Aleksandra Jedlińska
About
In The Last Decade
Aleksandra Jedlińska
35 papers receiving 534 citations
Peers
Comparison fields: 5 of 62
- Food Science 435
- Insect Science 148
- Biochemistry 108
- Biotechnology 68
- Nutrition and Dietetics 65
Countries citing papers authored by Aleksandra Jedlińska
This map shows the geographic impact of Aleksandra Jedlińska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Jedlińska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Jedlińska more than expected).
Fields of papers citing papers by Aleksandra Jedlińska
This network shows the impact of papers produced by Aleksandra Jedlińska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Jedlińska. The network helps show where Aleksandra Jedlińska may publish in the future.
Co-authorship network of co-authors of Aleksandra Jedlińska
This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandra Jedlińska. A scholar is included among the top collaborators of Aleksandra Jedlińska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandra Jedlińska. Aleksandra Jedlińska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 6 | |
| 9 | 6 | |
| 10 | 19 | |
| 11 | 15 | |
| 12 | 18 | |
| 13 | 42 | |
| 14 | 3 | |
| 15 | 13 | |
| 16 | Różnorodność środków aromatyzujących, ich skład chemiczny a zapis na etykietach | 0 |
| 17 | Właściwości fizyczne aromatu pomarańczowego uzyskanego w warunkach przemysłowychThe phisical properties of industrial orange microencapsulated aroma | 1 |
| 18 | Właściwości fizyczne waniliowych aromatów proszkowych o zróżnicowanym składzie chemicznym części aromatycznej. Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2013, Nr 2 (9), s. 53-66 | 1 |
| 19 | Właściwości fizyczne proszków na bazie miodu pszczelego otrzymanych metodą suszenia rozpyłowego i sublimacyjnego | 1 |
| 20 | Właściwości fizyczne proszków otrzymanych metodą suszenia rozpyłowego modelowych roztworów glukozy, fruktozy i ich mieszanin | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.