N. Rodrigue
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 14
- Probiotics and Fermented Foods 5
- Microencapsulation and Drying Processes 2
- Sensory Analysis and Statistical Methods 2
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- Meat and Animal Product Quality 9
- Co-authors
- Claude P. Champagne (4 shared papers)C. Gariépy (6 shared papers)Nancy Gardner (1 shared paper)Linda Saucier (2 shared papers)Pascal Delaquis (4 shared papers)G. Doyon (4 shared papers)Jean‐François Martin (1 shared paper)J. Fortin (2 shared papers)
In The Last Decade
N. Rodrigue
19 papers receiving 339 citations
Peers
Comparison fields: 5 of 69
- Food Science 266
- Animal Science and Zoology 85
- Nutrition and Dietetics 79
- Biotechnology 40
- Biochemistry 22
Countries citing papers authored by N. Rodrigue
This map shows the geographic impact of N. Rodrigue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Rodrigue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Rodrigue more than expected).
Fields of papers citing papers by N. Rodrigue
This network shows the impact of papers produced by N. Rodrigue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Rodrigue. The network helps show where N. Rodrigue may publish in the future.
Co-authors
The 25 scholars most cited alongside N. Rodrigue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 79 | |
| 2 | 1993 | 56 | |
| 3 | 1993 | 42 | |
| 4 | 1995 | 27 | |
| 5 | 2000 | 27 | |
| 6 | 2001 | 18 | |
| 7 | 1996 | 18 | |
| 8 | 2000 | 17 | |
| 9 | 1994 | 17 | |
| 10 | 1996 | 11 | |
| 11 | 2000 | 10 | |
| 12 | 1994 | 9 | |
| 13 | 1993 | 7 | |
| 14 | 1994 | 7 | |
| 15 | 1999 | 7 | |
| 16 | 1994 | 6 | |
| 17 | 2006 | 6 | |
| 18 | 1996 | 4 | |
| 19 | 1995 | 3 | |
| 20 | 1994 | 0 |
About N. Rodrigue
N. Rodrigue is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics and Biotechnology, having authored 20 papers that have together received 371 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Microencapsulation and Drying Processes (2 papers), Microbial Inactivation Methods (2 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Food Science (266 citations), Animal Science and Zoology (85 citations), Nutrition and Dietetics (79 citations), Biotechnology (40 citations) and Biochemistry (22 citations). N. Rodrigue has collaborated with scholars based in Canada and France. Frequent co-authors include Claude P. Champagne, C. Gariépy, Nancy Gardner, Linda Saucier, Pascal Delaquis, G. Doyon, Jean‐François Martin, J. Fortin, Pierre Gélinas and Diane Montpetit. Their work appears in journals such as Food Research International, International Journal of Food Microbiology, International Dairy Journal, Applied and Environmental Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.