Countries citing papers authored by Abdullah Çağlar
Since
Specialization
Citations
This map shows the geographic impact of Abdullah Çağlar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdullah Çağlar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdullah Çağlar more than expected).
This network shows the impact of papers produced by Abdullah Çağlar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdullah Çağlar. The network helps show where Abdullah Çağlar may publish in the future.
Co-authorship network of co-authors of Abdullah Çağlar
This figure shows the co-authorship network connecting the top 25 collaborators of Abdullah Çağlar.
A scholar is included among the top collaborators of Abdullah Çağlar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Abdullah Çağlar. Abdullah Çağlar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kurt, Ahmet & Abdullah Çağlar. (2015). Peskütenin Kimyasal ve Mikrobiyolojik Özellikleri Üzerine bir Araştırma. SHILAP Revista de lepidopterología.1 indexed citations
9.
Gökalp, Hüsnü Yusuf, et al.. (2015). Süt Bileşenleri ve Süt Mamüllerinin Et ve Fırın Ürünleri Formülasyonlarında Kullanılması. SHILAP Revista de lepidopterología.
10.
Çağlar, Abdullah, et al.. (2015). Torba Yoğurtlarının Kimyasal ve Mikrobiyolojik Özellikleri Üzerine bir Araştırma. SHILAP Revista de lepidopterología.1 indexed citations
11.
Çakmakçı, Songül, Mustafa Şengül, & Abdullah Çağlar. (2015). Karın Kaymağı Peynirinin Üretim Tekniği ve Bazı Fiziksel ve Kimyasal Özellikleri. SHILAP Revista de lepidopterología.2 indexed citations
12.
Çağlar, Abdullah. (2015). Peynirde Hızlı Olgunlaştırma Metotları-II. SHILAP Revista de lepidopterología.
13.
Sayaslan, Abdülvahit, et al.. (2015). A study on quality criteria of commercial stuffed pasta (mantı), as traditional food.. International Food Research Journal. 22(5). 2018–2024.2 indexed citations
14.
Çağlar, Abdullah, et al.. (2011). Farklı Stabilizör Kullanımının Dondurmanın Bazı Fiziksel ve Duyusal Özellikleri Üzerine Etkisi. DergiPark (Istanbul University).2 indexed citations
15.
Çağlar, Abdullah & Hüseyin Kara. (2010). Occurrence of aflatoxin M1 in raw cow milk in the Afyonkarahisar province of Turkey.. Archiv für Lebensmittelhygiene. 61(5). 179–182.3 indexed citations
16.
Çağlar, Abdullah & Songül Çakmakçı. (1998). Kaşar Peynirinin Hızlı Olgunlaştırılmasında Proteaz ve Lipaz Enzimlerinin Farklı Metotlarla Kullanımı 1. Peynirlerin Fiziksel ve Kimyasal Özellikleri. SHILAP Revista de lepidopterología.1 indexed citations
Demırcı, E. & Abdullah Çağlar. (1998). Fungi isolated from seeds of bean in Erzurum province.. DergiPark (Istanbul University). 38(1).2 indexed citations
Kurt, Ahmet, et al.. (1991). Erzincan Tulum (Şavak) Peynirinin Yapılışı, Duyusal, Fiziksel ve Kimyasal Özellikleri Üzerinde bir Araştırma. DergiPark (Istanbul University). 16(5).10 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.