Mohammad Ganje

584 total citations
24 papers, 409 citations indexed

About

Mohammad Ganje is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mohammad Ganje has authored 24 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 6 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Mohammad Ganje's work include Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Mohammad Ganje is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Mohammad Ganje collaborates with scholars based in Iran, Portugal and India. Mohammad Ganje's co-authors include Seid Mahdi Jafari, Danial Dehnad, Vahid Farzaneh, Yahya Maghsoudlou, Mehrdad Niakosari, Narjes Malekjani, Hamid Bakhshabadi, Isabel S. Carvalho, Saeid Hosseinzadeh and Mehdi Gharekhani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and International Journal of Food Microbiology.

In The Last Decade

Mohammad Ganje

22 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mohammad Ganje Iran	10	273	104	75	66	48	24	409
E. Corona-Jiménez Mexico	11	202 0.7×	69 0.7×	149 2.0×	43 0.7×	45 0.9×	21	429
Maria Benlloch‐Tinoco Spain	13	218 0.8×	123 1.2×	107 1.4×	23 0.3×	57 1.2×	19	446
Ozan Kahraman United States	11	235 0.9×	94 0.9×	51 0.7×	22 0.3×	60 1.3×	15	384
Liuyang Shen China	13	323 1.2×	122 1.2×	89 1.2×	55 0.8×	110 2.3×	36	496
Ampawan Tansakul Thailand	12	372 1.4×	130 1.3×	75 1.0×	61 0.9×	40 0.8×	20	554
Jaturapatr Varith Thailand	10	223 0.8×	190 1.8×	79 1.1×	101 1.5×	28 0.6×	27	493
Serdal Sabancı Türkiye	13	303 1.1×	139 1.3×	90 1.2×	38 0.6×	61 1.3×	33	554
Naciye Kutlu Türkiye	13	344 1.3×	131 1.3×	131 1.7×	29 0.4×	72 1.5×	37	599
José García‐Reverter Spain	8	295 1.1×	111 1.1×	66 0.9×	31 0.5×	34 0.7×	11	428
Salengke Salengke Indonesia	14	394 1.4×	180 1.7×	86 1.1×	36 0.5×	51 1.1×	67	713

Countries citing papers authored by Mohammad Ganje

Since Specialization

Citations

This map shows the geographic impact of Mohammad Ganje's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Ganje with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Ganje more than expected).

Fields of papers citing papers by Mohammad Ganje

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Ganje. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Ganje. The network helps show where Mohammad Ganje may publish in the future.

Co-authorship network of co-authors of Mohammad Ganje

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Ganje. A scholar is included among the top collaborators of Mohammad Ganje based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Ganje. Mohammad Ganje is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ganje, Mohammad, et al.. (2025). Physicochemical properties, microstructure, and encapsulation efficiency of rosemary (Rosmarinus officinalis. L) extract microencapsulated by freeze-drying using whey protein isolate and maltodextrin. Carbohydrate Polymer Technologies and Applications. 10. 100861–100861. 1 indexed citations

Ganje, Mohammad, et al.. (2025). The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini). Ultrasonics Sonochemistry. 113. 107227–107227. 1 indexed citations

Ganje, Mohammad, et al.. (2025). Encapsulation of bioactive compounds from Sargassum ilicifolium: Influence of wall material type and loading content on the physicochemical and structural properties of microparticles. Heliyon. 11(1). e41652–e41652.

Bakhshabadi, Hamid, et al.. (2025). A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils. Processes. 13(4). 1124–1124. 4 indexed citations

Derakhshan, Maryam, et al.. (2024). Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage. Food Science & Nutrition. 12(5). 3377–3390. 4 indexed citations

Ganje, Mohammad, et al.. (2024). Effect of encapsulation of Lactobacillus reuteri (ATCC 23272) in sodium alginate and tomato seed mucilage on properties of ketchup sauce. Carbohydrate Polymer Technologies and Applications. 7. 100486–100486. 3 indexed citations

Ganje, Mohammad, et al.. (2024). Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions. Food Science & Nutrition. 12(11). 9714–9726. 3 indexed citations

Ganje, Mohammad, et al.. (2024). Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles. Heliyon. 10(20). e39387–e39387.

Ganje, Mohammad, et al.. (2023). Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate. Bioactive Carbohydrates and Dietary Fibre. 30. 100364–100364. 20 indexed citations

10.

Taheri, Afsaneh, Mahdi Kashaninejad, Ali Mohammad Tamaddon, Mohammad Ganje, & Seid Mahdi Jafari. (2022). Complexation of cress seed mucilage and β-lactoglobulin; optimization through response surface methodology and adaptive neuro-fuzzy inference system (ANFIS). Chemometrics and Intelligent Laboratory Systems. 228. 104615–104615. 5 indexed citations

11.

Aghajanzadeh, Sara, Mohammad Ganje, Seid Mahdi Jafari, Mahdi Kashaninejad, & Aman Mohammad Ziaiifar. (2020). Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks. SHILAP Revista de lepidopterología. 2 indexed citations

12.

Jafari, Seid Mahdi, et al.. (2020). Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus. International Journal of Food Microbiology. 338. 109018–109018. 8 indexed citations

13.

Ganje, Mohammad, Seid Mahdi Jafari, Vahid Farzaneh, & Narjes Malekjani. (2018). Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology. Heat and Mass Transfer. 54(12). 3663–3671. 28 indexed citations

14.

Jafari, Seid Mahdi, et al.. (2017). Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative. Journal of the Science of Food and Agriculture. 97(15). 5216–5222. 32 indexed citations

15.

Farzaneh, Vahid, et al.. (2017). Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction. Journal of Food Process Engineering. 40(6). 21 indexed citations

16.

Jafari, Seid Mahdi, et al.. (2017). Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract. Journal of Food Safety. 38(1). 18 indexed citations

17.

Ganje, Mohammad, et al.. (2017). Modeling corrosion trends in tin‐free steel and tinplate cans containing tomato paste via adaptive‐network‐based fuzzy inference system. Journal of Food Process Engineering. 40(6). 5 indexed citations

18.

Farzaneh, Vahid, et al.. (2016). Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design. Journal of Food Process Engineering. 40(2). 17 indexed citations

19.

Jafari, Seid Mahdi, et al.. (2015). Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion. Journal of Food Processing and Preservation. 40(2). 329–339. 79 indexed citations

20.

Ganje, Mohammad, et al.. (2013). Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods. Iranian Journal of Nutrition Sciences and Food Technology. 7(5). 399–407. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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