Carole McKinnon

495 total citations
15 papers, 388 citations indexed

About

Carole McKinnon is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Carole McKinnon has authored 15 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 7 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Carole McKinnon's work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Celiac Disease Research and Management (4 papers). Carole McKinnon is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Celiac Disease Research and Management (4 papers). Carole McKinnon collaborates with scholars based in Canada and Spain. Carole McKinnon's co-authors include Pierre Gélinas, Fleur Gagnon, Enrique Méndez, María Carmen Mena, Élyse Poitras, A. Morin, M Pelletier, N. Rodrigue, Diane Montpetit and Hassan Sabik and has published in prestigious journals such as Journal of Food Science, LWT and Food Microbiology.

In The Last Decade

Carole McKinnon

15 papers receiving 360 citations

Peers

Countries citing papers authored by Carole McKinnon

Since Specialization

Citations

This map shows the geographic impact of Carole McKinnon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carole McKinnon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carole McKinnon more than expected).

Fields of papers citing papers by Carole McKinnon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carole McKinnon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carole McKinnon. The network helps show where Carole McKinnon may publish in the future.

Co-authorship network of co-authors of Carole McKinnon

This figure shows the co-authorship network connecting the top 25 collaborators of Carole McKinnon. A scholar is included among the top collaborators of Carole McKinnon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carole McKinnon. Carole McKinnon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Pesticides dissipation in crackers and pan bread 2022 ·International Journal of Food Science & Technology ·Pierre Gélinas, Carole McKinnon, Fleur Gagnon, (unknown), Hassan Sabik	1
2	Baking tests: Effect of sucrose and water on yeast gassing power 2018 ·Cereal Chemistry ·Pierre Gélinas, Carole McKinnon	11
3	Inhibitory activity towards human α-amylase in cereal foods 2018 ·LWT ·Pierre Gélinas, Carole McKinnon, Fleur Gagnon	10
4	Wheat preharvest herbicide application, whole‐grain flour properties, yeast activity and the degradation of glyphosate in bread 2018 ·International Journal of Food Science & Technology ·Pierre Gélinas, Fleur Gagnon, Carole McKinnon	22
5	Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies 2016 ·International Journal of Food Science & Technology ·Pierre Gélinas, Carole McKinnon	21
6	Fructans, water‐soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat 2015 ·International Journal of Food Science & Technology ·Pierre Gélinas, Carole McKinnon, Fleur Gagnon	42
7	Experiments on dough rheology to improve screening of bread wheat cultivars 2013 ·International Journal of Food Science & Technology ·Pierre Gélinas, Carole McKinnon	9
8	Dietary fibre and β‐glucan in strong bread wheat cultivars: does it matter? 2012 ·International Journal of Food Science & Technology ·Pierre Gélinas, Carole McKinnon	5
9	A finer screening of wheat cultivars based on comparison of the baking potential of whole‐grain flour and white flour 2011 ·International Journal of Food Science & Technology ·Pierre Gélinas, Carole McKinnon	19
10	Gluten contamination of cereal foods in Canada 2007 ·International Journal of Food Science & Technology ·Pierre Gélinas, Carole McKinnon, María Carmen Mena, Enrique Méndez	51
11	Effect of wheat variety, farming site, and bread‐baking on total phenolics 2005 ·International Journal of Food Science & Technology ·Pierre Gélinas, Carole McKinnon	107
12	Effect of flour heating on dough rheology 2003 ·LWT ·Pierre Gélinas, Carole McKinnon	13
13	Heating Conditions and Bread‐Making Potential of Substandard Flour 2001 ·Journal of Food Science ·Pierre Gélinas, Carole McKinnon, N. Rodrigue, Diane Montpetit	18
14	Sourdough-type bread from waste bread crumb 1999 ·Food Microbiology ·Pierre Gélinas, Carole McKinnon, M Pelletier	25
15	Oxido‐Reductases and Lipases as Dough‐Bleaching Agents 1998 ·Cereal Chemistry ·Pierre Gélinas, Élyse Poitras, Carole McKinnon, A. Morin	34

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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