beet molasses | 2 |
| 16 | Osmotic dehydration of apple in sucrose and sugar beet molasses: Change of nutritive properties of final product | 3 |
| 17 | Appliance of sugar beet molasses after osmotic dehydration of apple for bioethanol production | 1 |
| 18 | Kinetics of osmotic dehydration of carrots in sucrose solutions | 1 |
| 19 | 8 | |
| 20 | 35 |
About Ljubinko Lević
Ljubinko Lević is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry, having authored 32 papers that have together received 356 indexed citations. Recurring topics across this work include Food Drying and Modeling (11 papers), Meat and Animal Product Quality (8 papers) and Freezing and Crystallization Processes (7 papers). The work is most often cited by research in Food Science (174 citations), Biochemistry (42 citations) and Animal Science and Zoology (64 citations). Ljubinko Lević has collaborated with scholars based in Serbia, Norway and China. Frequent co-authors include Nevena Mišljenović, Lato Pezo, Biljana Lončar, Bojana Filipčev, Vladimir Filipović, Milica Nićetin, Milada Pezo, Marija Bodroža‐Solarov, Julianna Gyura and Aleksandar Jokić. Their work appears in journals such as Journal of Food Engineering, Powder Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.