C.H. White

477 total citations
14 papers, 354 citations indexed

About

C.H. White is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, C.H. White has authored 14 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. Recurrent topics in C.H. White's work include Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). C.H. White is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). C.H. White collaborates with scholars based in United States. C.H. White's co-authors include J.U. McGregor, J.R. Bishop, Yonca Karagül Yüceer, Patti C. Coggins, José-Marı́a Ryan and Alex Burns and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and Europe PMC (PubMed Central).

In The Last Decade

C.H. White

14 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.H. White United States 10 264 113 96 72 70 14 354
D. Jaramillo Spain 8 353 1.3× 136 1.2× 122 1.3× 61 0.8× 70 1.0× 11 477
Walkíria Hanada Viotto Brazil 14 431 1.6× 124 1.1× 146 1.5× 70 1.0× 104 1.5× 31 511
P. Zeuthen Denmark 9 148 0.6× 138 1.2× 24 0.3× 75 1.0× 52 0.7× 22 270
Leslie A. Smoot United States 10 150 0.6× 92 0.8× 30 0.3× 114 1.6× 73 1.0× 10 337
Patrícia Blumer Zacarchenco Brazil 9 248 0.9× 81 0.7× 136 1.4× 47 0.7× 78 1.1× 26 328
Melania Vallicelli Italy 10 263 1.0× 110 1.0× 88 0.9× 124 1.7× 122 1.7× 10 382
Ahmet Ayar Türkiye 11 302 1.1× 89 0.8× 110 1.1× 53 0.7× 99 1.4× 35 426
Pınar Balkir Türkiye 7 335 1.3× 63 0.6× 70 0.7× 33 0.5× 75 1.1× 17 417
Mamdouh El-Bakry Ireland 13 268 1.0× 74 0.7× 87 0.9× 76 1.1× 117 1.7× 13 415
Patrick O’Riordan Ireland 8 155 0.6× 122 1.1× 120 1.3× 87 1.2× 48 0.7× 12 316

Countries citing papers authored by C.H. White

Since Specialization
Citations

This map shows the geographic impact of C.H. White's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.H. White with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.H. White more than expected).

Fields of papers citing papers by C.H. White

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.H. White. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.H. White. The network helps show where C.H. White may publish in the future.

Co-authorship network of co-authors of C.H. White

This figure shows the co-authorship network connecting the top 25 collaborators of C.H. White. A scholar is included among the top collaborators of C.H. White based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.H. White. C.H. White is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Yüceer, Yonca Karagül, et al.. (2001). Formulations and Processing of Yogurt Affect the Microbial Quality of Carbonated Yogurt. Journal of Dairy Science. 84(3). 543–550. 35 indexed citations
2.
Yüceer, Yonca Karagül, et al.. (1999). Carbonated Yogurt—Sensory Properties and Consumer Acceptance. Journal of Dairy Science. 82(7). 1394–1398. 34 indexed citations
3.
White, C.H., et al.. (1992). Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in Dairy Plant Environments. Journal of Dairy Science. 75(1). 51–57. 34 indexed citations
4.
White, C.H., et al.. (1991). Ozonation Effect on Taste in Water Packaged in High Density Polyethylene Bottles. Journal of Dairy Science. 74(1). 96–99. 4 indexed citations
5.
White, C.H., et al.. (1990). Effect of Alternative Sweeteners in Plain and Fruit-Flavored Yogurts. Journal of Dairy Science. 73(1). 54–62. 40 indexed citations
6.
McGregor, J.U. & C.H. White. (1990). Effect of Enzyme Treatment and Ultrafiltration on the Quality of Lowfat Cheddar Cheese. Journal of Dairy Science. 73(3). 571–578. 51 indexed citations
7.
White, C.H., et al.. (1990). Some factors affecting fatty acid content and quality of cheddar cheese.. Europe PMC (PubMed Central). 25(1). 5–11. 2 indexed citations
8.
McGregor, J.U. & C.H. White. (1987). Effect of Sweeteners on Major Volatile Compounds and Flavor of Yogurt. Journal of Dairy Science. 70(9). 1828–1834. 19 indexed citations
9.
Bishop, J.R. & C.H. White. (1986). Assessment of Dairy Product Quality and Potential Shelf-Life - A Review. Journal of Food Protection. 49(9). 739–753. 74 indexed citations
10.
McGregor, J.U. & C.H. White. (1986). Effect of Sweeteners on the Quality and Acceptability of Yogurt. Journal of Dairy Science. 69(3). 698–703. 23 indexed citations
11.
White, C.H.. (1985). Consumer Reaction to Colored Plastic Milk Jugs. Journal of Dairy Science. 68(1). 261–264. 16 indexed citations
12.
Ryan, José-Marı́a, et al.. (1984). Consumer Acceptance of Fruit-Flavored Yogurt Drinks. Journal of Dairy Science. 67(7). 1369–1375. 3 indexed citations
13.
White, C.H., et al.. (1982). Light Activated Flavor in Milk. Journal of Dairy Science. 65(3). 489–494. 14 indexed citations
14.
White, C.H., et al.. (1979). Inoculation of Citric Acid-Fermenting Bacteria into Raw Milk in Farm Bulk Tanks. Journal of Food Protection. 42(1). 51–54. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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