J.D. Dziezak
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Molecular Biology
- Plant Science
- Topics
- Microbial Metabolites in Food Biotechnology (1 paper)Food composition and properties (1 paper)Food Industry and Aquatic Biology (1 paper)
- Journals
- Food technologyPubMed
In The Last Decade
J.D. Dziezak
11 papers receiving 364 citations
Peers
Comparison fields: 5 of 76
- Food Science 247
- Nutrition and Dietetics 90
- Animal Science and Zoology 75
- Molecular Biology 72
- Plant Science 67
Countries citing papers authored by J.D. Dziezak
This map shows the geographic impact of J.D. Dziezak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.D. Dziezak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.D. Dziezak more than expected).
Fields of papers citing papers by J.D. Dziezak
This network shows the impact of papers produced by J.D. Dziezak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.D. Dziezak. The network helps show where J.D. Dziezak may publish in the future.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Acidulants: Ingredients that do more than meet the acid test | 23 |
| 2 | Phosphates improve many foods | 44 |
| 3 | Ingredients for sweet success | 11 |
| 4 | Single- and twin-screw extruders in food processing | 37 |
| 5 | Microencapsulation and encapsulated ingredients | 187 |
| 6 | Applications of food colorants | 10 |
| 7 | Yeasts and yeast derivatives: definitions, characteristics, and processing | 28 |
| 8 | yeasts and yeast derivatives | 19 |
| 9 | Crystalline fructose : a breakthrough in corn sweetener process technology | 13 |
| 10 | Preservatives : antioxidants. The ultimate answer to oxidation | 41 |
| 11 | Effect of halogenated benzenes on acetanilide esterase, acetanilide hydroxylase and procaine esterase in rats. | 3 |
About J.D. Dziezak
J.D. Dziezak is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 11 papers that have together received 416 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (1 paper), Food composition and properties (1 paper) and Food Industry and Aquatic Biology (1 paper). The work is most often cited by research in Food Science (247 citations), Animal Science and Zoology (75 citations) and Biochemistry (39 citations). Their work appears in journals such as Food technology and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.